These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

261 related articles for article (PubMed ID: 36161224)

  • 1. Application of Pickering emulsions in probiotic encapsulation- A review.
    Haji F; Cheon J; Baek J; Wang Q; Tam KC
    Curr Res Food Sci; 2022; 5():1603-1615. PubMed ID: 36161224
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Recent Advances in Pickering Double Emulsions and Potential Applications in Functional Foods: A Perspective Paper.
    Zhang J; Zhu J; Cheng Y; Huang Q
    Foods; 2023 Feb; 12(5):. PubMed ID: 36900509
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The Potential Application of Pickering Multiple Emulsions in Food.
    Klojdová I; Stathopoulos C
    Foods; 2022 May; 11(11):. PubMed ID: 35681307
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chitosan-based Pickering emulsions and their applications: A review.
    Sharkawy A; Barreiro MF; Rodrigues AE
    Carbohydr Polym; 2020 Dec; 250():116885. PubMed ID: 33049878
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Novel colloidal particles and natural small molecular surfactants co-stabilized Pickering emulsions with hierarchical interfacial structure: Enhanced stability and controllable lipolysis.
    Wei Y; Tong Z; Dai L; Ma P; Zhang M; Liu J; Mao L; Yuan F; Gao Y
    J Colloid Interface Sci; 2020 Mar; 563():291-307. PubMed ID: 31884251
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Stability, Interfacial Structure, and Gastrointestinal Digestion of β-Carotene-Loaded Pickering Emulsions Co-stabilized by Particles, a Biopolymer, and a Surfactant.
    Wei Y; Zhou D; Mackie A; Yang S; Dai L; Zhang L; Mao L; Gao Y
    J Agric Food Chem; 2021 Feb; 69(5):1619-1636. PubMed ID: 33512160
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Combining in vitro digestion model with cell culture model: Assessment of encapsulation and delivery of curcumin in milled starch particle stabilized Pickering emulsions.
    Lu X; Li C; Huang Q
    Int J Biol Macromol; 2019 Oct; 139():917-924. PubMed ID: 31401275
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Production of d-limonene-loaded Pickering emulsions stabilized by chitosan nanoparticles.
    Alehosseini E; Jafari SM; Shahiri Tabarestani H
    Food Chem; 2021 Aug; 354():129591. PubMed ID: 33756315
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Bacterial Cellulose Nanofibril-Based Pickering Emulsions: Recent Trends and Applications in the Food Industry.
    Zhang X; Wang D; Liu S; Tang J
    Foods; 2022 Dec; 11(24):. PubMed ID: 36553806
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Encapsulation of Vitamin D
    Mitbumrung W; Suphantharika M; McClements DJ; Winuprasith T
    J Food Sci; 2019 Nov; 84(11):3213-3221. PubMed ID: 31589344
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Food-Grade Pickering Emulsions: Preparation, Stabilization and Applications.
    Chen L; Ao F; Ge X; Shen W
    Molecules; 2020 Jul; 25(14):. PubMed ID: 32674301
    [TBL] [Abstract][Full Text] [Related]  

  • 12. An Overview of Pickering Emulsions: Solid-Particle Materials, Classification, Morphology, and Applications.
    Yang Y; Fang Z; Chen X; Zhang W; Xie Y; Chen Y; Liu Z; Yuan W
    Front Pharmacol; 2017; 8():287. PubMed ID: 28588490
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Medium-chain triglyceride/water Pickering emulsion stabilized by phosphatidylcholine-kaolinite for encapsulation and controlled release of curcumin.
    Tang Q; Xie X; Li C; Zhen B; Cai X; Zhang G; Zhou C; Wang L
    Colloids Surf B Biointerfaces; 2019 Nov; 183():110414. PubMed ID: 31404790
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Biodegradable Pickering emulsions of Lipiodol for liver trans-arterial chemo-embolization.
    Deschamps F; Isoardo T; Denis S; Tsapis N; Tselikas L; Nicolas V; Paci A; Fattal E; de Baere T; Huang N; Moine L
    Acta Biomater; 2019 Mar; 87():177-186. PubMed ID: 30708065
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fabrication and characterization of citral-loaded oil-in-water Pickering emulsions stabilized by chitosan-tripolyphosphate particles.
    Tian H; Lu Z; Yu H; Chen C; Hu J
    Food Funct; 2019 May; 10(5):2595-2604. PubMed ID: 31016296
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Can we prevent lipid oxidation in emulsions by using fat-based Pickering particles?
    Schröder A; Sprakel J; Boerkamp W; Schroën K; Berton-Carabin CC
    Food Res Int; 2019 Jun; 120():352-363. PubMed ID: 31000249
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Recent progress on Pickering emulsions stabilized by polysaccharides-based micro/nanoparticles.
    Pang B; Liu H; Zhang K
    Adv Colloid Interface Sci; 2021 Oct; 296():102522. PubMed ID: 34534752
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Improving the gastrointestinal activity of probiotics through encapsulation within biphasic gel water-in-oil emulsions.
    Gao H; Huang X; Xie Y; Fang S; Chen W; Zhang K; Chen X; Zou L; Liu W
    Food Funct; 2022 Nov; 13(22):11455-11466. PubMed ID: 36148831
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ultrasound-assisted multilayer Pickering emulsion fabricated by WPI-EGCG covalent conjugates for encapsulating probiotics in colon-targeted release.
    He X; Yang W; Qin X
    Ultrason Sonochem; 2023 Jul; 97():106450. PubMed ID: 37224638
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Multiple Pickering emulsions stabilized by food-grade particles as innovative delivery systems for bioactive compounds.
    Boostani S; Sarabandi K; Tarhan O; Rezaei A; Assadpour E; Rostamabadi H; Falsafi SR; Tan C; Zhang F; Jafari SM
    Adv Colloid Interface Sci; 2024 Jun; 328():103174. PubMed ID: 38728772
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.