BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

159 related articles for article (PubMed ID: 36181391)

  • 1. In vitro inhibition of glucose gastro-intestinal enzymes and antioxidant activity of hydrolyzed collagen peptides from different species.
    Gaspardi ALA; da Silva DC; Ponte LGS; Galland F; da Silva VSN; Simabuco FM; Bezerra RMN; Pacheco MTB
    J Food Biochem; 2022 Dec; 46(12):e14383. PubMed ID: 36181391
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Amino acid composition and antioxidant activities of hydrolysates and peptide fractions from porcine collagen.
    Ao J; Li B
    Food Sci Technol Int; 2012 Oct; 18(5):425-34. PubMed ID: 23064526
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Purification, Characterization, and Application for Preparation of Antioxidant Peptides of Extracellular Protease from
    Liu D; Huang J; Wu C; Liu C; Huang R; Wang W; Yin T; Yan X; He H; Chen L
    Molecules; 2019 Sep; 24(18):. PubMed ID: 31527535
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Purification of Antioxidant Peptides by High Resolution Mass Spectrometry from Simulated Gastrointestinal Digestion Hydrolysates of Alaska Pollock (Theragra chalcogramma) Skin Collagen.
    Sun L; Chang W; Ma Q; Zhuang Y
    Mar Drugs; 2016 Oct; 14(10):. PubMed ID: 27763502
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Amino acid composition, mineral profile, free radical scavenging ability, and carbohydrase inhibitory properties of Moringa oleifera seed globulin, hydrolysates, and membrane fractions.
    Aderinola TA; Alashi AM; Fagbemi TN; Enujiugha VN; Aluko RE
    J Food Biochem; 2022 Nov; 46(11):e14131. PubMed ID: 35322904
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant Peptides from Collagen Hydrolysate of Redlip Croaker (
    Wang WY; Zhao YQ; Zhao GX; Chi CF; Wang B
    Mar Drugs; 2020 Mar; 18(3):. PubMed ID: 32168851
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Towards generation of bioactive peptides from meat industry waste proteins: Generation of peptides using commercial microbial proteases.
    Ryder K; Bekhit Ael-D; McConnell M; Carne A
    Food Chem; 2016 Oct; 208():42-50. PubMed ID: 27132822
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Anti-Oxidative and Anti-Aging Activities of Porcine By-Product Collagen Hydrolysates Produced by Commercial Proteases: Effect of Hydrolysis and Ultrafiltration.
    Hong GP; Min SG; Jo YJ
    Molecules; 2019 Mar; 24(6):. PubMed ID: 30897764
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of ion concentrations on the hydroxyl radical scavenging rate and reducing power of fish collagen peptides.
    Shen Q; Ou A; Liu S; Elango J; Wang S; Henriques da Silva T; Wu W; Robinson J; Bao B
    J Food Biochem; 2019 Apr; 43(4):e12789. PubMed ID: 31353598
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Separation and screening of antioxidant peptides from
    Xue Y; Guo R; Zhang B
    Se Pu; 2020 Dec; 38(12):1431-1439. PubMed ID: 34213258
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Redox Potential and Antioxidant Capacity of Bovine Bone Collagen Peptides towards Stable Free Radicals, and Bovine Meat Lipids and Proteins. Effect of Animal Age, Bone Anatomy and Proteases-A Step Forward towards Collagen-Rich Tissue Valorisation.
    Aubry L; De-Oliveira-Ferreira C; Santé-Lhoutellier V; Ferraro V
    Molecules; 2020 Nov; 25(22):. PubMed ID: 33228162
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Biological and functional properties of peptide fractions obtained from collagen hydrolysate derived from mixed by-products of different fish species.
    Zamorano-Apodaca JC; García-Sifuentes CO; Carvajal-Millán E; Vallejo-Galland B; Scheuren-Acevedo SM; Lugo-Sánchez ME
    Food Chem; 2020 Nov; 331():127350. PubMed ID: 32590267
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparative peptidomic profile and bioactivities of cooked beef, pork, chicken and turkey meat after in vitro gastro-intestinal digestion.
    Martini S; Conte A; Tagliazucchi D
    J Proteomics; 2019 Sep; 208():103500. PubMed ID: 31454557
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization and biological properties of peptides isolated from dried fermented cow milk products by RP-HPLC: Amino acid composition, antioxidant, antihypertensive, and antidiabetic properties.
    Alu'datt MH; Al-U'datt DGF; Alhamad MN; Tranchant CC; Rababah T; Gammoh S; Althnaibat RM; Daradkeh MG; Kubow S
    J Food Sci; 2021 Jul; 86(7):3046-3060. PubMed ID: 34146413
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteins.
    Dei Piu' L; Tassoni A; Serrazanetti DI; Ferri M; Babini E; Tagliazucchi D; Gianotti A
    Food Chem; 2014 Jul; 155():199-206. PubMed ID: 24594175
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Enzymatic processing of animal by-products: production of antioxidant hydrolysates with Bacillus sp. CL18 crude protease.
    Hoffmann RG; Moraes GP; da Silva CB; Daroit DJ
    Environ Sci Pollut Res Int; 2024 Apr; 31(18):26737-26746. PubMed ID: 38456978
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Hydrolysates of Fish Skin Collagen: An Opportunity for Valorizing Fish Industry Byproducts.
    Blanco M; Vázquez JA; Pérez-Martín RI; Sotelo CG
    Mar Drugs; 2017 May; 15(5):. PubMed ID: 28475143
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Bioactivity of hydrolysates obtained from bovine casein using artichoke (Cynara scolymus L.) proteases.
    Bueno-Gavilá E; Abellán A; Girón-Rodríguez F; Cayuela JM; Salazar E; Gómez R; Tejada L
    J Dairy Sci; 2019 Dec; 102(12):10711-10723. PubMed ID: 31548055
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Preparation and Evaluation of Peptides with Potential Antioxidant Activity by Microwave Assisted Enzymatic Hydrolysis of Collagen from Sea Cucumber
    Jin HX; Xu HP; Li Y; Zhang QW; Xie H
    Mar Drugs; 2019 Mar; 17(3):. PubMed ID: 30875949
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Protein Hydrolysate from
    Guo Y; Michael N; Fonseca Madrigal J; Sosa Aguirre C; Jauregi P
    Molecules; 2019 Apr; 24(8):. PubMed ID: 31027188
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.