These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

116 related articles for article (PubMed ID: 36184825)

  • 21. Influence of phenolic acids/aldehydes on color intensification of cyanidin-3-O-glucoside, the main anthocyanin in sugarcane (Saccharum officinarum L.).
    Xu Z; Wang C; Yan H; Zhao Z; You L; Ho CT
    Food Chem; 2022 Mar; 373(Pt A):131396. PubMed ID: 34710683
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Characterization of kinetic and thermodynamic parameters of cyanidin-3-glucoside methyl and glucuronyl metabolite conjugates.
    Cruz L; Basílio N; Mateus N; Pina F; de Freitas V
    J Phys Chem B; 2015 Feb; 119(5):2010-8. PubMed ID: 25622073
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Characterization and quantification of anthocyanins in selected artichoke (Cynara scolymus L.) cultivars by HPLC-DAD-ESI-MSn.
    Schütz K; Persike M; Carle R; Schieber A
    Anal Bioanal Chem; 2006 Apr; 384(7-8):1511-7. PubMed ID: 16534575
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Anthocyanin composition of the fruit of Coriaria myrtifolia L.
    Escribano-Bailón MT; Santos-Buelga C; Alonso GL; Salinas MR
    Phytochem Anal; 2002; 13(6):354-7. PubMed ID: 12494755
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Antioxidative and Immunomodulating Properties of
    Bushmeleva K; Vyshtakalyuk A; Terenzhev D; Belov T; Nikitin E; Zobov V
    Plants (Basel); 2022 Dec; 11(23):. PubMed ID: 36501372
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Cyanidin 3-
    Liang Z; Liang H; Guo Y; Yang D
    Int J Mol Sci; 2021 Feb; 22(5):. PubMed ID: 33668383
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Variation in anthocyanin profiles of 27 genotypes of red cabbage over two growing seasons.
    Strauch RC; Mengist MF; Pan K; Yousef GG; Iorizzo M; Brown AF; Lila MA
    Food Chem; 2019 Dec; 301():125289. PubMed ID: 31387047
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Investigating the Interaction of Ascorbic Acid with Anthocyanins and Pyranoanthocyanins.
    Farr JE; Giusti MM
    Molecules; 2018 Mar; 23(4):. PubMed ID: 29570649
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Characterization and quantification of polyphenols in Amazon grape (Pourouma cecropiifolia Martius).
    Lopes-Lutz D; Dettmann J; Nimalaratne C; Schieber A
    Molecules; 2010 Nov; 15(12):8543-52. PubMed ID: 21116224
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Hemisynthesis of Anthocyanin Phase II Metabolites by Porcine Liver Enzymes.
    Schmitt S; Tratzka S; Schieber A; Passon M
    J Agric Food Chem; 2019 Jun; 67(22):6177-6189. PubMed ID: 31083903
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Development and validation of an LC-MS/MS analysis for simultaneous determination of delphinidin-3-glucoside, cyanidin-3-glucoside and cyanidin-3-(6-malonylglucoside) in human plasma and urine after blood orange juice administration.
    Giordano L; Coletta W; Rapisarda P; Donati MB; Rotilio D
    J Sep Sci; 2007 Dec; 30(18):3127-36. PubMed ID: 18027360
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Identification and quantification of anthocyanins in fruits from Neomitranthes obscura (DC.) N. Silveira an endemic specie from Brazil by comparison of chromatographic methodologies.
    Gouvêa AC; Melo A; Santiago MC; Peixoto FM; Freitas V; Godoy RL; Ferreira IM
    Food Chem; 2015 Oct; 185():277-83. PubMed ID: 25952869
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Direct intestinal absorption of red fruit anthocyanins, cyanidin-3-glucoside and cyanidin-3,5-diglucoside, into rats and humans.
    Miyazawa T; Nakagawa K; Kudo M; Muraishi K; Someya K
    J Agric Food Chem; 1999 Mar; 47(3):1083-91. PubMed ID: 10552420
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Absorption and metabolism of anthocyanin cyanidin-3-glucoside in the isolated rat small intestine is not influenced by ethanol.
    Andlauer W; Stumpf C; Frank K; Fürst P
    Eur J Nutr; 2003 Aug; 42(4):217-23. PubMed ID: 12923653
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Innovative air-impingement jet drying of red cabbage: Kinetic description and prediction of the degradation of cyanidin-3-diglucoside-5-glucoside and cyanidin.
    Li W; Gou G; He Y; Tan S
    Food Chem X; 2022 Oct; 15():100422. PubMed ID: 36211735
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Influence of cyanidin glycosylation patterns on carboxypyranoanthocyanin formation.
    Farr JE; Sigurdson GT; Giusti MM
    Food Chem; 2018 Sep; 259():261-269. PubMed ID: 29680053
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effects of Growth Temperature and Postharvest Cooling on Anthocyanin Profiles in Juvenile and Mature Brassica oleracea.
    Socquet-Juglard D; Bennett AA; Manns DC; Mansfield AK; Robbins RJ; Collins TM; Griffiths PD
    J Agric Food Chem; 2016 Feb; 64(7):1484-93. PubMed ID: 26828966
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Anthocyanin profile of Korean cultivated kidney bean (Phaseolus vulgaris L.).
    Choung MG; Choi BR; An YN; Chu YH; Cho YS
    J Agric Food Chem; 2003 Nov; 51(24):7040-3. PubMed ID: 14611168
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Protocatechuic acid is the major human metabolite of cyanidin-glucosides.
    Vitaglione P; Donnarumma G; Napolitano A; Galvano F; Gallo A; Scalfi L; Fogliano V
    J Nutr; 2007 Sep; 137(9):2043-8. PubMed ID: 17709440
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Physical character, total polyphenols, anthocyanin profile and antioxidant activity of red cabbage as affected by five processing methods.
    Tan S; Lan X; Chen S; Zhong X; Li W
    Food Res Int; 2023 Jul; 169():112929. PubMed ID: 37254355
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.