BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

185 related articles for article (PubMed ID: 36144472)

  • 1. Microbiota Succession of Whole and Filleted European Sea Bass (
    Syropoulou F; Anagnostopoulos DA; Parlapani FF; Karamani E; Stamatiou A; Tzokas K; Nychas GE; Boziaris IS
    Microorganisms; 2022 Sep; 10(9):. PubMed ID: 36144472
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Microbiota profile of filleted gilthead seabream (Sparus aurata) during storage at various conditions by 16S rRNA metabarcoding analysis.
    Anagnostopoulos DA; Syropoulou F; Parlapani FF; Tsiartsafis A; Exadactylos A; Nychas GE; Boziaris IS
    Food Res Int; 2023 Feb; 164():112312. PubMed ID: 36737906
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Microbiological changes, shelf life and identification of initial and spoilage microbiota of sea bream fillets stored under various conditions using 16S rRNA gene analysis.
    Parlapani FF; Kormas KA; Boziaris IS
    J Sci Food Agric; 2015 Sep; 95(12):2386-94. PubMed ID: 25312872
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Primary Processing and Storage Affect the Dominant Microbiota of Fresh and Chill-Stored Sea Bass Products.
    Syropoulou F; Parlapani FF; Kakasis S; Nychas GE; Boziaris IS
    Foods; 2021 Mar; 10(3):. PubMed ID: 33809877
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of Different Techniques, including Modified Atmosphere, under Vacuum Packaging, Washing, and
    Iacumin L; Jayasinghe AS; Pellegrini M; Comi G
    Biology (Basel); 2022 Jan; 11(2):. PubMed ID: 35205084
    [TBL] [Abstract][Full Text] [Related]  

  • 6. HRM and 16S rRNA gene sequencing reveal the cultivable microbiota of the European sea bass during ice storage.
    Syropoulou F; Parlapani FF; Bosmali I; Madesis P; Boziaris IS
    Int J Food Microbiol; 2020 Aug; 327():108658. PubMed ID: 32464431
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
    Kostaki M; Giatrakou V; Savvaidis IN; Kontominas MG
    Food Microbiol; 2009 Aug; 26(5):475-82. PubMed ID: 19465243
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Microbiological spoilage and volatiles production of gutted European sea bass stored under air and commercial modified atmosphere package at 2 °C.
    Parlapani FF; Haroutounian SA; Nychas GJ; Boziaris IS
    Food Microbiol; 2015 Sep; 50():44-53. PubMed ID: 25998814
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Experimental data from flesh quality assessment and shelf life monitoring of high pressure processed European sea bass (
    Anjos L; Pinto PIS; Tsironi T; Dimopoulos G; Santos S; Santa C; Manadas B; Canario A; Taoukis P; Power DM
    Data Brief; 2019 Oct; 26():104451. PubMed ID: 31667223
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of Physicochemical Characteristics and Storage Atmosphere on Microbiological Stability and Shelf-Life of Minimally Processed European Sea Bass (
    Anagnostopoulos DA; Parlapani FF; Tsara E; Eirinaki MG; Kokioumi D; Ampatzidou E; Boziaris IS
    Foods; 2023 Mar; 12(6):. PubMed ID: 36981071
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Volatilome of Chill-Stored European Seabass (
    Kritikos A; Aska I; Ekonomou S; Mallouchos A; Parlapani FF; Haroutounian SA; Boziaris IS
    Molecules; 2020 Apr; 25(8):. PubMed ID: 32340305
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of Chitosan-Grafted-Phenolic Acid Coating on Quality and Microbiota Composition of Vacuum-Packaged Sea Bass (Lateolabrax japonicus) Fillets during Chilled Storage.
    Lan W; Zhao Y; Liu J; Xie J
    J Food Prot; 2022 May; 85(5):803-814. PubMed ID: 35202469
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Superchilling in combination with modified atmosphere packaging resulted in long shelf-life and limited microbial growth in Atlantic cod (Gadus morhua L.) from capture-based-aquaculture in Greenland.
    Sørensen JS; Bøknæs N; Mejlholm O; Dalgaard P
    Food Microbiol; 2020 Jun; 88():103405. PubMed ID: 31997761
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of different salting processes on the evolution of the volatile metabolites of vacuum-packed fillets of farmed and wild sea bass (Dicentrarchus labrax) stored under refrigeration conditions: a study by SPME-GC/MS.
    Vidal NP; Manzanos MJ; Goicoechea E; Guillén MD
    J Sci Food Agric; 2017 Feb; 97(3):967-976. PubMed ID: 27225021
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Microbiological spoilage and investigation of volatile profile during storage of sea bream fillets under various conditions.
    Parlapani FF; Mallouchos A; Haroutounian SA; Boziaris IS
    Int J Food Microbiol; 2014 Oct; 189():153-63. PubMed ID: 25150673
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dynamics of bacterial communities and interaction networks in thawed fish fillets during chilled storage in air.
    Zotta T; Parente E; Ianniello RG; De Filippis F; Ricciardi A
    Int J Food Microbiol; 2019 Mar; 293():102-113. PubMed ID: 30677559
    [TBL] [Abstract][Full Text] [Related]  

  • 17. High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of
    Hansen AÅ; Langsrud S; Berget I; Gaarder MØ; Moen B
    Foods; 2021 Jul; 10(8):. PubMed ID: 34441531
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of chlorogenic acid grafted chitosan on microbiological compositions of sea bass (Lateolabrax japonicus) fillets: Dominant spoilage bacteria, inhibition activity and membrane damage mechanisms.
    Yang X; Lan W; Sun X
    Int J Food Microbiol; 2024 Feb; 411():110540. PubMed ID: 38118358
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization of the Spoilage Microbiota of Hake Fillets Packaged Under a Modified Atmosphere (MAP) Rich in CO
    Antunes-Rohling A; Calero S; Halaihel N; Marquina P; Raso J; Calanche J; Beltrán JA; Álvarez I; Cebrián G
    Foods; 2019 Oct; 8(10):. PubMed ID: 31614920
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A meta-barcoding approach to assess and compare the storage temperature-dependent bacterial diversity of gilt-head sea bream (Sparus aurata) originating from fish farms from two geographically distinct areas of Greece.
    Parlapani FF; Michailidou S; Pasentsis K; Argiriou A; Krey G; Boziaris IS
    Int J Food Microbiol; 2018 Aug; 278():36-43. PubMed ID: 29698856
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.