These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

179 related articles for article (PubMed ID: 36173591)

  • 61. Are fructophilic lactic acid bacteria (FLAB) beneficial to humans?
    Dicks LMT; Endo A
    Benef Microbes; 2022 Feb; 13(1):3-11. PubMed ID: 35144525
    [TBL] [Abstract][Full Text] [Related]  

  • 62. Bioprotective potential of lactic acid bacteria and their metabolites against enterotoxigenic
    Oliveira GS; Freire HPS; Romano CC; Rezende RP; Evangelista AG; Meneghetti C; Costa LB
    Microbiology (Reading); 2022 Jul; 168(7):. PubMed ID: 35849513
    [No Abstract]   [Full Text] [Related]  

  • 63. Antioxidative and Probiotic Activities of Lactic Acid Bacteria Isolated from Traditional Artisanal Milk Cheese from Northeast China.
    Shi Y; Cui X; Gu S; Yan X; Li R; Xia S; Chen H; Ge J
    Probiotics Antimicrob Proteins; 2019 Dec; 11(4):1086-1099. PubMed ID: 30056601
    [TBL] [Abstract][Full Text] [Related]  

  • 64. Paratransgenesis feasibility in the honeybee (Apis mellifera) using Fructobacillus fructosus commensal.
    Maddaloni M; Hoffman C; Pascual DW
    J Appl Microbiol; 2014 Dec; 117(6):1572-84. PubMed ID: 25211052
    [TBL] [Abstract][Full Text] [Related]  

  • 65. Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi.
    Dopazo V; Luz C; Quiles JM; Calpe J; Romano R; Mañes J; Meca G
    J Sci Food Agric; 2022 Feb; 102(3):898-907. PubMed ID: 34240436
    [TBL] [Abstract][Full Text] [Related]  

  • 66. Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal properties.
    Arena MP; Capozzi V; Russo P; Drider D; Spano G; Fiocco D
    Appl Microbiol Biotechnol; 2018 Dec; 102(23):9949-9958. PubMed ID: 30280241
    [TBL] [Abstract][Full Text] [Related]  

  • 67. Studies on the Probiotic, Adhesion, and Induction Properties of Artisanal Lactic Acid Bacteria: to Customize a Gastrointestinal Niche to Trigger Anti-obesity Functions.
    Kamber A; Bulut Albayrak C; Harsa HS
    Probiotics Antimicrob Proteins; 2024 Oct; ():. PubMed ID: 39382740
    [TBL] [Abstract][Full Text] [Related]  

  • 68. Screening of Lactic Acid Bacteria for the Bio-Control of
    De Simone N; Capozzi V; de Chiara MLV; Amodio ML; Brahimi S; Colelli G; Drider D; Spano G; Russo P
    Microorganisms; 2021 Apr; 9(4):. PubMed ID: 33917211
    [No Abstract]   [Full Text] [Related]  

  • 69. In vitro assessment of the antimicrobial potentials of Lactobacillus helveticus strains isolated from traditional cheese in Sinkiang China against food-borne pathogens.
    Bian X; Evivie SE; Muhammad Z; Luo GW; Liang HZ; Wang NN; Huo GC
    Food Funct; 2016 Feb; 7(2):789-97. PubMed ID: 26648272
    [TBL] [Abstract][Full Text] [Related]  

  • 70. Potential Application of
    Vergalito F; Testa B; Cozzolino A; Letizia F; Succi M; Lombardi SJ; Tremonte P; Pannella G; Di Marco R; Sorrentino E; Coppola R; Iorizzo M
    Foods; 2020 Oct; 9(11):. PubMed ID: 33113800
    [No Abstract]   [Full Text] [Related]  

  • 71. Probiotic Properties of Lactic Acid Bacteria Newly Isolated from Algerian Raw Cow's Milk.
    Kouadri Boudjelthia N; Belabbas M; Bekenniche N; Monnoye M; Gérard P; Riazi A
    Microorganisms; 2023 Aug; 11(8):. PubMed ID: 37630651
    [TBL] [Abstract][Full Text] [Related]  

  • 72. Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products.
    Barcenilla C; Puente A; Cobo-Díaz JF; Alexa EA; Garcia-Gutierrez E; O'Connor PM; Cotter PD; González-Raurich M; López M; Prieto M; Álvarez-Ordóñez A
    Int J Food Microbiol; 2023 Oct; 403():110341. PubMed ID: 37543003
    [TBL] [Abstract][Full Text] [Related]  

  • 73. Inhibition of Aspergillus carbonarius growth and Ochratoxin A production using lactic acid bacteria cultivated in an optimized medium.
    Domínguez-Gutiérrez GA; Perraud-Gaime I; Escalona-Buendía H; Durand N; Champion-Martínez EI; Fernández-Soto RR; Saucedo-Castañeda G; Rodríguez-Serrano G
    Int J Food Microbiol; 2023 Nov; 404():110320. PubMed ID: 37490784
    [TBL] [Abstract][Full Text] [Related]  

  • 74. In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products.
    Motey GA; Owusu-Kwarteng J; Obiri-Danso K; Ofori LA; Ellis WO; Jespersen L
    World J Microbiol Biotechnol; 2021 Feb; 37(3):52. PubMed ID: 33594545
    [TBL] [Abstract][Full Text] [Related]  

  • 75. The impacts of antimicrobial and antifungal activity of cell-free supernatants from lactic acid bacteria in vitro and foods.
    Mani-López E; Arrioja-Bretón D; López-Malo A
    Compr Rev Food Sci Food Saf; 2022 Jan; 21(1):604-641. PubMed ID: 34907656
    [TBL] [Abstract][Full Text] [Related]  

  • 76. Metabolite Pattern Derived from Lactiplantibacillus plantarum-Fermented Rye Foods and In Vitro Gut Fermentation Synergistically Inhibits Bacterial Growth.
    Koistinen VM; Hedberg M; Shi L; Johansson A; Savolainen O; Lehtonen M; Aura AM; Hanhineva K; Landberg R
    Mol Nutr Food Res; 2022 Nov; 66(21):e2101096. PubMed ID: 35960594
    [TBL] [Abstract][Full Text] [Related]  

  • 77. Fructose-rich niches traced the evolution of lactic acid bacteria toward fructophilic species.
    Filannino P; Di Cagno R; Tlais AZA; Cantatore V; Gobbetti M
    Crit Rev Microbiol; 2019 Feb; 45(1):65-81. PubMed ID: 30663917
    [TBL] [Abstract][Full Text] [Related]  

  • 78. Lactic acid bacteria isolated from yak milk show probiotic potential.
    Kaur M; Singh H; Jangra M; Kaur L; Jaswal P; Dureja C; Nandanwar H; Chaudhuri SR; Raje M; Mishra S; Pinnaka AK
    Appl Microbiol Biotechnol; 2017 Oct; 101(20):7635-7652. PubMed ID: 28879447
    [TBL] [Abstract][Full Text] [Related]  

  • 79. The molecular and phenotypic characterization of fructophilic lactic acid bacteria isolated from the guts of Apis mellifera L. derived from a Polish apiary.
    Pachla A; Wicha M; Ptaszyńska AA; Borsuk G; -Trokenheim ŁŁ; Małek W
    J Appl Genet; 2018 Nov; 59(4):503-514. PubMed ID: 30269313
    [TBL] [Abstract][Full Text] [Related]  

  • 80. Screening of Probiotic Lactic Acid Bacteria Isolated from Fermented Pak-Sian for Use as a Starter Culture.
    Pumriw S; Luang-In V; Samappito W
    Curr Microbiol; 2021 Jul; 78(7):2695-2707. PubMed ID: 34019121
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.