286 related articles for article (PubMed ID: 36144521)
1. Chemical Composition Assessment of Structural Parts (Seeds, Peel, Pulp) of
Popova V; Petkova Z; Mazova N; Ivanova T; Petkova N; Stoyanova M; Stoyanova A; Ercisli S; Okcu Z; Skrovankova S; Mlcek J
Molecules; 2022 Sep; 27(18):. PubMed ID: 36144521
[TBL] [Abstract][Full Text] [Related]
2. Oil goldenberry (Physalis peruviana L.).
Ramadan MF; Mörsel JT
J Agric Food Chem; 2003 Feb; 51(4):969-74. PubMed ID: 12568557
[TBL] [Abstract][Full Text] [Related]
3. Aframomum stipulatum (Gagnep) K. Schum and Aframomum giganteum (Oliv. & Hanb) K. Schum as Aroma Tincto Oleo Crops resources: essential oil, fatty acids, sterols, tocopherols, and tocotrienols composition of different fruit parts of Congo varieties.
Ngakegni-Limbili AC; Zebib B; Cerny M; Tsiba G; Elouma Ndinga AM; Mouloungui Z; Fourastier I; Ouamba JM
J Sci Food Agric; 2013 Jan; 93(1):67-75. PubMed ID: 22692978
[TBL] [Abstract][Full Text] [Related]
4. Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils.
Ahmed IAM; Juhaimi FA; Geçgel Ü; Özcan MM; Alqah HAS; Osman MA; Ghafoor K; Babiker EE
J Oleo Sci; 2020 Nov; 69(11):1381-1388. PubMed ID: 33055451
[TBL] [Abstract][Full Text] [Related]
5. The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).
Sabir A; Unver A; Kara Z
J Sci Food Agric; 2012 Jul; 92(9):1982-7. PubMed ID: 22271548
[TBL] [Abstract][Full Text] [Related]
6. Alternative sources of oils and fats from Amazonian plants: Fatty acids, methyl tocols, total carotenoids and chemical composition.
Serra JL; Rodrigues AMDC; de Freitas RA; Meirelles AJA; Darnet SH; Silva LHMD
Food Res Int; 2019 Feb; 116():12-19. PubMed ID: 30716906
[TBL] [Abstract][Full Text] [Related]
7. Some rape/canola seed oils: fatty acid composition and tocopherols.
Matthaus B; Özcan MM; Al Juhaimi F
Z Naturforsch C J Biosci; 2016 Mar; 71(3-4):73-7. PubMed ID: 27023318
[TBL] [Abstract][Full Text] [Related]
8. Fatty acids and bioactive compounds of the pulps and kernels of Brazilian palm species, guariroba (Syagrus oleraces), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata).
Coimbra MC; Jorge N
J Sci Food Agric; 2012 Feb; 92(3):679-84. PubMed ID: 21922463
[TBL] [Abstract][Full Text] [Related]
9. Effect of growing area on tocopherols, carotenoids and fatty acid composition of Pistacia lentiscus edible oil.
Mezni F; Khouja ML; Gregoire S; Martine L; Khaldi A; Berdeaux O
Nat Prod Res; 2014; 28(16):1225-30. PubMed ID: 24628661
[TBL] [Abstract][Full Text] [Related]
10. Changes in Fatty Acid, Tocopherol and Sterol Contents of Oils Extracted from Several Vegetable Seeds.
Matthäus B; Babiker EE; Özcan MM; Al-Juhaimi FY; Ahmed IAM; Ghafoor K
J Oleo Sci; 2021 Nov; 70(11):1607-1614. PubMed ID: 34645752
[TBL] [Abstract][Full Text] [Related]
11. Chemical and nutritional characterization of Ambelania duckei (Apocynaceae) an unexplored fruit from the Amazon region.
Corrêa PG; Moura LGS; Amaral ACF; do Amaral Souza FDC; Aguiar JPL; Aleluia RL; de Andrade Silva JR
Food Res Int; 2023 Jan; 163():112290. PubMed ID: 36596195
[TBL] [Abstract][Full Text] [Related]
12.
Górnaś P; Rudzińska M; Grygier A; Sahu PK; Patel KS
Nat Prod Res; 2020 Jan; 34(2):296-299. PubMed ID: 30406669
[No Abstract] [Full Text] [Related]
13. Characterization of white Mahlab (Prunus mahaleb L.) seed oil: a rich source of α-eleostearic acid.
Sbihi HM; Nehdi IA; Al-Resayes SI
J Food Sci; 2014 May; 79(5):C795-801. PubMed ID: 24754875
[TBL] [Abstract][Full Text] [Related]
14. Chemical and Physical Characterization of the Hackberry (Celtis australis) Seed Oil: Analysis of Tocopherols, Sterols, ECN and Fatty Acid Methyl Esters.
Nodeh HR; Rashidi L; Gabris MA; Gholami Z; Shahabuddin S; Sridewi N
J Oleo Sci; 2020 Nov; 69(11):1359-1366. PubMed ID: 33055442
[TBL] [Abstract][Full Text] [Related]
15. Chamaerops humilis L. var. argentea André date palm seed oil: a potential dietetic plant product.
Nehdi IA; Mokbli S; Sbihi H; Tan CP; Al-Resayes SI
J Food Sci; 2014 Apr; 79(4):C534-9. PubMed ID: 24666023
[TBL] [Abstract][Full Text] [Related]
16. Physicochemical characteristics of the Lasiococca comberi Haines seeds.
Kamila PK; Ray A; Sahoo A; Nayak S; Mohapatra PK; Panda PC
Nat Prod Res; 2018 Oct; 32(19):2352-2355. PubMed ID: 29179558
[TBL] [Abstract][Full Text] [Related]
17. Nutritional composition of Zizyphus lotus L. seeds.
Chouaibi M; Mahfoudhi N; Rezig L; Donsì F; Ferrari G; Hamdi S
J Sci Food Agric; 2012 Apr; 92(6):1171-7. PubMed ID: 22095748
[TBL] [Abstract][Full Text] [Related]
18. Extraction and the Fatty Acid Profile of Rosa acicularis Seed Oil.
Du H; Zhang X; Zhang R; Zhang L; Yu D; Jiang L
J Oleo Sci; 2017 Dec; 66(12):1301-1310. PubMed ID: 29129896
[TBL] [Abstract][Full Text] [Related]
19. Fatty acid composition of developing sea buckthorn (Hippophae rhamnoides L.) berry and the transcriptome of the mature seed.
Fatima T; Snyder CL; Schroeder WR; Cram D; Datla R; Wishart D; Weselake RJ; Krishna P
PLoS One; 2012; 7(4):e34099. PubMed ID: 22558083
[TBL] [Abstract][Full Text] [Related]
20. Chemical Composition and Antioxidant Capacity of Brazilian Passiflora Seed Oils.
de Santana FC; Shinagawa FB; Araujo Eda S; Costa AM; Mancini-Filho J
J Food Sci; 2015 Dec; 80(12):C2647-54. PubMed ID: 26512548
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
