BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

214 related articles for article (PubMed ID: 36192871)

  • 1. Caffeic acid phenethyl ester loaded in a targeted delivery system based on a solid-in-oil-in-water multilayer emulsion: Characterization, stability, and fate of the emulsion during in vivo digestion.
    Wei X; Dai J; Du Y; Liu L; Li R; Wang Z; Wang L; Huang Y; Chen P; Zhou Z; Chen X; Yang X; Wang Q
    Food Res Int; 2022 Nov; 161():111756. PubMed ID: 36192871
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of Caffeic Acid Phenethyl Ester and 4-Vinylcatechol on the Stabilities of Oil-in-Water Emulsions of Stripped Soybean Oil.
    Jia CH; Shin JA; Lee KT
    J Agric Food Chem; 2015 Dec; 63(47):10280-6. PubMed ID: 26492097
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Water-in-oil-in-water double emulsions loaded with chlorogenic acid: release mechanisms and oxidative stability.
    Dima C; Dima S
    J Microencapsul; 2018 Sep; 35(6):584-599. PubMed ID: 30557070
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Digestive characteristics of astaxanthin oil in water emulsion stabilized by a casein-caffeic acid-glucose ternary conjugate.
    Shen S; Liu X; Tang D; Yang H; Cheng J
    Food Chem; 2024 Apr; 438():138054. PubMed ID: 38006699
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Interaction between caffeic acid/caffeic acid phenethyl ester and micellar casein.
    Qin J; Yang M; Wang Y; Wa W; Zheng J
    Food Chem; 2021 Jul; 349():129154. PubMed ID: 33556721
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cholecalciferol- and α-tocopherol-loaded walnut oil emulsions stabilized by whey protein isolate and soy lecithin for food applications.
    Kim YJ; Lee IY; Kim TE; Lee JH; Chun YG; Kim BK; Lee MH
    J Sci Food Agric; 2022 Oct; 102(13):5738-5749. PubMed ID: 35396740
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Enhancing the Dispersion Stability and Sustained Release of S/O/W Emulsions by Encapsulation of CaCO
    Zhang J; Li G; Xu D; Cao Y
    Foods; 2022 Sep; 11(18):. PubMed ID: 36140982
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Improved physicochemical stability and bioaccessibility of astaxanthin-loaded oil-in-water emulsions by a casein-caffeic acid-glucose ternary conjugate.
    Cheng J; Shen S; Yang H; Tang D; Wang X; Lin Y; Liu X
    Food Res Int; 2023 Jan; 163():112153. PubMed ID: 36596104
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Water-in-oil microemulsions versus emulsions as carriers of hydroxytyrosol: an in vitro gastrointestinal lipolysis study using the pHstat technique.
    Chatzidaki MD; Mateos-Diaz E; Leal-Calderon F; Xenakis A; Carrière F
    Food Funct; 2016 May; 7(5):2258-69. PubMed ID: 27164003
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Co-assembling nanoparticles of Asiatic acid and Caffeic acid phenethyl ester: Characterization, stability and bioactivity in vitro.
    Liu Y; Liu K; Wang X; Shao Y; Li X; Hao L; Zhang X; Yi J; Lu J
    Food Chem; 2023 Feb; 402():134409. PubMed ID: 36303377
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparative evaluation of antibacterial activity of caffeic acid phenethyl ester and PLGA nanoparticle formulation by different methods.
    Arasoglu T; Derman S; Mansuroglu B
    Nanotechnology; 2016 Jan; 27(2):025103. PubMed ID: 26629915
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Co-encapsulation of curcumin and fucoxanthin in solid-in-oil-in-water multilayer emulsions: Characterization, stability and programmed sequential release.
    Wang L; Wei Z; Xue C
    Food Chem; 2024 Jun; 456():139975. PubMed ID: 38852456
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Physical stability, microstructure and interfacial properties of solid-oil-in-water (S/O/W) emulsions stabilized by sodium caseinate/xanthan gum complexes.
    Zhang J; Xu D; Cao Y
    Food Res Int; 2023 Feb; 164():112370. PubMed ID: 36737958
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Encapsulation of caffeic acid phenethyl ester by self-assembled sorghum peptide nanoparticles: Fabrication, storage stability and interaction mechanisms.
    Song H; Ren S; Wang X; Hu Y; Xu M; Zhang H; Cao H; Huang K; Wang C; Guan X
    Food Chem; 2024 Sep; 453():139642. PubMed ID: 38788643
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Formation and stability of W/O-high internal phase emulsions (HIPEs) and derived O/W emulsions stabilized by PGPR and lecithin.
    Okuro PK; Gomes A; Costa ALR; Adame MA; Cunha RL
    Food Res Int; 2019 Aug; 122():252-262. PubMed ID: 31229079
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fabrication of Novel Bioactive Cellulose-Based Films Derived from Caffeic Acid Phenethyl Ester-Loaded Nanoparticles via a Rapid Expansion Process: RESOLV.
    Saelo S; Assatarakul K; Sane A; Suppakul P
    J Agric Food Chem; 2016 Sep; 64(35):6694-707. PubMed ID: 27548627
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Curcumin Encapsulation in Multilayer Oil-in-Water Emulsion: Synthesis Using Ultrasonication and Studies on Stability and Antioxidant and Release Activities.
    Carpenter J; George S; Saharan VK
    Langmuir; 2019 Aug; 35(33):10866-10876. PubMed ID: 31340119
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Modified phosphatidylcholine with different alkyl chain length and covalently attached caffeic acid affects the physical and oxidative stability of omega-3 delivery 70% oil-in-water emulsions.
    Yesiltas B; Sørensen AM; García-Moreno PJ; Anankanbil S; Guo Z; Jacobsen C
    Food Chem; 2019 Aug; 289():490-499. PubMed ID: 30955641
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Encapsulation of calcium carbonate with a ternary mixture of sodium caseinate/gelatin/xanthan gum to enhance the dispersion stability of solid/oil/water emulsions.
    Zhang J; Cao Y; Xu D
    Front Nutr; 2022; 9():1090827. PubMed ID: 36579072
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Role of aqueous phase composition and hydrophilic emulsifier type on the stability of W/O/W emulsions.
    Chevalier RC; Gomes A; Cunha RL
    Food Res Int; 2022 Jun; 156():111123. PubMed ID: 35651003
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.