BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

180 related articles for article (PubMed ID: 36185654)

  • 1. A taste of things to come: Effect of temporal order of information and product experience on evaluation of healthy and sustainable plant-based products.
    Banovic M; Arvola A; Pennanen K; Duta DE; Sveinsdóttir K; Sozer N; Grunert KG
    Front Nutr; 2022; 9():983856. PubMed ID: 36185654
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influences of sensory attribute intensity, emotional responses, and non-sensory factors on purchase intent toward mixed-vegetable juice products under informed tasting condition.
    Samant SS; Seo HS
    Food Res Int; 2020 Jun; 132():109095. PubMed ID: 32331675
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of Framing Effect on Consumers' Purchase Intention of Artificial Meat-Based on Empirical Analysis of Consumers in Seven Cities.
    Shan L; Jiao X; Wu L; Shao Y; Xu L
    Front Psychol; 2022; 13():911462. PubMed ID: 35719602
    [TBL] [Abstract][Full Text] [Related]  

  • 4. "I like the sound of that!" Wine descriptions influence consumers' expectations, liking, emotions and willingness to pay for Australian white wines.
    Danner L; Johnson TE; Ristic R; Meiselman HL; Bastian SEP
    Food Res Int; 2017 Sep; 99(Pt 1):263-274. PubMed ID: 28784483
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Consumer understanding of fluid milk and cheese processing and composition.
    Schiano AN; Drake MA
    J Dairy Sci; 2021 Aug; 104(8):8644-8660. PubMed ID: 34247744
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impact of sustainability and nutritional messaging on Italian consumers' purchase intent of cereal bars made with brewery spent grains.
    Stelick A; Sogari G; Rodolfi M; Dando R; Paciulli M
    J Food Sci; 2021 Feb; 86(2):531-539. PubMed ID: 33462803
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Seafood Flavor Perception, Liking, Emotion, and Purchase Intent of Coated Peanuts as Affected by Coating Color and Hydrolyzed Squid Peptide Powder.
    Sukkhown P; Pirak T; Chonpracha P; Ardoin R; Prinyawiwatkul W
    J Food Sci; 2019 Jun; 84(6):1570-1576. PubMed ID: 31120576
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Sugar labeling: How numerical information of sugar content influences healthiness and tastiness expectations.
    Haasova S; Florack A
    PLoS One; 2019; 14(11):e0223510. PubMed ID: 31682613
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Beyond Healthiness: The Impact of Traffic Light Labels on Taste Expectations and Purchase Intentions.
    Kunz S; Haasova S; Rieß J; Florack A
    Foods; 2020 Jan; 9(2):. PubMed ID: 32012832
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Consumer perception of ice cream and frozen desserts in the "better-for-you" category.
    Sipple LR; Racette CM; Schiano AN; Drake MA
    J Dairy Sci; 2022 Jan; 105(1):154-169. PubMed ID: 34763919
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Understanding the Dark Side of Online Reviews on Consumers' Purchase Intentions in E-Commerce: Evidence From a Consumer Experiment in China.
    Wang J; Fan X; Shen X; Gao Y
    Front Psychol; 2021; 12():741065. PubMed ID: 34721216
    [No Abstract]   [Full Text] [Related]  

  • 12. The effect of health/hedonic claims on consumer hedonic and sensory perception of sugar reduction: Case study with orange/passionfruit nectars.
    Oliveira D; Ares G; Deliza R
    Food Res Int; 2018 Jun; 108():111-118. PubMed ID: 29735039
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The sustainability liability revisited: Positive versus negative differentiation of novel products by sustainability attributes.
    Kunz S; Florack A; Campuzano I; Alves H
    Appetite; 2021 Dec; 167():105637. PubMed ID: 34371122
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A cross-cultural examination of Australian, Chinese and Vietnamese consumers' attitudes towards a new Australian wine product containing Ganoderma lucidum extract.
    Nguyen ANH; Johnson TE; Jeffery DW; Danner L; Bastian SEP
    Food Res Int; 2019 Jan; 115():393-399. PubMed ID: 30599957
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Consumers' purchase decisions for products with nutrition and health claims: What role do product category and gaze duration on claims play?
    Steinhauser J; Janssen M; Hamm U
    Appetite; 2019 Oct; 141():104337. PubMed ID: 31260708
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Who Buys Products with Nutrition and Health Claims? A Purchase Simulation with Eye Tracking on the Influence of Consumers' Nutrition Knowledge and Health Motivation.
    Steinhauser J; Janssen M; Hamm U
    Nutrients; 2019 Sep; 11(9):. PubMed ID: 31547369
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Visually suboptimal bananas: How ripeness affects consumer expectation and perception.
    Symmank C; Zahn S; Rohm H
    Appetite; 2018 Jan; 120():472-481. PubMed ID: 29017908
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Does environmental friendliness equal healthiness? Swiss consumers' perception of protein products.
    Lazzarini GA; Zimmermann J; Visschers VH; Siegrist M
    Appetite; 2016 Oct; 105():663-73. PubMed ID: 27378749
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of information about animal welfare on consumer willingness to pay for yogurt.
    Napolitano F; Pacelli C; Girolami A; Braghieri A
    J Dairy Sci; 2008 Mar; 91(3):910-7. PubMed ID: 18292246
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The impact of the Nutri-Score nutrition label on perceived healthiness and purchase intentions.
    De Temmerman J; Heeremans E; Slabbinck H; Vermeir I
    Appetite; 2021 Feb; 157():104995. PubMed ID: 33068665
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.