BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

186 related articles for article (PubMed ID: 36147859)

  • 21. The probability of growth of Listeria monocytogenes in cooked salmon and tryptic soy broth as affected by salt, smoke compound, and storage temperature.
    Hwang CA
    Food Microbiol; 2009 May; 26(3):253-8. PubMed ID: 19269565
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of curing method and freeze-thawing on subsequent growth of Listeria monocytogenes on cold-smoked salmon.
    Kang J; Tang S; Liu RH; Wiedmann M; Boor KJ; Bergholz TM; Wang S
    J Food Prot; 2012 Sep; 75(9):1619-26. PubMed ID: 22947469
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Nisin affects the growth of Listeria monocytogenes on ready-to-eat turkey ham stored at four degrees Celsius for sixty-three days.
    Ruiz A; Williams SK; Djeri N; Hinton A; Rodrick GE
    Poult Sci; 2010 Feb; 89(2):353-8. PubMed ID: 20075290
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Analysis of the Bioprotective Potential of Different Lactic Acid Bacteria Against
    Iacumin L; Cappellari G; Pellegrini M; Basso M; Comi G
    Front Microbiol; 2021; 12():796655. PubMed ID: 34987492
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Control of Listeria monocytogenes on cold-smoked salmon using chitosan-based antimicrobial coatings and films.
    Jiang Z; Neetoo H; Chen H
    J Food Sci; 2011; 76(1):M22-6. PubMed ID: 21535689
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Controlling Listeria monocytogenes in Cold Smoked Salmon with the Antimicrobial Peptide Salmine.
    Cheng C; Arritt F; Stevenson C
    J Food Sci; 2015 Jun; 80(6):M1314-8. PubMed ID: 25920744
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Assessment of the bioprotective potential of lactic acid bacteria against Listeria monocytogenes on vacuum-packed cold-smoked salmon stored at 8 °C.
    Aymerich T; Rodríguez M; Garriga M; Bover-Cid S
    Food Microbiol; 2019 Oct; 83():64-70. PubMed ID: 31202420
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Nisin, rosemary, and ethylenediaminetetraacetic acid affect the growth of Listeria monocytogenes on ready-to-eat turkey ham stored at four degrees Celsius for sixty-three days.
    Ruiz A; Williams SK; Djeri N; Hinton A; Rodrick GE
    Poult Sci; 2009 Aug; 88(8):1765-72. PubMed ID: 19590093
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Antimicrobial efficacy of Cinnamomum javanicum plant extract against Listeria monocytogenes and its application potential with smoked salmon.
    Yuan W; Lee HW; Yuk HG
    Int J Food Microbiol; 2017 Nov; 260():42-50. PubMed ID: 28843123
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Listeria monocytogenes in the smoked salmon industry.
    Rørvik LM
    Int J Food Microbiol; 2000 Dec; 62(3):183-90. PubMed ID: 11156261
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Incidence and Survival of Listeria monocytogenes in Ready-To-Eat Seafood Products.
    McCarthy SA
    J Food Prot; 1997 Apr; 60(4):372-376. PubMed ID: 31195533
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Evaluation of the role of Carnobacterium piscicola in spoilage of vacuum- and modified-atmosphere-packed cold-smoked salmon stored at 5 degrees C.
    Paludan-Müller C; Dalgaard P; Huss HH; Gram L
    Int J Food Microbiol; 1998 Feb; 39(3):155-66. PubMed ID: 9553794
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effect of inoculation of Carnobacterium divergens V41, a bio-preservative strain against Listeria monocytogenes risk, on the microbiological, chemical and sensory quality of cold-smoked salmon.
    Brillet A; Pilet MF; Prevost H; Cardinal M; Leroi F
    Int J Food Microbiol; 2005 Oct; 104(3):309-24. PubMed ID: 15979753
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Inhibitory effect of combinations of caprylic acid and nisin on Listeria monocytogenes in queso fresco.
    Gadotti C; Nelson L; Diez-Gonzalez F
    Food Microbiol; 2014 May; 39():1-6. PubMed ID: 24387845
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Cold Shock Proteins Promote Nisin Tolerance in
    Muchaamba F; Wambui J; Stephan R; Tasara T
    Front Microbiol; 2021; 12():811939. PubMed ID: 35003042
    [No Abstract]   [Full Text] [Related]  

  • 36. Behavior of Listeria monocytogenes during fabrication and storage of experimentally contaminated smoked salmon.
    Guyer S; Jemmi T
    Appl Environ Microbiol; 1991 May; 57(5):1523-7. PubMed ID: 1906700
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Inhibition of Listeria monocytogenes in Cold-process (Smoked) Salmon by Sodium Nitrite and Packaging Method.
    Pelroy G; Peterson M; Paranjpye R; Almond J; Eklund M
    J Food Prot; 1994 Feb; 57(2):114-119. PubMed ID: 31113145
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of salt, smoke compound, and temperature on the survival of Listeria monocytogenes in salmon during simulated smoking processes.
    Hwang CA; Sheen S; Juneja VK
    J Food Sci; 2009; 74(9):M522-9. PubMed ID: 20492124
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Use of PFGE typing for tracing contamination with Listeria monocytogenes in three cold-smoked salmon processing plants.
    Dauphin G; Ragimbeau C; Malle P
    Int J Food Microbiol; 2001 Feb; 64(1-2):51-61. PubMed ID: 11252511
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 °C.
    Wan Norhana MN; Poole SE; Deeth HC; Dykes GA
    Food Microbiol; 2012 Aug; 31(1):43-50. PubMed ID: 22475941
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.