These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

197 related articles for article (PubMed ID: 36148765)

  • 1. Simultaneously realizing intelligent color change and high haze of κ-carrageenan film by incorporating black corn seed powder for visually monitoring pork freshness.
    Chi W; Liu W; Li J; Wang L
    Food Chem; 2023 Feb; 402():134257. PubMed ID: 36148765
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness.
    Zhang J; Zou X; Zhai X; Huang X; Jiang C; Holmes M
    Food Chem; 2019 Jan; 272():306-312. PubMed ID: 30309548
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Polyvinyl alcohol/starch-based film incorporated with grape skin anthocyanins and metal-organic framework crystals for colorimetric monitoring of pork freshness.
    Lin X; Li N; Xiao Q; Guo Y; Wei J; Jiao T; Chen Q; Chen Q; Chen X
    Food Chem; 2022 Nov; 395():133613. PubMed ID: 35802981
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Intelligent colorimetric film incorporated with anthocyanins-loaded ovalbumin-propylene glycol alginate nanocomplexes as a stable pH indicator of monitoring pork freshness.
    Zhang X; Zou W; Xia M; Zeng Q; Cai Z
    Food Chem; 2022 Jan; 368():130825. PubMed ID: 34496332
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Development of real-time intelligent films from red pitaya peel and its application in monitoring the freshness of pork.
    Ai Y; Wang G; Fang F; Zhang F; Liao H
    J Sci Food Agric; 2022 Sep; 102(12):5512-5522. PubMed ID: 35365861
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fabrication of multifunctional ethyl cellulose/gelatin-based composite nanofilm for the pork preservation and freshness monitoring.
    Wu JH; Liao JH; Hu TG; Zong MH; Wen P; Wu H
    Int J Biol Macromol; 2024 Apr; 265(Pt 1):130813. PubMed ID: 38479667
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A novel anthocyanin indicator film with rosmarinic acid copigmentation having enhanced stability and pH indicator ability for monitoring pork freshness.
    Lu M; Cai Y; Chen X; Wang Y; Yuan G
    J Sci Food Agric; 2024 Mar; 104(5):2641-2650. PubMed ID: 37985421
    [TBL] [Abstract][Full Text] [Related]  

  • 8. pH-responsive chitosan-based film containing oregano essential oil and black rice bran anthocyanin for preserving pork and monitoring freshness.
    Hao Y; Kang J; Guo X; Sun M; Li H; Bai H; Cui H; Shi L
    Food Chem; 2023 Mar; 403():134393. PubMed ID: 36191417
    [TBL] [Abstract][Full Text] [Related]  

  • 9. pH-triggered bilayer film based on carboxymethyl cellulose/zein/Eudragit L100 with purple cabbage anthocyanin for monitoring pork freshness.
    Xiaowei H; Wanying Z; Zhihua L; Junjun Z; Ning Z; Jiyong S; Xiaodong Z; Tingting S; Xiaobo Z
    Int J Biol Macromol; 2024 Oct; 278(Pt 2):134358. PubMed ID: 39089560
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Facile fabrication of sandwich-like anthocyanin/chitosan/lemongrass essential oil films via 3D printing for intelligent evaluation of pork freshness.
    Li S; Jiang Y; Zhou Y; Li R; Jiang Y; Alomgir Hossen M; Dai J; Qin W; Liu Y
    Food Chem; 2022 Feb; 370():131082. PubMed ID: 34537435
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fabricating a visibly colorimetric film via self-releasing of anthocyanins from distributed mulberry pomace particles in hydrophilic sodium carboxymethyl starch-based matrix to monitor meat freshness.
    Zhang C; Chi W; Zhou T; Wang Y; Li J; Wang L
    Int J Biol Macromol; 2023 Aug; 246():125617. PubMed ID: 37390997
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Development of a pH-sensitive film based on collagen/chitosan/ZnO nanoparticles and mulberry extract for pork freshness monitoring.
    Zheng T; Tang P; Li G
    Food Chem; 2023 Feb; 402():134428. PubMed ID: 36303380
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Multi-functional pH-sensitive active and intelligent packaging based on highly cross-linked zein for the monitoring of pork freshness.
    Kong J; Ge X; Sun Y; Mao M; Yu H; Chu R; Wang Y
    Food Chem; 2023 Mar; 404(Pt B):134754. PubMed ID: 36332578
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Development of a pH indicator for monitoring the freshness of minced pork using a cellulose nanofiber.
    Jang JH; Kang HJ; Adedeji OE; Kim GY; Lee JK; Kim DH; Jung YH
    Food Chem; 2023 Mar; 403():134366. PubMed ID: 36183474
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Development of pH-responsive intelligent films based on κ-carrageenan/straw lignin and anthocyanin from Padus virginiana peel for real-time monitoring of chicken.
    Liu W; Ning Y; Yun Y; Wei N; Pan Z; Wang L
    Int J Biol Macromol; 2024 Jun; 270(Pt 2):132464. PubMed ID: 38772469
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Preparation of pH-sensitive and antioxidant packaging films based on κ-carrageenan and mulberry polyphenolic extract.
    Liu Y; Qin Y; Bai R; Zhang X; Yuan L; Liu J
    Int J Biol Macromol; 2019 Aug; 134():993-1001. PubMed ID: 31129204
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Physicochemical properties and pork preservation effects of lotus seed drill core powder starch-based active packaging films.
    Deng N; Hu Z; Li H; Li C; Xiao Z; Zhang B; Liu M; Fang F; Wang J; Cai Y
    Int J Biol Macromol; 2024 Mar; 260(Pt 1):129340. PubMed ID: 38262831
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A dual-function chitosan packaging film for simultaneously monitoring and maintaining pork freshness.
    Lin W; Huang G; Yang W; Zeng S; Luo X; Huang J; Li Z
    Food Chem; 2022 Oct; 392():133242. PubMed ID: 35636184
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Intelligent pH indicator films containing anthocyanins extracted from blueberry peel for monitoring tilapia fillet freshness.
    Shi C; Zhang J; Jia Z; Yang X; Zhou Z
    J Sci Food Agric; 2021 Mar; 101(5):1800-1811. PubMed ID: 32893889
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Novel colorimetric films based on polyvinyl alcohol/sodium carboxymethyl cellulose doped with anthocyanins and betacyanins to monitor pork freshness.
    Liu D; Zhang C; Pu Y; Chen S; Li H; Zhong Y
    Food Chem; 2023 Mar; 404(Pt A):134426. PubMed ID: 36240551
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.