118 related articles for article (PubMed ID: 36171794)
1. Effect of alginate coatings incorporated with chitinase from 'Baozhu' pear on the preservation of cherry tomato during refrigerated storage.
Wu Y; Wu Y; Han P; Xu J; Liang X
Food Sci Nutr; 2022 Sep; 10(9):3098-3105. PubMed ID: 36171794
[TBL] [Abstract][Full Text] [Related]
2. Identification and characterization of a novel chitinase with antifungal activity from 'Baozhu' pear (Pyrus ussuriensis Maxim.).
Han P; Yang C; Liang X; Li L
Food Chem; 2016 Apr; 196():808-14. PubMed ID: 26593558
[TBL] [Abstract][Full Text] [Related]
3. Peach gum polysaccharides-based edible coatings extend shelf life of cherry tomatoes.
Li C; Tao J; Zhang H
3 Biotech; 2017 Jul; 7(3):168. PubMed ID: 28660453
[TBL] [Abstract][Full Text] [Related]
4. Effects of Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharide Coating on Quality Maintenance of Cherry Tomatoes during Cold Storage.
Liu G; Chen B; Liu H; Wang X; Zhang Y; Wang C; Liu C; Zhong Y; Qiao Y
Foods; 2023 Aug; 12(17):. PubMed ID: 37685089
[TBL] [Abstract][Full Text] [Related]
5. Impact of Longkong Pericarp Extract on the Physicochemical Properties of Alginate-Based Edible Nanoparticle Coatings and Quality Maintenance of Shrimp (
Charoenphun N; Rajasekaran B; Palanisamy S; Venkatachalam K
Foods; 2023 Mar; 12(5):. PubMed ID: 36900621
[TBL] [Abstract][Full Text] [Related]
6. Characterizations of konjac glucomannan/curdlan edible coatings and the preservation effect on cherry tomatoes.
Chen K; Tian R; Xu G; Wu K; Liu Y; Jiang F
Int J Biol Macromol; 2023 Mar; 232():123359. PubMed ID: 36693611
[TBL] [Abstract][Full Text] [Related]
7. Effect of oligosaccharides derived from Laminaria japonica-incorporated pullulan coatings on preservation of cherry tomatoes.
Wu S; Lu M; Wang S
Food Chem; 2016 May; 199():296-300. PubMed ID: 26775974
[TBL] [Abstract][Full Text] [Related]
8. Evaluation of edible polymer coatings enriched with green tea extract on quality of chicken nuggets.
Kristam P; Eswarapragada NM; Bandi ER; Tumati SR
Vet World; 2016 Jul; 9(7):685-92. PubMed ID: 27536027
[TBL] [Abstract][Full Text] [Related]
9. Potential of carboxymethyl cellulose coating and low dose gamma irradiation to maintain storage quality, inhibit fungal growth and extend shelf-life of cherry fruit.
Hussain PR; Rather SA; Suradkar P; Parveen S; Mir MA; Shafi F
J Food Sci Technol; 2016 Jul; 53(7):2966-2986. PubMed ID: 27765967
[TBL] [Abstract][Full Text] [Related]
10. Postharvest Quality of Cherry Tomatoes Coated with Mucilage from Dragon Fruit and Irradiated with UV-C.
Razali Z; Somasundram C; Nurulain SZ; Kunasekaran W; Alias MR
Polymers (Basel); 2021 Aug; 13(17):. PubMed ID: 34502959
[TBL] [Abstract][Full Text] [Related]
11. Beneficial Effects of
Shen A; Zhang T; Li S; Zhou X; Xiao M; Chen X; Zhang B; Yang W
Foodborne Pathog Dis; 2023 Sep; 20(9):398-404. PubMed ID: 37486675
[TBL] [Abstract][Full Text] [Related]
12. Influence of hydroxypropyl methylcellulose edible coating on fresh-keeping and storability of tomato.
Zhuang RY; Huang YW
J Zhejiang Univ Sci; 2003; 4(1):109-13. PubMed ID: 12656352
[TBL] [Abstract][Full Text] [Related]
13. Edible Coatings Containing Oregano Essential Oil Nanoemulsion for Improving Postharvest Quality and Shelf Life of Tomatoes.
Pirozzi A; Del Grosso V; Ferrari G; Donsì F
Foods; 2020 Nov; 9(11):. PubMed ID: 33158115
[TBL] [Abstract][Full Text] [Related]
14. Extension of Quality and Shelf Life of Tomatoes Using Chitosan Coating Incorporated with Cinnamon Oil.
Venkatachalam K; Lekjing S; Noonim P; Charoenphun N
Foods; 2024 Mar; 13(7):. PubMed ID: 38611306
[TBL] [Abstract][Full Text] [Related]
15. Improvement of Andean Blueberries Postharvest Preservation Using Carvacrol/Alginate-Edible Coatings.
Medina-Jaramillo C; Quintero-Pimiento C; Díaz-Díaz D; Goyanes S; López-Córdoba A
Polymers (Basel); 2020 Oct; 12(10):. PubMed ID: 33066444
[TBL] [Abstract][Full Text] [Related]
16. Composite edible coatings from commercial pectin, corn flour and beetroot powder minimize post-harvest decay, reduces ripening and improves sensory liking of tomatoes.
Sucheta ; Chaturvedi K; Sharma N; Yadav SK
Int J Biol Macromol; 2019 Jul; 133():284-293. PubMed ID: 31004632
[TBL] [Abstract][Full Text] [Related]
17. Development of a Multifunctional Edible Coating and Its Preservation Effect on Sturgeon (
Tan C; Pang D; Wu R; Zou F; Zhang B; Shang N; Li P
Foods; 2022 Oct; 11(21):. PubMed ID: 36359993
[TBL] [Abstract][Full Text] [Related]
18. Prior frozen storage enhances the effect of edible coatings against Listeria monocytogenes on cold-smoked salmon during subsequent refrigerated storage.
Ye M; Neetoo H; Chen H
J Appl Microbiol; 2011 Oct; 111(4):865-76. PubMed ID: 21794035
[TBL] [Abstract][Full Text] [Related]
19. Biofilm containing the
Roselló J; Llorens-Molina JA; Larran S; Sempere-Ferre F; Santamarina MP
Front Plant Sci; 2024; 15():1362569. PubMed ID: 38525143
[TBL] [Abstract][Full Text] [Related]
20. A Chitosan Coating Containing Essential Oil from
Barreto TA; Andrade SC; Maciel JF; Arcanjo NM; Madruga MS; Meireles B; Cordeiro ÂM; Souza EL; Magnani M
Front Microbiol; 2016; 7():1724. PubMed ID: 27877156
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]