BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 36162221)

  • 1. Improving effect of oleic acid-mediated sodium caseinate-based encapsulation in an ultrasound field on the thermal stability and bioaccessibility of quercetin.
    Wang S; Liu Y; Liu Y; Guo Z; Li J
    Ultrason Sonochem; 2022 Nov; 90():106169. PubMed ID: 36162221
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Ultrasound-mediated host-guest self-assembly between different dietary fatty acids and sodium caseinate and their complexes improving the water dispersibility, stability, and bioaccessibility of quercetin.
    Liu Y; Wang S; Liu Y
    Food Chem; 2024 Aug; 448():139054. PubMed ID: 38552465
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The Effect of pH and Sodium Caseinate on the Aqueous Solubility, Stability, and Crystallinity of Rutin towards Concentrated Colloidally Stable Particles for the Incorporation into Functional Foods.
    Rashidinejad A; Jameson GB; Singh H
    Molecules; 2022 Jan; 27(2):. PubMed ID: 35056844
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fabricating oleic acid-ovalbumin complexes using an ultrasonic-coupled weakly alkaline pH technique: Improving the dispersibility, stability, and bioaccessibility of lutein in water.
    Liu Y; Ma L; Guo Y; Kuang H; Liu Y
    Food Chem; 2024 Mar; 435():137593. PubMed ID: 37776652
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Physical stability, microstructure and interfacial properties of solid-oil-in-water (S/O/W) emulsions stabilized by sodium caseinate/xanthan gum complexes.
    Zhang J; Xu D; Cao Y
    Food Res Int; 2023 Feb; 164():112370. PubMed ID: 36737958
    [TBL] [Abstract][Full Text] [Related]  

  • 6. One-step assembly of zein/caseinate/alginate nanoparticles for encapsulation and improved bioaccessibility of propolis.
    Zhang H; Fu Y; Xu Y; Niu F; Li Z; Ba C; Jin B; Chen G; Li X
    Food Funct; 2019 Feb; 10(2):635-645. PubMed ID: 30648709
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The nanomicelles consisting of lotus root amylopectin and quinoa protein: Construction and encapsulation for quercetin.
    Liu K; Zhang HL; Pan LH; Li QM; Luo JP; Zha XQ
    Food Chem; 2022 Sep; 387():132924. PubMed ID: 35429932
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Whey Protein Sodium-Caseinate as a Deliverable Vector for EGCG: In Vitro Optimization of Its Bioaccessibility, Bioavailability, and Bioactivity Mode of Actions.
    Korin A; Gouda MM; Youssef M; Elsharkawy E; Albahi A; Zhan F; Sobhy R; Li B
    Molecules; 2024 May; 29(11):. PubMed ID: 38893466
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Self-assembled caseinate-laponite® nanocomposites for curcumin delivery.
    Qu B; Xue J; Luo Y
    Food Chem; 2021 Nov; 363():130338. PubMed ID: 34161872
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of sodium caseinate and vitamin A complexation on bioaccessibility and bioavailability of vitamin A in Caco-2 cells.
    Rana S; Arora S; Gupta C; Kapila S
    Food Res Int; 2019 Jul; 121():910-918. PubMed ID: 31108825
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Encapsulation of Curcumin in a Ternary Nanocomplex Prepared with Carboxymethyl Short Linear Glucan-Sodium-Caseinate-Pectin Via Electrostatic Interactions.
    Li W; Yu Y; Dai Z; Peng J; Wu J; Wang Z
    J Food Sci; 2022 Feb; 87(2):780-794. PubMed ID: 35040140
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Incorporation of bioactive dairy hydrolysate influences the stability and digestion behaviour of milk protein stabilised emulsions.
    McIntyre I; Carolan A; O'Sullivan M; Jacquier JC; Hutchings S; Murray B; O'Riordan D
    Food Funct; 2018 Nov; 9(11):5813-5823. PubMed ID: 30352110
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Sodium caseinate decorating on shellac nanoparticles as a stabilizer for the encapsulation of quercetin.
    Zhang H; Sun X; Wang J; Dong M; Li L; Bai F; Xu K; Wang L
    Food Chem; 2022 Nov; 395():133580. PubMed ID: 35777202
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Formation of lactoferrin/sodium caseinate complexes and their adsorption behaviour at the air/water interface.
    Li Q; Zhao Z
    Food Chem; 2017 Oct; 232():697-703. PubMed ID: 28490130
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of Soy Lecithin and Sodium Caseinate on The Stability and
    Yussof NS; Ping TC; Boon TT; Utra U; Ramli ME
    Food Technol Biotechnol; 2023 Mar; 61(1):39-50. PubMed ID: 37200792
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of oxidized dextran on the stability of gallic acid-modified chitosan-sodium caseinate nanoparticles.
    Shen D; Hu Q; Sun J; Pang X; Li X; Lu Y
    Int J Biol Macromol; 2021 Dec; 192():360-368. PubMed ID: 34634328
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Casein/pectin nanocomplexes as potential oral delivery vehicles.
    Luo Y; Pan K; Zhong Q
    Int J Pharm; 2015; 486(1-2):59-68. PubMed ID: 25800678
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Addition of sodium caseinate to skim milk increases nonsedimentable casein and causes significant changes in rennet-induced gelation, heat stability, and ethanol stability.
    Lin Y; Kelly AL; O'Mahony JA; Guinee TP
    J Dairy Sci; 2017 Feb; 100(2):908-918. PubMed ID: 27988112
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The Improvement of Dispersion Stability and Bioaccessibility of Calcium Carbonate by Solid/Oil/Water (S/O/W) Emulsion.
    Zhang J; Li G; Cao Y; Xu D
    Foods; 2022 Dec; 11(24):. PubMed ID: 36553786
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Resveratrol inhibits lipid and protein co-oxidation in sodium caseinate-walnut oil emulsions by reinforcing oil-water interface.
    Gong T; Chen B; Hu CY; Guo YR; Shen YH; Meng YH
    Food Res Int; 2022 Aug; 158():111541. PubMed ID: 35840237
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.