These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 36140984)

  • 21. Bioactive Phenolic Compounds from the Agroindustrial Waste of Colombian Mango Cultivars 'Sugar Mango' and 'Tommy Atkins'-An Alternative for Their Use and Valorization.
    Castro-Vargas HI; Ballesteros Vivas D; Ortega Barbosa J; Morantes Medina SJ; Aristizabal Gutiérrez F; Parada-Alfonso F
    Antioxidants (Basel); 2019 Feb; 8(2):. PubMed ID: 30781395
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Functional Ingredients from Agri-Food Waste: Effect of Inclusion Thereof on Phenolic Compound Content and Bioaccessibility in Bakery Products.
    Melini V; Melini F; Luziatelli F; Ruzzi M
    Antioxidants (Basel); 2020 Dec; 9(12):. PubMed ID: 33276525
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis.
    Komes D; Belščak-Cvitanović A; Horžić D; Rusak G; Likić S; Berendika M
    Phytochem Anal; 2011; 22(2):172-80. PubMed ID: 20848396
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Evaluating belinjau (Gnetum gnemon L.) seed flour quality as a base for development of novel food products and food formulations.
    Bhat R; binti Yahya N
    Food Chem; 2014 Aug; 156():42-9. PubMed ID: 24629936
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Unraveling the Bioactive Profile, Antioxidant and DNA Damage Protection Potential of Rye (
    Kaur P; Sandhu KS; Bangar SP; Purewal SS; Kaur M; Ilyas RA; Asyraf MRM; Razman MR
    Antioxidants (Basel); 2021 Jul; 10(8):. PubMed ID: 34439463
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Antioxidant, Antibacterial Activities and Mineral Content of Buffalo Yoghurt Fortified with Fenugreek and
    Dhawi F; S El-Beltagi H; Aly E; Hamed AM
    Foods; 2020 Aug; 9(9):. PubMed ID: 32825777
    [TBL] [Abstract][Full Text] [Related]  

  • 27.
    Cattaneo F; Roco J; Alarcón G; Isla MI; Jeréz S
    Heliyon; 2019 Aug; 5(8):e01967. PubMed ID: 31485494
    [TBL] [Abstract][Full Text] [Related]  

  • 28. From seed to flour: Sowing sustainability in the use of cantaloupe melon residue (Cucumis melo L. var. reticulatus).
    da Cunha JA; Rolim PM; Damasceno KSFDSC; de Sousa Júnior FC; Nabas RC; Seabra LMJ
    PLoS One; 2020; 15(1):e0219229. PubMed ID: 31895921
    [TBL] [Abstract][Full Text] [Related]  

  • 29. A Comparative Study on the Phenolic Composition and Biological Activities of
    Polumackanycz M; Sledzinski T; Goyke E; Wesolowski M; Viapiana A
    Molecules; 2019 Aug; 24(17):. PubMed ID: 31450672
    [No Abstract]   [Full Text] [Related]  

  • 30. Phenolic-Rich Extracts from Avocado Fruit Residues as Functional Food Ingredients with Antioxidant and Antiproliferative Properties.
    Velderrain-Rodríguez GR; Quero J; Osada J; Martín-Belloso O; Rodríguez-Yoldi MJ
    Biomolecules; 2021 Jul; 11(7):. PubMed ID: 34356601
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of processing techniques on nutritional composition and antioxidant activity of fenugreek (Trigonella foenum-graecum) seed flour.
    Pandey H; Awasthi P
    J Food Sci Technol; 2015 Feb; 52(2):1054-60. PubMed ID: 25694718
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil.
    Oliveira-Alves SC; Vendramini-Costa DB; Betim Cazarin CB; Maróstica Júnior MR; Borges Ferreira JP; Silva AB; Prado MA; Bronze MR
    Food Chem; 2017 Oct; 232():295-305. PubMed ID: 28490078
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Seed Phytochemical Profiling of Three Olive Cultivars, Antioxidant Capacity, Enzymatic Inhibition, and Effects on Human Neuroblastoma Cells (SH-SY5Y).
    Gouvinhas I; Garcia J; Granato D; Barros A
    Molecules; 2022 Aug; 27(16):. PubMed ID: 36014295
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Blanching Pre-Treatment Promotes High Yields, Bioactive Compounds, Antioxidants, Enzyme Inactivation and Antibacterial Activity of 'Wonderful' Pomegranate Peel Extracts at Three Different Harvest Maturities.
    Magangana TP; Makunga NP; la Grange C; Stander MA; Fawole OA; Opara UL
    Antioxidants (Basel); 2021 Jul; 10(7):. PubMed ID: 34356352
    [TBL] [Abstract][Full Text] [Related]  

  • 35.
    Chen C; Mohamad Razali UH; Saikim FH; Mahyudin A; Mohd Noor NQI
    Foods; 2021 Mar; 10(3):. PubMed ID: 33807100
    [No Abstract]   [Full Text] [Related]  

  • 36. Chemical Compositions of Cold-Pressed Broccoli, Carrot, and Cucumber Seed Flours and Their in Vitro Gut Microbiota Modulatory, Anti-inflammatory, and Free Radical Scavenging Properties.
    Choe U; Li Y; Gao B; Yu L; Wang TTY; Sun J; Chen P; Liu J; Yu L
    J Agric Food Chem; 2018 Sep; 66(35):9309-9317. PubMed ID: 30068076
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Assessment of chemical composition and antioxidant properties of defatted flours obtained from several edible insects.
    Botella-Martínez C; Lucas-González R; Pérez-Álvarez JA; Fernández-López J; Viuda-Martos M
    Food Sci Technol Int; 2021 Jul; 27(5):383-391. PubMed ID: 32962449
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Phytochemical composition and in vitro antioxidant activities of
    Liew SS; Ho WY; Yeap SK; Sharifudin SAB
    PeerJ; 2018; 6():e5331. PubMed ID: 30083463
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Response surface optimization of phenolic compounds extraction from camu-camu (Myrciaria dubia) seed coat based on chemical properties and bioactivity.
    Willemann JR; Escher GB; Kaneshima T; Furtado MM; Sant'Ana AS; Vieira do Carmo MA; Azevedo L; Granato D
    J Food Sci; 2020 Aug; 85(8):2358-2367. PubMed ID: 32645216
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of particle size on phytochemical composition and antioxidant properties of two persimmon flours from Diospyros kaki Thunb. vars. 'Rojo Brillante' and 'Triumph' co-products.
    Lucas-González R; Fernández-López J; Pérez-Álvarez JÁ; Viuda-Martos M
    J Sci Food Agric; 2018 Jan; 98(2):504-510. PubMed ID: 28612355
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.