826 related articles for article (PubMed ID: 36141629)
1. Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy.
Godos J; Giampieri F; Al-Qahtani WH; Scazzina F; Bonaccio M; Grosso G
Int J Environ Res Public Health; 2022 Sep; 19(18):. PubMed ID: 36141629
[TBL] [Abstract][Full Text] [Related]
2. [Consumption of ultra-processed foods and relationship between nutrient intake and obesity among participants undergoing specific health checkups provided by National Health Insurance].
Koiwai K; Takemi Y; Hayashi F; Ogata H; Sakaguchi K; Akaiwa Y; Shimada M; Kawabata T; Nakamura M
Nihon Koshu Eisei Zasshi; 2021 Feb; 68(2):105-117. PubMed ID: 33390509
[TBL] [Abstract][Full Text] [Related]
3. Impact of Ultra-Processed Food Consumption on Quality of Diet among Brazilian Pregnant Women Assisted in Primary Health Care.
Paula WO; Gonçalves VSS; Patriota ESO; Franceschini SCC; Pizato N
Int J Environ Res Public Health; 2023 Jan; 20(2):. PubMed ID: 36673771
[TBL] [Abstract][Full Text] [Related]
4. Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative Samples.
Martini D; Godos J; Bonaccio M; Vitaglione P; Grosso G
Nutrients; 2021 Sep; 13(10):. PubMed ID: 34684391
[TBL] [Abstract][Full Text] [Related]
5. Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study.
Machado PP; Steele EM; Levy RB; Sui Z; Rangan A; Woods J; Gill T; Scrinis G; Monteiro CA
BMJ Open; 2019 Aug; 9(8):e029544. PubMed ID: 31462476
[TBL] [Abstract][Full Text] [Related]
6. Relation of Minimally Processed Foods and Ultra-Processed Foods with the Mediterranean Diet Score, Time-Related Meal Patterns and Waist Circumference: Results from a Cross-Sectional Study in University Students.
Detopoulou P; Dedes V; Syka D; Tzirogiannis K; Panoutsopoulos GI
Int J Environ Res Public Health; 2023 Feb; 20(4):. PubMed ID: 36833504
[TBL] [Abstract][Full Text] [Related]
7. Consumption of Ultra-Processed Food and Drink Products in a Greek Christian Orthodox Church Fasting Population.
Kokkinopoulou A; Katsiki N; Pagkalos I; Rodopaios NE; Koulouri AA; Vasara E; Papadopoulou SK; Skepastianos P; Hassapidou M; Kafatos AG
Nutrients; 2023 Nov; 15(23):. PubMed ID: 38068765
[TBL] [Abstract][Full Text] [Related]
8. Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario.
Batal M; Johnson-Down L; Moubarac JC; Ing A; Fediuk K; Sadik T; Tikhonov C; Chan L; Willows N
Public Health Nutr; 2018 Jan; 21(1):103-113. PubMed ID: 28738909
[TBL] [Abstract][Full Text] [Related]
9. Description of Ultra-Processed Food Intake in a Swiss Population-Based Sample of Adults Aged 18 to 75 Years.
Bertoni Maluf VA; Bucher Della Torre S; Jotterand Chaparro C; Belle FN; Khalatbari-Soltani S; Kruseman M; Marques-Vidal P; Chatelan A
Nutrients; 2022 Oct; 14(21):. PubMed ID: 36364749
[TBL] [Abstract][Full Text] [Related]
10. Ultra-processed foods consumption and diet quality of European children, adolescents and adults: Results from the I.Family study.
Lauria F; Dello Russo M; Formisano A; De Henauw S; Hebestreit A; Hunsberger M; Krogh V; Intemann T; Lissner L; Molnar D; Moreno LA; Reisch LA; Tornaritis M; Veidebaum T; Williams G; Siani A; Russo P;
Nutr Metab Cardiovasc Dis; 2021 Oct; 31(11):3031-3043. PubMed ID: 34518085
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of the nutritional quality of ultra-processed foods (ready to eat + fast food): Fatty acids, sugar, and sodium.
Maldonado-Pereira L; Barnaba C; de Los Campos G; Medina-Meza IG
J Food Sci; 2022 Aug; 87(8):3659-3676. PubMed ID: 35781710
[TBL] [Abstract][Full Text] [Related]
12. Affordable Nutrient Density in Brazil: Nutrient Profiling in Relation to Food Cost and NOVA Category Assignments.
Mendoza-Velázquez A; Lara-Arévalo J; Siqueira KB; Guzmán-Rodríguez M; Drewnowski A
Nutrients; 2022 Oct; 14(20):. PubMed ID: 36296940
[TBL] [Abstract][Full Text] [Related]
13. Consumption of ultra-processed foods predicts diet quality in Canada.
Moubarac JC; Batal M; Louzada ML; Martinez Steele E; Monteiro CA
Appetite; 2017 Jan; 108():512-520. PubMed ID: 27825941
[TBL] [Abstract][Full Text] [Related]
14. The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study.
Martínez Steele E; Popkin BM; Swinburn B; Monteiro CA
Popul Health Metr; 2017 Feb; 15(1):6. PubMed ID: 28193285
[TBL] [Abstract][Full Text] [Related]
15. Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project.
Antoniazzi L; de Miranda RC; Rauber F; de Moraes MM; Afonso C; Santos C; Lopes C; Rodrigues S; Levy RB;
Eur J Nutr; 2023 Apr; 62(3):1131-1141. PubMed ID: 36414867
[TBL] [Abstract][Full Text] [Related]
16. Ultra-processed food consumption in Barbados: evidence from a nationally representative, cross-sectional study.
Harris RM; Rose AMC; Soares-Wynter S; Unwin N
J Nutr Sci; 2021; 10():e29. PubMed ID: 34094510
[TBL] [Abstract][Full Text] [Related]
17. Ultra-processed food consumption in Argentina according to income level and its association with the intake of healthy foods.
Zapata ME; Arrieta E; Beltramo B; Rovirosa A
Nutr Bull; 2023 Sep; 48(3):317-328. PubMed ID: 37424053
[TBL] [Abstract][Full Text] [Related]
18. Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium.
Vandevijvere S; De Ridder K; Fiolet T; Bel S; Tafforeau J
Eur J Nutr; 2019 Dec; 58(8):3267-3278. PubMed ID: 30511164
[TBL] [Abstract][Full Text] [Related]
19. Dietary Guidelines Meet NOVA: Developing a Menu for A Healthy Dietary Pattern Using Ultra-Processed Foods.
Hess JM; Comeau ME; Casperson S; Slavin JL; Johnson GH; Messina M; Raatz S; Scheett AJ; Bodensteiner A; Palmer DG
J Nutr; 2023 Aug; 153(8):2472-2481. PubMed ID: 37356502
[TBL] [Abstract][Full Text] [Related]
20. Secular trend towards ultra-processed food consumption and expenditure compromises dietary quality among Taiwanese adolescents.
Chen YC; Huang YC; Lo YC; Wu HJ; Wahlqvist ML; Lee MS
Food Nutr Res; 2018; 62():. PubMed ID: 30258346
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
