BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

139 related articles for article (PubMed ID: 36191784)

  • 1. Chitosan and chitosan oligosaccharide influence digestibility of whey protein isolate through electrostatic interaction.
    Wang L; Wang L; Wen C; Wang N; Yan C; Shen C; Song S
    Int J Biol Macromol; 2022 Dec; 222(Pt A):1443-1452. PubMed ID: 36191784
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fucoidan alleviates the inhibition of protein digestion by chitosan and its oligosaccharides.
    Wang L; Wang L; Wang N; Song C; Wen C; Yan C; Song S
    Int J Biol Macromol; 2024 Jun; 269(Pt 1):132072. PubMed ID: 38705339
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Tunability of Pickering particle features of whey protein isolate via remodeling partial unfolding during ultrasonication-assisted complexation with chitosan/chitooligosaccharide.
    Yu H; Zheng Y; Zhou C; Liu L; Wang L; Cao J; Sun Y; He J; Pan D; Cai Z; Xia Q
    Carbohydr Polym; 2024 Feb; 325():121583. PubMed ID: 38008470
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nanocomplexes derived from chitosan and whey protein isolate enhance the thermal stability and slow the release of anthocyanins in simulated digestion and prepared instant coffee.
    Wang S; Ye X; Sun Y; Liang J; Yue P; Gao X
    Food Chem; 2021 Jan; 336():127707. PubMed ID: 32763737
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of malondialdehyde-induced modifications on physicochemical and digestibility characteristics of whey protein isolate.
    Niu X; Wang X; Han Y; Lu C; Chen X; Wang T; Xu M; Zhu Q
    J Food Biochem; 2019 Dec; 43(12):e13041. PubMed ID: 31502294
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Susceptibility of whey protein isolate to oxidation and changes in physicochemical, structural, and digestibility characteristics.
    Feng X; Li C; Ullah N; Cao J; Lan Y; Ge W; Hackman RM; Li Z; Chen L
    J Dairy Sci; 2015 Nov; 98(11):7602-13. PubMed ID: 26364107
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Glycosylation with bioactive polysaccharide obtained from Rosa roxburghii Tratt fruit to enhance the oxidative stability of whey protein isolate emulsion.
    Yu-Tong D; Chun C; Yue-Ming J; Bao Y; Xiong F
    Int J Biol Macromol; 2022 Oct; 218():259-268. PubMed ID: 35850273
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Physicochemical stability, microrheological properties and microstructure of lutein emulsions stabilized by multilayer membranes consisting of whey protein isolate, flaxseed gum and chitosan.
    Xu D; Aihemaiti Z; Cao Y; Teng C; Li X
    Food Chem; 2016 Jul; 202():156-64. PubMed ID: 26920280
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Establishment of a stable complex formed from whey protein isolate and chitosan and its stability under environmental stresses.
    Xu W; Tang Y; Yang Y; Wang G; Zhou S
    Int J Biol Macromol; 2020 Dec; 165(Pt B):2823-2833. PubMed ID: 33736285
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Extension of postharvest shelf life of strawberries (Fragaria ananassa) using a coating of chitosan-whey protein isolate conjugate.
    Muley AB; Singhal RS
    Food Chem; 2020 Nov; 329():127213. PubMed ID: 32516713
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Succinylated whey protein isolate-chitosan core-shell composite particles as a novel carrier: Self-assembly mechanism and stability studies.
    Xu FY; Lin JW; Wang R; Chen BR; Li J; Wen QH; Zeng XA
    Food Res Int; 2022 Oct; 160():111695. PubMed ID: 36076398
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Study on the interaction mechanism of whey protein isolate with phosphatidylcholine: By multispectral methods and molecular docking.
    Ma MY; Wu FY; Xu YP; Mu GQ; Qian F; Zhu XM
    J Food Sci; 2024 Jul; 89(7):4109-4122. PubMed ID: 38957103
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of Maillard reaction conditions on the functional properties of WPI chitosan oligosaccharide conjugates.
    Zheng Z; Luo Y; Yao L; Lu J; Bu G
    J Food Sci Technol; 2014 Dec; 51(12):3794-802. PubMed ID: 25477646
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The interaction mechanism between liposome and whey protein: Effect of liposomal vesicles concentration.
    Chen Y; Yi X; Pan MH; Chiou YS; Li Z; Wei S; Yin X; Ding B
    J Food Sci; 2021 Jun; 86(6):2491-2498. PubMed ID: 33929043
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Preparation and Characterization of Whey Protein Isolate-DIM Nanoparticles.
    Khan A; Wang C; Sun X; Killpartrick A; Guo M
    Int J Mol Sci; 2019 Aug; 20(16):. PubMed ID: 31408980
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Formation of Whey Protein Isolate (WPI)-Maltodextrin Conjugates in Fibers Produced by Needleless Electrospinning.
    Kutzli I; Gibis M; Baier SK; Weiss J
    J Agric Food Chem; 2018 Oct; 66(39):10283-10291. PubMed ID: 30207710
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of rose anthocyanin extracts on physicochemical properties and in vitro digestibility of whey protein isolate sol/gel: Based on different pHs and protein concentrations.
    Wang Y; Yang C; Zhang J; Zhang L
    Food Chem; 2023 Mar; 405(Pt B):134937. PubMed ID: 36403475
    [TBL] [Abstract][Full Text] [Related]  

  • 18. High-intensity ultrasound pretreatment influence on whey protein isolate and its use on complex coacervation with kappa carrageenan: Evaluation of selected functional properties.
    Vargas SA; Delgado-Macuil RJ; Ruiz-Espinosa H; Rojas-López M; Amador-Espejo GG
    Ultrason Sonochem; 2021 Jan; 70():105340. PubMed ID: 32942167
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of chitosan-whey protein isolated coatings incorporated with tarragon Artemisia dracunculus essential oil on the quality of Scomberoides commersonnianus fillets at refrigerated condition.
    Farsanipour A; Khodanazary A; Hosseini SM
    Int J Biol Macromol; 2020 Jul; 155():766-771. PubMed ID: 32234442
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Mechanism of Formation and Stabilization of Nanoparticles Produced by Heating Electrostatic Complexes of WPI-Dextran Conjugate and Chondroitin Sulfate.
    Dai Q; Zhu X; Yu J; Karangwa E; Xia S; Zhang X; Jia C
    J Agric Food Chem; 2016 Jul; 64(27):5539-48. PubMed ID: 27329490
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.