These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

161 related articles for article (PubMed ID: 36190451)

  • 1. Influence of Resistant Starch in Whole Rice on Human Gut Microbiota─From Correlation Implications to Possible Causal Mechanisms.
    Cao S; Li C
    J Agric Food Chem; 2022 Oct; 70(40):12760-12771. PubMed ID: 36190451
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Subtle structural variations of resistant starch from whole cooked rice significantly impact metabolic outputs of gut microbiota.
    Zhang X; Yi X; Yu W; Chen T; Gao B; Gilbert RG; Li C
    Carbohydr Polym; 2024 Apr; 329():121779. PubMed ID: 38286529
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Align resistant starch structures from plant-based foods with human gut microbiome for personalized health promotion.
    Li C; Hu Y
    Crit Rev Food Sci Nutr; 2023; 63(15):2509-2520. PubMed ID: 34515592
    [TBL] [Abstract][Full Text] [Related]  

  • 4. New definition of resistant starch types from the gut microbiota perspectives - a review.
    Li C; Hu Y
    Crit Rev Food Sci Nutr; 2023; 63(23):6412-6422. PubMed ID: 35075962
    [TBL] [Abstract][Full Text] [Related]  

  • 5. In vitro digestion and fecal fermentation of highly resistant starch rice and its effect on the gut microbiota.
    Li ZT; Hu GA; Zhu L; Zhao ZC; Yun Jiang ; Gao MJ; Zhan XB
    Food Chem; 2021 Nov; 361():130095. PubMed ID: 34091400
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cooking fat types alter the inherent glycaemic response of niche rice varieties through resistant starch (RS) formation.
    Krishnan V; Mondal D; Bollinedi H; Srivastava S; Sv R; Madhavan L; Thomas B; R AT; Singh A; Singh AK; Praveen S
    Int J Biol Macromol; 2020 Nov; 162():1668-1681. PubMed ID: 32771516
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Resistant starches and gut microbiota.
    Wen JJ; Li MZ; Hu JL; Tan HZ; Nie SP
    Food Chem; 2022 Sep; 387():132895. PubMed ID: 35413551
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Structural changes of rice starch-anthocyanins complexes (V-type) and its impact on gut microbiotas and potential metabolic pathways during in vitro fermentation.
    Zhang W; Kong J; Wei X; Mo S; Chen X; Chen Y; Yu Q; Shen M; Xie J
    Food Chem; 2024 Aug; 448():139064. PubMed ID: 38547705
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of cooking methods and starch structures on starch hydrolysis rates of rice.
    Reed MO; Ai Y; Leutcher JL; Jane JL
    J Food Sci; 2013 Jul; 78(7):H1076-81. PubMed ID: 23772830
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Optimization of Processing Condition of Instant Rice to Lower the Glycemic Index.
    Ritudomphol O; Luangsakul N
    J Food Sci; 2019 Jan; 84(1):101-110. PubMed ID: 30536382
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of variety and cooking method on resistant starch content of white rice and subsequent postprandial glucose response and appetite in humans.
    Chiu YT; Stewart ML
    Asia Pac J Clin Nutr; 2013; 22(3):372-9. PubMed ID: 23945407
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fecal microbiota responses to rice RS3 are specific to amylose molecular structure.
    Gu F; Li C; Hamaker BR; Gilbert RG; Zhang X
    Carbohydr Polym; 2020 Sep; 243():116475. PubMed ID: 32532399
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Health beneficial effects of resistant starch on diabetes and obesity via regulation of gut microbiota: a review.
    Liu H; Zhang M; Ma Q; Tian B; Nie C; Chen Z; Li J
    Food Funct; 2020 Jul; 11(7):5749-5767. PubMed ID: 32602874
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Gut Health Function of Instant Dehydrated Rice Sticks Substituted with Resistant Starch Types 2 and 4.
    Alfilasari N; Sirivongpaisal P; Wichienchot S
    Curr Microbiol; 2021 Aug; 78(8):3010-3019. PubMed ID: 34115195
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Variation of resistant starch content in different processing types and their starch granules properties in rice.
    You H; Liang C; Zhang O; Xu H; Xu L; Chen Y; Xiang X
    Carbohydr Polym; 2022 Jan; 276():118742. PubMed ID: 34823776
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of Differences in Resistant Starch Content of Rice on Intestinal Microbial Composition.
    Wan J; Wu Y; Pham Q; Li RW; Yu L; Chen MH; Boue SM; Yokoyama W; Li B; Wang TTY
    J Agric Food Chem; 2021 Jul; 69(28):8017-8027. PubMed ID: 34236836
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Resistant starch: Variation among high amylose rice varieties and its relationship with apparent amylose content, pasting properties and cooking methods.
    Chen MH; Bergman CJ; McClung AM; Everette JD; Tabien RE
    Food Chem; 2017 Nov; 234():180-189. PubMed ID: 28551223
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Improvement of resistant starch content and thermal-stability of starch-linoleic acid complex: An attempt application in extruded recombinant rice.
    Ma R; Cai C; Wang F; Zhan J; Tian Y
    Food Chem; 2024 Jul; 445():138768. PubMed ID: 38367559
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identifying genes for resistant starch, slowly digestible starch, and rapidly digestible starch in rice using genome-wide association studies.
    Zhang N; Wang M; Fu J; Shen Y; Ding Y; Wu D; Shu X; Song W
    Genes Genomics; 2020 Nov; 42(11):1227-1238. PubMed ID: 32901332
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Resistant starch can improve insulin sensitivity independently of the gut microbiota.
    Bindels LB; Segura Munoz RR; Gomes-Neto JC; Mutemberezi V; Martínez I; Salazar N; Cody EA; Quintero-Villegas MI; Kittana H; de Los Reyes-Gavilán CG; Schmaltz RJ; Muccioli GG; Walter J; Ramer-Tait AE
    Microbiome; 2017 Feb; 5(1):12. PubMed ID: 28166818
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.