112 related articles for article (PubMed ID: 36150096)
1. Growth Media of Escherichia coli Does Not Affect Its Survival in Soil under Static Conditions.
Bardsley CA; Young MJ; Sharma M; Kessler C; Appolon CB; Schneider KR
J Food Prot; 2022 Dec; 85(12):1842-1847. PubMed ID: 36150096
[TBL] [Abstract][Full Text] [Related]
2. Survival of Escherichia coli O157:H7 in broth and processed salami as influenced by pH, water activity, and temperature and suitability of media for its recovery.
Clavero MR; Beuchat LR
Appl Environ Microbiol; 1996 Aug; 62(8):2735-40. PubMed ID: 8702265
[TBL] [Abstract][Full Text] [Related]
3. Survival or growth of inoculated Escherichia coli O157:H7 and Salmonella on yellow onions (Allium cepa) under conditions simulating food service and consumer handling and storage.
Lieberman VM; Zhao IY; Schaffner DW; Danyluk MD; Harris LJ
J Food Prot; 2015 Jan; 78(1):42-50. PubMed ID: 25581176
[TBL] [Abstract][Full Text] [Related]
4. Evaluating the effect of environmental factors on pathogen regrowth in compost extract.
Kim J; Shepherd MW; Jiang X
Microb Ecol; 2009 Oct; 58(3):498-508. PubMed ID: 19468701
[TBL] [Abstract][Full Text] [Related]
5. Inactivation of Escherichia coli O157:H7 attached to spinach harvester blade using bacteriophage.
Patel J; Sharma M; Millner P; Calaway T; Singh M
Foodborne Pathog Dis; 2011 Apr; 8(4):541-6. PubMed ID: 21453119
[TBL] [Abstract][Full Text] [Related]
6. Survival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature.
Williams RC; Sumner SS; Golden DA
J Food Prot; 2004 Nov; 67(11):2381-6. PubMed ID: 15553616
[TBL] [Abstract][Full Text] [Related]
7. Fate of foodborne pathogens during soaking and drying of walnuts.
Lieberman V; Estrada EM; Swinehart M; Feng Y; Harris LJ
J Food Prot; 2023 Jan; 86(1):100011. PubMed ID: 36916594
[TBL] [Abstract][Full Text] [Related]
8. Comparison of methods for detection and isolation of cold- and freeze-stressed Escherichia coli O157:H7 in raw ground beef.
Fratamico PM; Bagi LK
J Food Prot; 2007 Jul; 70(7):1663-9. PubMed ID: 17685340
[TBL] [Abstract][Full Text] [Related]
9. Ascorbic acid enhances destruction of Escherichia coli O157:H7 during home-type drying of apple slices.
Burnham JA; Kendall PA; Sofos JN
J Food Prot; 2001 Aug; 64(8):1244-8. PubMed ID: 11510669
[TBL] [Abstract][Full Text] [Related]
10. Effects of Citrox and chitosan on the survival of Escherichia coli O157:H7 and Salmonella enterica in vacuum-packaged turkey meat.
Vardaka VD; Yehia HM; Savvaidis IN
Food Microbiol; 2016 Sep; 58():128-34. PubMed ID: 27217368
[TBL] [Abstract][Full Text] [Related]
11. Survival and Persistence of Nonpathogenic Escherichia coli and Attenuated Escherichia coli O157:H7 in Soils Amended with Animal Manure in a Greenhouse Environment.
Sharma M; Millner PD; Hashem F; Camp M; Whyte C; Graham L; Cotton CP
J Food Prot; 2016 Jun; 79(6):913-21. PubMed ID: 27296594
[TBL] [Abstract][Full Text] [Related]
12. Optimization of broth recovery for repair of heat-injured Salmonella enterica serovar Typhimurium and Escherichia coli O157:H7.
Han JY; Song WJ; Kang DH
J Appl Microbiol; 2019 Jun; 126(6):1923-1930. PubMed ID: 30913338
[TBL] [Abstract][Full Text] [Related]
13. High-pressure resistance variation of Escherichia coli O157:H7 strains and Salmonella serovars in tryptic soy broth, distilled water, and fruit juice.
Whitney BM; Williams RC; Eifert J; Marcy J
J Food Prot; 2007 Sep; 70(9):2078-83. PubMed ID: 17900085
[TBL] [Abstract][Full Text] [Related]
14. Fate of Escherichia coli O157:H7 and Listeria monocytogenes in strawberry juice and acidified media at different pH values and temperatures.
Han Y; Linton RH
J Food Prot; 2004 Nov; 67(11):2443-9. PubMed ID: 15553626
[TBL] [Abstract][Full Text] [Related]
15. Validation of pepperoni process for control of Shiga toxin-producing Escherichia coli.
Glass KA; Kaspar CW; Sindelar JJ; Milkowski AL; Lotz BM; Kang J; Faith NG; Enache E; Kataoka AI; Henry C
J Food Prot; 2012 May; 75(5):838-46. PubMed ID: 22564931
[TBL] [Abstract][Full Text] [Related]
16. Temporal and Agricultural Factors Influence Escherichia coli Survival in Soil and Transfer to Cucumbers.
Litt PK; Kelly A; Omar A; Johnson G; Vinyard BT; Kniel KE; Sharma M
Appl Environ Microbiol; 2021 Mar; 87(7):. PubMed ID: 33483305
[TBL] [Abstract][Full Text] [Related]
17. Inactivation of Escherichia coli O157:H7 during storage or drying of apple slices pretreated with acidic solutions.
Derrickson-Tharrington E; Kendall PA; Sofos JN
Int J Food Microbiol; 2005 Mar; 99(1):79-89. PubMed ID: 15718031
[TBL] [Abstract][Full Text] [Related]
18. Comparison of enrichment conditions for rapid detection of low numbers of sublethally injured Escherichia coli O157 in food.
Jasson V; Rajkovic A; Baert L; Debevere J; Uyttendaele M
J Food Prot; 2009 Sep; 72(9):1862-8. PubMed ID: 19777887
[TBL] [Abstract][Full Text] [Related]
19. Enumeration of sublethally injured Escherichia coli O157:H7 ATCC 43895 and Escherichia coli strain B-41560 using selective agar overlays versus commercial methods.
Smith AR; Ellison AL; Robinson AL; Drake M; McDowell SA; Mitchell JK; Gerard PD; Heckler RA; McKillip JL
J Food Prot; 2013 Apr; 76(4):674-9. PubMed ID: 23575132
[TBL] [Abstract][Full Text] [Related]
20. Survival of Escherichia coli O157:H7 in Galotyri cheese stored at 4 and 12 degrees C.
Lekkas C; Kakouri A; Paleologos E; Voutsinas LP; Kontominas MG; Samelis J
Food Microbiol; 2006 May; 23(3):268-76. PubMed ID: 16943013
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
