157 related articles for article (PubMed ID: 36153160)
1. Investigation of breakage behavior and its effects on spray-dried agglomerated whey protein-lactose powders: Effect of protein and lactose contents.
Han J; Fitzpatrick J; Cronin K; Maidannyk V; Miao S
J Dairy Sci; 2022 Nov; 105(11):8750-8764. PubMed ID: 36153160
[TBL] [Abstract][Full Text] [Related]
2. Breakage behaviour and functionality of spray-dried agglomerated model infant milk formula: Effect of proteins and carbohydrates content.
Han J; Fitzpatrick J; Cronin K; Maidannyk V; Miao S
Food Chem; 2022 Oct; 391():133179. PubMed ID: 35598387
[TBL] [Abstract][Full Text] [Related]
3. Investigation of the influence of powder characteristics on the breakage of dairy powders.
Han J; Fitzpatrick J; Cronin K; Miao S
Food Res Int; 2021 Dec; 150(Pt A):110775. PubMed ID: 34865790
[TBL] [Abstract][Full Text] [Related]
4. Effect of hydrolyzed whey protein on surface morphology, water sorption, and glass transition temperature of a model infant formula.
Kelly GM; O'Mahony JA; Kelly AL; O'Callaghan DJ
J Dairy Sci; 2016 Sep; 99(9):6961-6972. PubMed ID: 27320674
[TBL] [Abstract][Full Text] [Related]
5. Challenges in dried whey powder production: Quality problems.
Ozel B; McClements DJ; Arikan C; Kaner O; Oztop MH
Food Res Int; 2022 Oct; 160():111682. PubMed ID: 36076391
[TBL] [Abstract][Full Text] [Related]
6. Surface composition of dairy powders observed by X-ray photoelectron spectroscopy and effects on their rehydration properties.
Gaiani C; Ehrhardt JJ; Scher J; Hardy J; Desobry S; Banon S
Colloids Surf B Biointerfaces; 2006 Apr; 49(1):71-8. PubMed ID: 16621476
[TBL] [Abstract][Full Text] [Related]
7. Physicochemical, techno-functional, and fat melting properties of spray-dried camel and bovine milk powders.
Zouari A; Lajnaf R; Lopez C; Schuck P; Attia H; Ayadi MA
J Food Sci; 2021 Jan; 86(1):103-111. PubMed ID: 33295013
[TBL] [Abstract][Full Text] [Related]
8. Aerosolization properties, surface composition and physical state of spray-dried protein powders.
Bosquillon C; Rouxhet PG; Ahimou F; Simon D; Culot C; Préat V; Vanbever R
J Control Release; 2004 Oct; 99(3):357-67. PubMed ID: 15451594
[TBL] [Abstract][Full Text] [Related]
9. How surface composition of high milk proteins powders is influenced by spray-drying temperature.
Gaiani C; Morand M; Sanchez C; Tehrany EA; Jacquot M; Schuck P; Jeantet R; Scher J
Colloids Surf B Biointerfaces; 2010 Jan; 75(1):377-84. PubMed ID: 19811896
[TBL] [Abstract][Full Text] [Related]
10. Effect of pH on the physicochemical characteristics and the surface chemical composition of camel and bovine whey protein's powders.
Zouari A; Briard-Bion V; Gaucheron F; Schuck P; Gaiani C; Triki M; Attia H; Ayadi MA
Food Chem; 2020 Dec; 333():127514. PubMed ID: 32683259
[TBL] [Abstract][Full Text] [Related]
11. Dairy powder rehydration: influence of protein state, incorporation mode, and agglomeration.
Gaiani C; Schuck P; Scher J; Desobry S; Banon S
J Dairy Sci; 2007 Feb; 90(2):570-81. PubMed ID: 17235133
[TBL] [Abstract][Full Text] [Related]
12. Invited review: spray-dried dairy and dairy-like emulsions--compositional considerations.
Vega C; Roos YH
J Dairy Sci; 2006 Feb; 89(2):383-401. PubMed ID: 16428609
[TBL] [Abstract][Full Text] [Related]
13. Spray drying lactose from organic solvent suspensions for aerosol delivery to the lungs.
Ke WR; Chang RYK; Kwok PCL; Chen D; Chan HK
Int J Pharm; 2020 Dec; 591():119984. PubMed ID: 33069893
[TBL] [Abstract][Full Text] [Related]
14. Enhanced dispersibility and deposition of spray-dried powders for pulmonary gene therapy.
Li HY; Neill H; Innocent R; Seville P; Williamson I; Birchall JC
J Drug Target; 2003 Aug; 11(7):425-32. PubMed ID: 15203931
[TBL] [Abstract][Full Text] [Related]
15. Chitosan-modified dry powder formulations for pulmonary gene delivery.
Li HY; Birchall J
Pharm Res; 2006 May; 23(5):941-50. PubMed ID: 16715384
[TBL] [Abstract][Full Text] [Related]
16. Effects of hydrolysis on solid-state relaxation and stickiness behavior of sodium caseinate-lactose powders.
Mounsey JS; Hogan SA; Murray BA; O'Callaghan DJ
J Dairy Sci; 2012 May; 95(5):2270-81. PubMed ID: 22541456
[TBL] [Abstract][Full Text] [Related]
17. Inter-relationship between lactose crystallization and surface free fat during storage of infant formula.
Saxena J; Adhikari B; Brkljaca R; Huppertz T; Chandrapala J; Zisu B
Food Chem; 2020 Aug; 322():126636. PubMed ID: 32283375
[TBL] [Abstract][Full Text] [Related]
18. Deciphering the segregation of proteins in high-protein dairy powders after spray-drying.
Paul A; Martin F; Simard B; Scher J; Gaiani C; le Floch-Fouere C; Jeantet R; Burgain J
J Dairy Sci; 2023 Feb; 106(2):843-851. PubMed ID: 36526460
[TBL] [Abstract][Full Text] [Related]
19. Understanding the factors affecting the surface chemical composition of dairy powders: a systematic review.
Zhang Y; Pandiselvam R; Liu Y
Crit Rev Food Sci Nutr; 2024; 64(2):241-255. PubMed ID: 35916834
[TBL] [Abstract][Full Text] [Related]
20. The effect of operating and formulation variables on the morphology of spray-dried protein particles.
Maa YF; Costantino HR; Nguyen PA; Hsu CC
Pharm Dev Technol; 1997 Aug; 2(3):213-23. PubMed ID: 9552449
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]