BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 36151954)

  • 1. Effect of ultrasonic pretreatment on tocochromanol and carotenoid biofortification in maize (Zea mays L.) seedlings.
    Zhang B; Wen T; Xiang N; Zhao Y; Guo X
    J Sci Food Agric; 2023 Feb; 103(3):1412-1420. PubMed ID: 36151954
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Genetic variation of carotenoids, vitamin E and phenolic compounds in Provitamin A biofortified maize.
    Muzhingi T; Palacios-Rojas N; Miranda A; Cabrera ML; Yeum KJ; Tang G
    J Sci Food Agric; 2017 Feb; 97(3):793-801. PubMed ID: 27173638
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Modulation of carotenoid biosynthesis in maize (Zea mays L.) seedlings by exogenous abscisic acid and salicylic acid under low temperature.
    Xiang N; Zhang B; Hu J; Li K; Guo X
    Plant Cell Rep; 2023 Dec; 43(1):1. PubMed ID: 38108914
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The distribution of phosphorus, carotenoids and tocochromanols in grains of four Chinese maize (Zea mays L.) varieties.
    Sun X; Ma L; Lux PE; Wang X; Stuetz W; Frank J; Liang J
    Food Chem; 2022 Jan; 367():130725. PubMed ID: 34390908
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Genome-wide association study and pathway-level analysis of tocochromanol levels in maize grain.
    Lipka AE; Gore MA; Magallanes-Lundback M; Mesberg A; Lin H; Tiede T; Chen C; Buell CR; Buckler ES; Rocheford T; DellaPenna D
    G3 (Bethesda); 2013 Aug; 3(8):1287-99. PubMed ID: 23733887
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparison of nutritional traits variability in selected eighty-seven inbreds from Chinese maize (Zea mays L.) germplasm.
    Chander S; Meng Y; Zhang Y; Yan J; Li J
    J Agric Food Chem; 2008 Aug; 56(15):6506-11. PubMed ID: 18620402
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of Cooking Conditions on Carotenoid Content and Stability in Porridges Prepared from High-Carotenoid Maize.
    Díaz-Gómez J; Ramos AJ; Zhu C; Martín-Belloso O; Soliva-Fortuny R
    Plant Foods Hum Nutr; 2017 Jun; 72(2):113-119. PubMed ID: 28357537
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Relationship between fatty acid profile and vitamin E content in maize hybrids (Zea mays L.).
    Goffman FD; Böhme T
    J Agric Food Chem; 2001 Oct; 49(10):4990-4. PubMed ID: 11600056
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Carotenoid and Tocochromanol Profiles during Kernel Development Make Consumption of Biofortified "Fresh" Maize an Option to Improve Micronutrient Nutrition.
    Cabrera-Soto L; Pixley KV; Rosales-Nolasco A; Galicia-Flores LA; Palacios-Rojas N
    J Agric Food Chem; 2018 Sep; 66(36):9391-9398. PubMed ID: 30130402
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Feasibility for improving phytonutrient content in vegetable crops using conventional breeding strategies: case study with carotenoids and tocopherols in sweet corn and broccoli.
    Ibrahim KE; Juvik JA
    J Agric Food Chem; 2009 Jun; 57(11):4636-44. PubMed ID: 19489619
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Genome-Wide Association and Genomic Prediction Models of Tocochromanols in Fresh Sweet Corn Kernels.
    Baseggio M; Murray M; Magallanes-Lundback M; Kaczmar N; Chamness J; Buckler ES; Smith ME; DellaPenna D; Tracy WF; Gore MA
    Plant Genome; 2019 Mar; 12(1):. PubMed ID: 30951088
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Maize w3 disrupts homogentisate solanesyl transferase (ZmHst) and reveals a plastoquinone-9 independent path for phytoene desaturation and tocopherol accumulation in kernels.
    Hunter CT; Saunders JW; Magallanes-Lundback M; Christensen SA; Willett D; Stinard PS; Li QB; Lee K; DellaPenna D; Koch KE
    Plant J; 2018 Mar; 93(5):799-813. PubMed ID: 29315977
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Status of carotenoids in elite and landrace maize genotypes: Implications for provitamin A biofortification in Tanzania.
    Msungu SD; Mushongi AA; Venkataramana PB; Mbega ER
    Food Res Int; 2022 Jun; 156():111303. PubMed ID: 35651063
    [TBL] [Abstract][Full Text] [Related]  

  • 14. β-Carotene bioaccessibility from biofortified maize (Zea mays) is related to its density and is negatively influenced by lutein and zeaxanthin.
    Dube N; Mashurabad PC; Hossain F; Pullakhandam R; Thingnganing L; Bharatraj DK
    Food Funct; 2018 Jan; 9(1):379-388. PubMed ID: 29215107
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Carotenoid biosynthetic and catabolic pathways: gene expression and carotenoid content in grains of maize landraces.
    da Silva Messias R; Galli V; Dos Anjos E Silva SD; Rombaldi CV
    Nutrients; 2014 Jan; 6(2):546-63. PubMed ID: 24476639
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Vitamin E biofortification: Maximizing oilseed tocotrienol and total vitamin E tocochromanol production by use of metabolic bypass combinations.
    Konda AR; Gelli M; Pedersen C; Cahoon RE; Zhang C; Obata T; Cahoon EB
    Metab Eng; 2023 Sep; 79():66-77. PubMed ID: 37429412
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes.
    Tang Y; Li X; Chen PX; Zhang B; Hernandez M; Zhang H; Marcone MF; Liu R; Tsao R
    Food Chem; 2015 May; 174():502-8. PubMed ID: 25529712
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Tocochromanols and carotenoids in sorghum (Sorghum bicolor L.): diversity and stability to the heat treatment.
    Cardoso Lde M; Pinheiro SS; da Silva LL; de Menezes CB; de Carvalho CW; Tardin FD; Queiroz VA; Martino HS; Pinheiro-Sant'Ana HM
    Food Chem; 2015 Apr; 172():900-8. PubMed ID: 25442636
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Bioaccessibility of Tocols in Commercial Maize Hybrids Determined by an In Vitro Digestion Model for Poultry.
    Gunjević V; Zurak D; Grbeša D; Kiš G; Međimurec T; Pirgozliev V; Kljak K
    Molecules; 2023 Jun; 28(13):. PubMed ID: 37446677
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identification and Quantification of Carotenoids and Tocochromanols in Sorghum Grain by High-Performance Liquid Chromatography.
    Ortiz D; Ferruzzi MG
    Methods Mol Biol; 2019; 1931():141-151. PubMed ID: 30652288
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.