178 related articles for article (PubMed ID: 36171389)
1. Vegetable and fruit intake and colorectal cancer risk by smoking status in adults: The Japan Public Health Center-based Prospective Study.
Hori M; Sawada N; Kito K; Yamaji T; Iwasaki M; Inoue M; Tsugane S
Eur J Clin Nutr; 2023 Feb; 77(2):255-263. PubMed ID: 36171389
[TBL] [Abstract][Full Text] [Related]
2. Fruit and vegetable intake and pancreatic cancer risk in a population-based cohort study in Japan.
Yamagiwa Y; Sawada N; Shimazu T; Yamaji T; Goto A; Takachi R; Ishihara J; Iwasaki M; Inoue M; Tsugane S
Int J Cancer; 2019 Apr; 144(8):1858-1866. PubMed ID: 30255932
[TBL] [Abstract][Full Text] [Related]
3. Cruciferous vegetable intake and colorectal cancer risk: Japan public health center-based prospective study.
Mori N; Sawada N; Shimazu T; Yamaji T; Goto A; Takachi R; Ishihara J; Iwasaki M; Inoue M; Tsugane S;
Eur J Cancer Prev; 2019 Sep; 28(5):420-427. PubMed ID: 30399043
[TBL] [Abstract][Full Text] [Related]
4. Cruciferous Vegetable Intake Is Inversely Associated with Lung Cancer Risk among Current Nonsmoking Men in the Japan Public Health Center (JPHC) Study.
Mori N; Shimazu T; Sasazuki S; Nozue M; Mutoh M; Sawada N; Iwasaki M; Yamaji T; Inoue M; Takachi R; Sunami A; Ishihara J; Sobue T; Tsugane S
J Nutr; 2017 May; 147(5):841-849. PubMed ID: 28381528
[No Abstract] [Full Text] [Related]
5. Fruit and vegetable intake and the risk of colorectal cancer: results from the Shanghai Men's Health Study.
Vogtmann E; Xiang YB; Li HL; Levitan EB; Yang G; Waterbor JW; Gao J; Cai H; Xie L; Wu QJ; Zhang B; Gao YT; Zheng W; Shu XO
Cancer Causes Control; 2013 Nov; 24(11):1935-45. PubMed ID: 23913012
[TBL] [Abstract][Full Text] [Related]
6. Inverse Association between Fruit and Vegetable Intake and All-Cause Mortality: Japan Public Health Center-Based Prospective Study.
Sahashi Y; Goto A; Takachi R; Ishihara J; Kito K; Kanehara R; Yamaji T; Iwasaki M; Inoue M; Shoichiro T; Sawada N
J Nutr; 2022 Oct; 152(10):2245-2254. PubMed ID: 35762672
[TBL] [Abstract][Full Text] [Related]
7. Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition.
van Duijnhoven FJ; Bueno-De-Mesquita HB; Ferrari P; Jenab M; Boshuizen HC; Ros MM; Casagrande C; Tjønneland A; Olsen A; Overvad K; Thorlacius-Ussing O; Clavel-Chapelon F; Boutron-Ruault MC; Morois S; Kaaks R; Linseisen J; Boeing H; Nöthlings U; Trichopoulou A; Trichopoulos D; Misirli G; Palli D; Sieri S; Panico S; Tumino R; Vineis P; Peeters PH; van Gils CH; Ocké MC; Lund E; Engeset D; Skeie G; Suárez LR; González CA; Sánchez MJ; Dorronsoro M; Navarro C; Barricarte A; Berglund G; Manjer J; Hallmans G; Palmqvist R; Bingham SA; Khaw KT; Key TJ; Allen NE; Boffetta P; Slimani N; Rinaldi S; Gallo V; Norat T; Riboli E
Am J Clin Nutr; 2009 May; 89(5):1441-52. PubMed ID: 19339391
[TBL] [Abstract][Full Text] [Related]
8. Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study.
Liu W; Hu B; Dehghan M; Mente A; Wang C; Yan R; Rangarajan S; Tse LA; Yusuf S; Liu X; Wang Y; Qiang D; Hu L; Han A; Tang X; Liu L; Li W;
Clin Nutr; 2021 Jun; 40(6):4316-4323. PubMed ID: 33581953
[TBL] [Abstract][Full Text] [Related]
9. Vegetable and fruit intake and the risk of bladder cancer: Japan Public Health Center-based prospective study.
Narii N; Sobue T; Zha L; Kitamura T; Sawada N; Iwasaki M; Inoue M; Yamaji T; Tsugane S
Br J Cancer; 2022 Jun; 126(11):1647-1658. PubMed ID: 35241777
[TBL] [Abstract][Full Text] [Related]
10. Fruit and vegetable consumption and risk of colorectal cancer in Japan: The Miyagi Cohort Study.
Sato Y; Tsubono Y; Nakaya N; Ogawa K; Kurashima K; Kuriyama S; Hozawa A; Nishino Y; Shibuya D; Tsuji I
Public Health Nutr; 2005 May; 8(3):309-14. PubMed ID: 15918928
[TBL] [Abstract][Full Text] [Related]
11. Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study.
Miller V; Mente A; Dehghan M; Rangarajan S; Zhang X; Swaminathan S; Dagenais G; Gupta R; Mohan V; Lear S; Bangdiwala SI; Schutte AE; Wentzel-Viljoen E; Avezum A; Altuntas Y; Yusoff K; Ismail N; Peer N; Chifamba J; Diaz R; Rahman O; Mohammadifard N; Lana F; Zatonska K; Wielgosz A; Yusufali A; Iqbal R; Lopez-Jaramillo P; Khatib R; Rosengren A; Kutty VR; Li W; Liu J; Liu X; Yin L; Teo K; Anand S; Yusuf S;
Lancet; 2017 Nov; 390(10107):2037-2049. PubMed ID: 28864331
[TBL] [Abstract][Full Text] [Related]
12. Long-term consumption of fruits and vegetables and risk of chronic obstructive pulmonary disease: a prospective cohort study of women.
Kaluza J; Harris HR; Linden A; Wolk A
Int J Epidemiol; 2018 Dec; 47(6):1897-1909. PubMed ID: 30239739
[TBL] [Abstract][Full Text] [Related]
13. Vegetable intake and the risk of bladder cancer in the BLadder Cancer Epidemiology and Nutritional Determinants (BLEND) international study.
Yu EY; Wesselius A; Mehrkanoon S; Goosens M; Brinkman M; van den Brandt P; Grant EJ; White E; Weiderpass E; Le Calvez-Kelm F; Gunter MJ; Huybrechts I; Riboli E; Tjonneland A; Masala G; Giles GG; Milne RL; Zeegers MP
BMC Med; 2021 Mar; 19(1):56. PubMed ID: 33685459
[TBL] [Abstract][Full Text] [Related]
14. Fruit and vegetable intake and risk of cancer: a prospective cohort study.
George SM; Park Y; Leitzmann MF; Freedman ND; Dowling EC; Reedy J; Schatzkin A; Hollenbeck A; Subar AF
Am J Clin Nutr; 2009 Jan; 89(1):347-53. PubMed ID: 19056579
[TBL] [Abstract][Full Text] [Related]
15. Association of vegetable and fruit intake with gastric cancer risk among Japanese: a pooled analysis of four cohort studies.
Shimazu T; Wakai K; Tamakoshi A; Tsuji I; Tanaka K; Matsuo K; Nagata C; Mizoue T; Inoue M; Tsugane S; Sasazuki S;
Ann Oncol; 2014 Jun; 25(6):1228-33. PubMed ID: 24618149
[TBL] [Abstract][Full Text] [Related]
16. Fruit and vegetable intake among Jordanians: results from a case-control study of colorectal cancer.
Tayyem RF; Shehadah I; Abu-Mweis SS; Bawadi HA; Bani-Hani KE; Al-Jaberi T; Al-Nusairr M; Heath DD
Cancer Control; 2014 Oct; 21(4):350-60. PubMed ID: 25310217
[TBL] [Abstract][Full Text] [Related]
17. Fruit and VegeTable Intake and Lung Cancer Incidence Among Black Women According to Cigarette Smoking Status.
Nomura SJO; Dash C; Rosenberg L; Palmer J; Adams-Campbell LL
Nutr Cancer; 2018; 70(6):904-912. PubMed ID: 30198773
[TBL] [Abstract][Full Text] [Related]
18. Fruit and vegetable intake and breast cancer risk defined by estrogen and progesterone receptor status: the Japan Public Health Center-based Prospective Study.
Suzuki R; Iwasaki M; Hara A; Inoue M; Sasazuki S; Sawada N; Yamaji T; Shimazu T; Tsugane S;
Cancer Causes Control; 2013 Dec; 24(12):2117-28. PubMed ID: 24091793
[TBL] [Abstract][Full Text] [Related]
19. The relationship between vegetable/fruit consumption and gallbladder/bile duct cancer: A population-based cohort study in Japan.
Makiuchi T; Sobue T; Kitamura T; Ishihara J; Sawada N; Iwasaki M; Sasazuki S; Yamaji T; Shimazu T; Tsugane S
Int J Cancer; 2017 Mar; 140(5):1009-1019. PubMed ID: 27798952
[TBL] [Abstract][Full Text] [Related]
20. Vegetable and fruit intake and risk of type 2 diabetes: Japan Public Health Center-based Prospective Study.
Kurotani K; Nanri A; Goto A; Mizoue T; Noda M; Kato M; Inoue M; Tsugane S;
Br J Nutr; 2013 Feb; 109(4):709-17. PubMed ID: 22571826
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
