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5. [Determining the level of histamine in canned fish by the fluorometric method using the Spekol-10 apparatus with FK device for fluorescence spectrometry]. Fonberg-Broczek M; Sawilska-Rautenstrauch D; Windyga B Rocz Panstw Zakl Hig; 1991; 42(1):65-9. PubMed ID: 1788514 [TBL] [Abstract][Full Text] [Related]
6. [Level of histamine and tyramine in ripening cheeses]. Fonberg-Broczek M; Sawilska-Rautenstrauch D Rocz Panstw Zakl Hig; 1995; 46(3):243-6. PubMed ID: 8552964 [TBL] [Abstract][Full Text] [Related]
7. [Histamine and tyramine levels in selected food products]. Gajewska R; Lipka E; Ganowiak Z Rocz Panstw Zakl Hig; 1991; 42(1):1-7. PubMed ID: 1788507 [TBL] [Abstract][Full Text] [Related]
8. [Histamine content in fishes and fish products]. Ganowiak Z; Gajewska R; Lebiedzińska A Rocz Panstw Zakl Hig; 1981; 32(3):217-21. PubMed ID: 7313463 [No Abstract] [Full Text] [Related]
9. [The effect of technological intervention on histamine content in fish preservation]. Ganowiak Z; Gajewska R; Lipka E Rocz Panstw Zakl Hig; 1990; 41(3-4):180-6. PubMed ID: 2267557 [TBL] [Abstract][Full Text] [Related]
10. [Histamine in imported cheeses]. Sanz F; Fernández M; Barea M; Caballo C; Pollastrini T; Martín M; García Lorente A; Castaño A; Becerril C; Salas J; De la Peña E; Santa María A Rev Sanid Hig Publica (Madr); 1981; 55(9-10):1101-7. PubMed ID: 7052276 [No Abstract] [Full Text] [Related]
11. [Hygienic aspects of Atlantic fish products utilization in the production of infant food]. Kniazeva NS; Perova LI; Serpunina LT; Grikhina GV Vopr Pitan; 1994; (6):30-4. PubMed ID: 7732674 [TBL] [Abstract][Full Text] [Related]
12. [Presence of volatile N-nitrosamines in fishes and fish products]. Karłowski K; Bojewski J Rocz Panstw Zakl Hig; 1988; 39(5):355-60. PubMed ID: 3247571 [No Abstract] [Full Text] [Related]
13. [Determination of histamine content in canned fish products determined by the colorimetry method of Hardy and Smith]. Windyga B; Grochowska A; Sciezyńska H; Górecka K; Fonberg-Broczek M Rocz Panstw Zakl Hig; 1992; 43(2):193-9. PubMed ID: 1470866 [TBL] [Abstract][Full Text] [Related]
14. [Histidine decarboxylase activity and free histidine and histamine levels in fish meat]. Ganowiak Z; Gajewska R; Lipka E Rocz Panstw Zakl Hig; 1990; 41(1-2):50-7. PubMed ID: 2244173 [TBL] [Abstract][Full Text] [Related]
15. [Contents of copper, zinc, iron and manganese in selected cheeses]. Ognik K; Rusinek E; Sembratowicz I; Truchliński J; Adamczyk M Rocz Panstw Zakl Hig; 2007; 58(4):617-23. PubMed ID: 18578343 [TBL] [Abstract][Full Text] [Related]
16. [Metal contamination of imported canned fruit and vegetables and honey]. Gajek O; Nabrzyski M; Gajewska R Rocz Panstw Zakl Hig; 1987; 38(1):14-20. PubMed ID: 3616411 [No Abstract] [Full Text] [Related]
17. [Analysis of Polish cheeses for the presence of nitrates, nitrites and volatile N-nitrosamines]. Karłowski K; Bojewski J Rocz Panstw Zakl Hig; 1987; 38(3):201-5. PubMed ID: 3685825 [No Abstract] [Full Text] [Related]
18. Survey of the histamine content in fish samples randomly selected from the Greek retail market. Vosikis V; Papageorgopoulou A; Economou V; Frillingos S; Papadopoulou C Food Addit Contam Part B Surveill; 2008; 1(2):122-9. PubMed ID: 24784808 [TBL] [Abstract][Full Text] [Related]