173 related articles for article (PubMed ID: 36144531)
1. Valorization of Amaranth (
Coelho LM; Faria C; Madalena D; Genisheva Z; Martins JT; Vicente AA; Pinheiro AC
Molecules; 2022 Sep; 27(18):. PubMed ID: 36144531
[TBL] [Abstract][Full Text] [Related]
2. Antioxidative activities and phenolic compounds of pumpkin (Cucurbita pepo) seeds and amaranth (Amaranthus caudatus) grain extracts.
Peiretti PG; Meineri G; Gai F; Longato E; Amarowicz R
Nat Prod Res; 2017 Sep; 31(18):2178-2182. PubMed ID: 28114838
[TBL] [Abstract][Full Text] [Related]
3. Effect of Chitosan Nanoparticles Incorporating Antioxidants from
Morales-Olán G; Ríos-Corripio MA; Hernández-Cázares AS; Zaca-Morán P; Luna-Suárez S; Rojas-López M
Food Technol Biotechnol; 2022 Mar; 60(1):52-66. PubMed ID: 35440877
[TBL] [Abstract][Full Text] [Related]
4. Amaranth proteins and peptides: Biological properties and food uses.
Zhu F
Food Res Int; 2023 Feb; 164():112405. PubMed ID: 36738021
[TBL] [Abstract][Full Text] [Related]
5. [Effect of processing on the antioxidant activity of amaranth grain].
Queiroz YS; Manólio Soares RA; Capriles VD; Torres EA; Areas JA
Arch Latinoam Nutr; 2009 Dec; 59(4):419-24. PubMed ID: 20677457
[TBL] [Abstract][Full Text] [Related]
6. Amaranthus cruentus flour edible films: influence of stearic acid addition, plasticizer concentration, and emulsion stirring speed on water vapor permeability and mechanical properties.
Colla E; do Amaral Sobral PJ; Menegalli FC
J Agric Food Chem; 2006 Sep; 54(18):6645-53. PubMed ID: 16939322
[TBL] [Abstract][Full Text] [Related]
7. [Evaluation of the chemical characteristics and physical and rheological properties of the starch isolated from 2 amaranth species (Amaranthus cruentus and Amaranthus hypochondriacus)].
Pérez E; Emaldi U
Acta Cient Venez; 1998; 49(1):57-61. PubMed ID: 10205917
[TBL] [Abstract][Full Text] [Related]
8. Development of multifunctional food packaging by incorporating betalains from vegetable amaranth (Amaranthus tricolor L.) into quaternary ammonium chitosan/fish gelatin blend films.
Hu H; Yao X; Qin Y; Yong H; Liu J
Int J Biol Macromol; 2020 Sep; 159():675-684. PubMed ID: 32439443
[TBL] [Abstract][Full Text] [Related]
9. Effect of heat processing on selected grain amaranth physicochemical properties.
Muyonga JH; Andabati B; Ssepuuya G
Food Sci Nutr; 2014 Jan; 2(1):9-16. PubMed ID: 24804060
[TBL] [Abstract][Full Text] [Related]
10. Characterization of the Phenolic Compounds in Different Plant Parts of
Manyelo TG; Sebola NA; Hassan ZM; Mabelebele M
Molecules; 2020 Sep; 25(18):. PubMed ID: 32961894
[TBL] [Abstract][Full Text] [Related]
11. Alginate bionanocomposite films containing sepiolite modified with polyphenols from myrtle berries extract.
Cheikh D; Martín-Sampedro R; Majdoub H; Darder M
Int J Biol Macromol; 2020 Dec; 165(Pt B):2079-2088. PubMed ID: 33069820
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant activity of ethanolic extracts of amaranth seeds.
Klimczak I; Małecka M; Pachołek B
Nahrung; 2002 Jun; 46(3):184-6. PubMed ID: 12108218
[TBL] [Abstract][Full Text] [Related]
13. Establishment of a UPLC-PDA/ESI-Q-TOF/MS-Based Approach for the Simultaneous Analysis of Multiple Phenolic Compounds in Amaranth (
Jeong WT; Bang JH; Han S; Hyun TK; Cho H; Lim HB; Chung JW
Molecules; 2020 Dec; 25(23):. PubMed ID: 33271996
[TBL] [Abstract][Full Text] [Related]
14. Amaranthus grain as a new ingredient in diets for dairy cows: productive, qualitative, and in vitro fermentation traits.
Calabrò S; Oteri M; Vastolo A; Cutrignelli MI; Todaro M; Chiofalo B; Gresta F
J Sci Food Agric; 2022 Aug; 102(10):4121-4130. PubMed ID: 34997604
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of antioxidant activity of amaranth (Amaranthus cruentus) grain and by-products (flour, popping, cereal).
Paśko P; Bartoń H; Fołta M; Gwizdz J
Rocz Panstw Zakl Hig; 2007; 58(1):35-40. PubMed ID: 17711088
[TBL] [Abstract][Full Text] [Related]
16. Emerging opportunities in exploring the nutritional/functional value of amaranth.
Coelho LM; Silva PM; Martins JT; Pinheiro AC; Vicente AA
Food Funct; 2018 Nov; 9(11):5499-5512. PubMed ID: 30307006
[TBL] [Abstract][Full Text] [Related]
17. [Antioxidant capacity of byproducts from amaranth (Amaranthus hypochondriacus) seeds].
López-Mejía OA; López-Malo A; Palou E
Arch Latinoam Nutr; 2014 Mar; 64(1):50-8. PubMed ID: 25796717
[TBL] [Abstract][Full Text] [Related]
18. Bioactive extracts from brewer's spent grain.
Bonifácio-Lopes T; Vilas Boas AA; Coscueta ER; Costa EM; Silva S; Campos D; Teixeira JA; Pintado M
Food Funct; 2020 Oct; 11(10):8963-8977. PubMed ID: 33001088
[TBL] [Abstract][Full Text] [Related]
19. Burkholderia ambifaria and B. caribensis promote growth and increase yield in grain amaranth (Amaranthus cruentus and A. hypochondriacus) by improving plant nitrogen uptake.
Parra-Cota FI; Peña-Cabriales JJ; de Los Santos-Villalobos S; Martínez-Gallardo NA; Délano-Frier JP
PLoS One; 2014; 9(2):e88094. PubMed ID: 24533068
[TBL] [Abstract][Full Text] [Related]
20. Effects of amaranth addition on the pro-vitamin A content, and physical and antioxidant properties of extruded pro-vitamin A-biofortified maize snacks.
Beswa D; Dlamini NR; Amonsou EO; Siwela M; Derera J
J Sci Food Agric; 2016 Jan; 96(1):287-94. PubMed ID: 25641316
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
