130 related articles for article (PubMed ID: 36178068)
1. Slaughter performance of the main goose breeds raised commercially in China and nutritional value of the meats of the goose breeds: a systematic review.
Yan X; Xu Y; Zhen Z; Li J; Zheng H; Li S; Hu Q; Ye P
J Sci Food Agric; 2023 Jun; 103(8):3748-3760. PubMed ID: 36178068
[TBL] [Abstract][Full Text] [Related]
2. The carcass traits, carcass nutrient composition, amino acid, fatty acid, and cholesterol contents of local Turkish goose varieties reared in an extensive production system.
Boz MA; Oz F; Yamak US; Sarica M; Cilavdaroglu E
Poult Sci; 2019 Jul; 98(7):3067-3080. PubMed ID: 30938805
[TBL] [Abstract][Full Text] [Related]
3. Comparison of growth performance, meat quality, and blood biochemical indexes of Yangzhou goose under different feeding patterns.
Zhang Y; Qi S; Fan S; Jin Z; Bao Q; Zhang Y; Zhang Y; Xu Q; Chen G
Poult Sci; 2024 Feb; 103(2):103349. PubMed ID: 38157788
[TBL] [Abstract][Full Text] [Related]
4. Comparison of carcass traits and meat quality of intensively reared geese from a Polish genetic resource flock to those of commercial hybrids.
Gumułka M; Połtowicz K
Poult Sci; 2020 Feb; 99(2):839-847. PubMed ID: 32036980
[TBL] [Abstract][Full Text] [Related]
5. Effect of crossbreeding and sex on slaughter performance and meat quality in Xingguo gray goose based on multiomics data analysis.
Huang J; Rao L; Zhang W; Chen X; Li H; Zhang F; Xie J; Wei Q
Poult Sci; 2023 Aug; 102(8):102753. PubMed ID: 37267641
[TBL] [Abstract][Full Text] [Related]
6. Chemical composition and amino acid profiles of goose muscles from native Polish breeds.
Okruszek A; Woloszyn J; Haraf G; Orkusz A; Werenska M
Poult Sci; 2013 Apr; 92(4):1127-33. PubMed ID: 23472037
[TBL] [Abstract][Full Text] [Related]
7. Systematic evaluation of nutritional and safety characteristics of Hengshan goat leg meat affected by multiple thermal processing methods.
Jiao Y; Liu Y; Quek SY
J Food Sci; 2020 Apr; 85(4):1344-1352. PubMed ID: 32144799
[TBL] [Abstract][Full Text] [Related]
8. Two maternal origins of Chinese domestic goose.
Li HF; Zhu WQ; Chen KW; H Y; Xu WJ; Song W
Poult Sci; 2011 Dec; 90(12):2705-10. PubMed ID: 22080007
[TBL] [Abstract][Full Text] [Related]
9. Intron polymorphisms of MAGI-1 and ACSF2 and effects on their expression in different goose breeds.
Yang Y; An C; Yao Y; Cao Z; Gu T; Xu Q; Chen G
Gene; 2019 Jun; 701():82-88. PubMed ID: 30902784
[TBL] [Abstract][Full Text] [Related]
10. Comparative Transcriptome Analyses of Leg Muscle during Early Growth between Geese (
Tang J; Ouyang H; Chen X; Jiang D; Tian Y; Huang Y; Shen X
Genes (Basel); 2023 May; 14(5):. PubMed ID: 37239409
[TBL] [Abstract][Full Text] [Related]
11. Genomic characteristics of four different geese populations in China.
Liu H; Zhu C; Song W; Xu W; Tao Z; Zhang S; Li H
Anim Genet; 2021 Apr; 52(2):228-231. PubMed ID: 33450105
[TBL] [Abstract][Full Text] [Related]
12. Impact of various types of heat processing on the energy and nutritional values of goose breast meat.
Goluch Z; Barbara K; Haraf G; Wołoszyn J; Okruszek A; Wereńska M
Poult Sci; 2021 Nov; 100(11):101473. PubMed ID: 34607154
[TBL] [Abstract][Full Text] [Related]
13. Effect of slaughter age on foal carcass traits and meat quality.
Domínguez R; Crecente S; Borrajo P; Agregán R; Lorenzo JM
Animal; 2015 Oct; 9(10):1713-20. PubMed ID: 25951928
[TBL] [Abstract][Full Text] [Related]
14. Cloning and expression of stearoyl-CoA desaturase 1 (SCD-1) in the liver of the Sichuan white goose and landes goose responding to overfeeding.
Pan ZX; Han CC; Wang JW; Li L; Tang H; Lv J; Lu L; Xu F
Mol Biol Rep; 2011 Jun; 38(5):3417-25. PubMed ID: 21088902
[TBL] [Abstract][Full Text] [Related]
15. Improving the Quality Characteristics and Shelf Life of Meat and Growth Performance in Goose Fed Diets Supplemented with Vitamin E.
Nemati Z; Alirezalu K; Besharati M; Amirdahri S; Franco D; Lorenzo JM
Foods; 2020 Jun; 9(6):. PubMed ID: 32560498
[TBL] [Abstract][Full Text] [Related]
16. Molecular cloning, characterisation, and expression analysis of adipocyte fatty acid binding protein gene in Xupu goose (
Liu X; Xu M; Qu X; Guo S; Liu Y; He C; He J; Liu W
Br Poult Sci; 2019 Dec; 60(6):659-665. PubMed ID: 31509442
[TBL] [Abstract][Full Text] [Related]
17. Effects of dietary fiber on growth performance, slaughter performance, serum biochemical parameters, and nutrient utilization in geese.
Li YP; Wang ZY; Yang HM; Xu L; Xie YJ; Jin SL; Sheng DF
Poult Sci; 2017 May; 96(5):1250-1256. PubMed ID: 28158707
[TBL] [Abstract][Full Text] [Related]
18. Transcriptome-metabolome reveals the molecular changes in meat production and quality in the hybrid populations of Sichuan white goose.
Shen Z; Lu Y; Bai Y; Li J; Wang H; Kou D; Li Z; Ma Q; Hu J; Bai L; Li L; Wang J; Liu H
Poult Sci; 2024 Jun; 103(9):103931. PubMed ID: 38972281
[TBL] [Abstract][Full Text] [Related]
19. Morphological, anatomical and histological studies on knob and beak characters of six goose breeds from China.
Zhang Y; Xu X; Ji W; Qi S; Bao Q; Zhang Y; Zhang Y; Xu Q; Chen G
Front Physiol; 2023; 14():1241216. PubMed ID: 37700764
[TBL] [Abstract][Full Text] [Related]
20. Aspects of the nutritional value of cooked Egyptian goose (Alopochen aegyptiacus) meat compared with other well-known fowl species.
Geldenhuys G; Hoffman LC; Muller N
Poult Sci; 2013 Nov; 92(11):3050-9. PubMed ID: 24135611
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]