These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

168 related articles for article (PubMed ID: 36145227)

  • 1. Dietary Effects of Introducing Salt-Reduced Bread with and without Dietary Counselling-A Cluster Randomized Controlled Trial.
    Riis NL; Lassen AD; Bjoernsbo K; Toft U; Trolle E
    Nutrients; 2022 Sep; 14(18):. PubMed ID: 36145227
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact of a sodium-reduced bread intervention with and without dietary counseling on sodium intake-a cluster randomized controlled trial among Danish families.
    Riis NL; Bjoernsbo KS; Lassen AD; Trolle E; Frederiksen AKS; Andreasen AH; Bysted A; Toft U
    Eur J Clin Nutr; 2020 Sep; 74(9):1334-1344. PubMed ID: 32341486
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The Effects of Two Intervention Strategies to Reduce the Intake of Salt and the Sodium-To-Potassium Ratio on Cardiovascular Risk Factors. A 4-Month Randomised Controlled Study among Healthy Families.
    Toft U; Riis NL; Lassen AD; Trolle E; Andreasen AH; Frederiksen AKS; Joergensen NR; Munk JK; Bjoernsbo KS
    Nutrients; 2020 May; 12(5):. PubMed ID: 32438659
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Salt Reduction Intervention in Families Investigating Metabolic, Behavioral and Health Effects of Targeted Intake Reductions: Study Protocol for a Four Months Three-Armed, Randomized, Controlled "Real-Life" Trial.
    Bjoernsbo KS; Riis NL; Andreasen AH; Petersen J; Dahl Lassen A; Trolle E; Frederiksen AKS; Munk JK; Toft U
    Int J Environ Res Public Health; 2019 Sep; 16(19):. PubMed ID: 31546576
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A salt reduction of 50% in bread does not decrease bread consumption or increase sodium intake by the choice of sandwich fillings.
    Bolhuis DP; Temme EH; Koeman FT; Noort MW; Kremer S; Janssen AM
    J Nutr; 2011 Dec; 141(12):2249-55. PubMed ID: 22049293
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Feasibility of salt reduction in processed foods in Argentina.
    Ferrante D; Apro N; Ferreira V; Virgolini M; Aguilar V; Sosa M; Perel P; Casas J
    Rev Panam Salud Publica; 2011 Feb; 29(2):69-75. PubMed ID: 21437363
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Sodium intake of 1 to 5-year-old children: the STRIP project. The Special Turku Coronary Risk Factor Intervention Project.
    Heino T; Kallio K; Jokinen E; Lagström H; Seppänen R; Välimäki I; Viikari J; Rönnemaa T; Simell O
    Acta Paediatr; 2000 Apr; 89(4):406-10. PubMed ID: 10830450
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of 25% Sodium Reduction on Sales of   a Top-Selling Bread in Remote Indigenous Australian  Community Stores: A Controlled Intervention Trial.
    McMahon E; Webster J; Brimblecombe J
    Nutrients; 2017 Feb; 9(3):. PubMed ID: 28264485
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary Modelling to Explore the Impact of Potassium Chloride Replacement for Sodium in Bread for Adults with Chronic Kidney Disease.
    Morrison R; Stanford J; Lambert K
    Nutrients; 2021 Jul; 13(7):. PubMed ID: 34371980
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study.
    Vici G; Rosi A; Angelino D; Polzonetti V; Scazzina F; Pellegrini N; Martini D;
    Nutr Metab Cardiovasc Dis; 2024 Feb; 34(2):436-444. PubMed ID: 37788951
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary intake and sources of sodium and potassium among Australian schoolchildren: results from the cross-sectional Salt and Other Nutrients in Children (SONIC) study.
    Grimes CA; Riddell LJ; Campbell KJ; Beckford K; Baxter JR; He FJ; Nowson CA
    BMJ Open; 2017 Oct; 7(10):e016639. PubMed ID: 29084791
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nutrition knowledge and food intake of seven-year-old children in an atherosclerosis prevention project with onset in infancy: the impact of child-targeted nutrition counselling given to the parents.
    Räsänen M; Niinikoski H; Keskinen S; Tuominen J; Simell O; Viikari J; Rönnemaa T
    Eur J Clin Nutr; 2001 Apr; 55(4):260-7. PubMed ID: 11360130
    [TBL] [Abstract][Full Text] [Related]  

  • 13. 'Low-Salt' Bread as an Important Component of a Pragmatic Reduced-Salt Diet for Lowering Blood Pressure in Adults with Elevated Blood Pressure.
    Cashman KD; Kenny S; Kerry JP; Leenhardt F; Arendt EK
    Nutrients; 2019 Jul; 11(8):. PubMed ID: 31357402
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake.
    Temme EHM; Hendriksen MAH; Milder IEJ; Toxopeus IB; Westenbrink S; Brants HAM; van der A DL
    Nutrients; 2017 Jul; 9(7):. PubMed ID: 28737692
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Determination of salt content in traditional and industrial Moroccan white bread by inductively coupled plasma mass spectrometry.
    Bouhamida M; Lazrak M; Lahmam H; Lachguer SA; Guennoun Y; Ammari LE; Yahyane A; Elhaloui NE; Saeid N; Benajiba N; Saadi R; Kari KE; Doggui R; Jawaldeh AA; Benkirane H; Aguenaou H
    Pan Afr Med J; 2022; 42():79. PubMed ID: 36034024
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Sodium chloride composition of commercial white bread in Morocco.
    Jafri A; El-Kardi Y; Derouiche A
    East Mediterr Health J; 2017 Dec; 23(10):708-710. PubMed ID: 29270972
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The Salt Swap intervention to reduce salt intake in people with high blood pressure: protocol for a feasibility randomised controlled trial.
    Payne Riches S; Piernas C; Aveyard P; Sheppard JP; Rayner M; Jebb SA
    Trials; 2019 Oct; 20(1):584. PubMed ID: 31604477
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Willingness to eat bread with health benefits: habits, taste and health in bread choice.
    Sajdakowska M; Gębski J; Żakowska-Biemans S; Jeżewska-Zychowicz M
    Public Health; 2019 Feb; 167():78-87. PubMed ID: 30641459
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nutritional modelling: distributions of salt intake from processed foods in New Zealand.
    Thomson BM
    Br J Nutr; 2009 Sep; 102(5):757-65. PubMed ID: 19296874
    [TBL] [Abstract][Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 9.