These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
141 related articles for article (PubMed ID: 3616127)
1. Relationship between in vitro digestion of proteins and in vivo assessment of their nutritional quality. Vachon C; Gauthier S; Charbonneau R; Savoie L Reprod Nutr Dev (1980); 1987; 27(3):659-72. PubMed ID: 3616127 [TBL] [Abstract][Full Text] [Related]
2. Relationship between dietary proteins, their in vitro digestion products, and serum cholesterol in rats. Jacques H; Deshaies Y; Savoie L Atherosclerosis; 1986 Aug; 61(2):89-98. PubMed ID: 3092837 [TBL] [Abstract][Full Text] [Related]
3. In vitro amino acid digestibility of food proteins as measured by the digestion cell technique. Savoie L; Charbonneau R; Parent G Plant Foods Hum Nutr; 1989; 39(1):93-107. PubMed ID: 2496404 [TBL] [Abstract][Full Text] [Related]
4. Assessment of protein digestibility by in vitro enzymatic hydrolysis with simultaneous dialysis. Gauthier SF; Vachon C; Jones JD; Savoie L J Nutr; 1982 Sep; 112(9):1718-25. PubMed ID: 6809913 [TBL] [Abstract][Full Text] [Related]
5. Specific role of endopeptidases in modulating the nature of protein digestion products. Savoie L; Charbonneau R Plant Foods Hum Nutr; 1990 Oct; 40(4):233-42. PubMed ID: 2247431 [TBL] [Abstract][Full Text] [Related]
6. In vitro determination of the release kinetics of peptides and free amino acids during the digestion of food proteins. Savoie L; Agudelo RA; Gauthier SF; Marin J; Pouliot Y J AOAC Int; 2005; 88(3):935-48. PubMed ID: 16001871 [TBL] [Abstract][Full Text] [Related]
7. Assessment of nutritional adequacy of the protein in dog foods by trials on growing rats. Hegedüs M; Fekete S; Solti L; Andrásofszky E; Pallós L Acta Vet Hung; 1998; 46(1):61-70. PubMed ID: 9704511 [TBL] [Abstract][Full Text] [Related]
8. Relationship between protein digestion products and plasma cholesterol in the rat. Jacques H; Deshaies Y; Savoie L J Nutr Sci Vitaminol (Tokyo); 1990 Oct; 36 Suppl 2():S133-6. PubMed ID: 2130145 [TBL] [Abstract][Full Text] [Related]
9. [Apparent digestion coefficients for dry matter, protein and essential amino acids in terrestrial ingredients for Pacific shrimp Litopenaeus vannamei (Decapoda: Penaeidae)]. Terrazas M; Civera R; Ibarra L; Goytortúa E Rev Biol Trop; 2010 Dec; 58(4):1561-76. PubMed ID: 21250486 [TBL] [Abstract][Full Text] [Related]
10. In vitro protein digestion kinetics of protein sources for pigs. Chen H; Wierenga PA; Hendriks WH; Jansman AJM Animal; 2019 Jun; 13(6):1154-1164. PubMed ID: 30370898 [TBL] [Abstract][Full Text] [Related]
11. Impact of exocrine pancreatic adaptation on in vitro protein digestibility. Valette P; Malouin H; Corring T; Savoie L Br J Nutr; 1993 Mar; 69(2):359-69. PubMed ID: 8489994 [TBL] [Abstract][Full Text] [Related]
12. Protein quality and digestible energy of selected foods determined in balance trials with rats. Eggum BO; Hansen I; Larsen T Plant Foods Hum Nutr; 1989; 39(1):13-21. PubMed ID: 2540487 [TBL] [Abstract][Full Text] [Related]
13. Nutritional quality of rice bran protein in comparison to animal and vegetable protein. Han SW; Chee KM; Cho SJ Food Chem; 2015 Apr; 172():766-9. PubMed ID: 25442618 [TBL] [Abstract][Full Text] [Related]
14. Available amino acid score for evaluating protein quality of foods. Sarwar G J Assoc Off Anal Chem; 1984; 67(3):623-6. PubMed ID: 6746487 [TBL] [Abstract][Full Text] [Related]
15. [A new method of evaluation of the quality of proteins--protein digestibility-corrected amino acid scoring]. He ZQ; Wen ZM Wei Sheng Yan Jiu; 1999 Jan; 28(1):58-9. PubMed ID: 12712753 [No Abstract] [Full Text] [Related]
16. Comparison of interlaboratory variation in amino acid analysis and rat growth assays for evaluating protein quality. Sarwar G; Blair R; Friedman M; Gumbmann MR; Hackler LR; Pellett PL; Smith TK J Assoc Off Anal Chem; 1985; 68(1):52-6. PubMed ID: 4038977 [TBL] [Abstract][Full Text] [Related]
17. Amino acid composition, score and in vitro protein digestibility of foods commonly consumed in northwest Mexico. Caire-Juvera G; Vázquez-Ortiz FA; Grijalva-Haro MI Nutr Hosp; 2013; 28(2):365-71. PubMed ID: 23822687 [TBL] [Abstract][Full Text] [Related]
18. Nutritional quality of the protein in quinoa (Chenopodium quinoa, Willd) seeds. Ruales J; Nair BM Plant Foods Hum Nutr; 1992 Jan; 42(1):1-11. PubMed ID: 1546052 [TBL] [Abstract][Full Text] [Related]
19. Background on international activities on protein quality assessment of foods. Gilani GS Br J Nutr; 2012 Aug; 108 Suppl 2():S168-82. PubMed ID: 23107528 [TBL] [Abstract][Full Text] [Related]
20. Relationship between amino acid scores and protein quality indices based on rat growth. Sarwar G; Peace RW; Botting HG; Brulé D Plant Foods Hum Nutr; 1989; 39(1):33-44. PubMed ID: 2710751 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]