BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

182 related articles for article (PubMed ID: 36192913)

  • 1. Inhibitive effect of cryoprotectants on the oxidative and structural changes in myofibrillar proteins of unwashed mince from silver carp during frozen storage.
    Yu Q; Liu J; Liu Y; Zheng Y; Pi R; Mubango E; Tan Y; Luo Y; Hong H
    Food Res Int; 2022 Nov; 161():111880. PubMed ID: 36192913
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dual cryoprotective and antioxidant effects of young apple polyphenols on myofibrillar protein degradation and gelation properties of bighead carp mince during frozen storage.
    Zhang Y; Yu Q; Liu Y; Sun X; Li Q; Fan H; Benjakul S; Tan Y; Luo Y; Hong H
    J Food Sci; 2023 Nov; 88(11):4560-4573. PubMed ID: 37815500
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Prevention of protein oxidation and enhancement of gel properties of silver carp (Hypophthalmichthys molitrix) surimi by addition of protein hydrolysates derived from surimi processing by-products.
    Zhang L; Li Q; Hong H; Luo Y
    Food Chem; 2020 Jun; 316():126343. PubMed ID: 32045816
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Washing and cryoprotectant effects on frozen storage of spent hen surimi.
    Nowsad AA; Huang WF; Kanoh S; Niwa E
    Poult Sci; 2000 Jun; 79(6):913-20. PubMed ID: 10875776
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant and cryoprotective effects of Amur sturgeon skin gelatin hydrolysate in unwashed fish mince.
    Nikoo M; Benjakul S; Xu X
    Food Chem; 2015 Aug; 181():295-303. PubMed ID: 25794753
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Vibrational spectroscopy and biochemical changes in silver carp as related to quality of washed mince.
    Kunyaboon S; Thumanu K; Park JW; Yongsawatdigul J
    J Sci Food Agric; 2019 Nov; 99(14):6462-6473. PubMed ID: 31298738
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects and mechanism of antifreeze peptides from silver carp scales on the freeze-thaw stability of frozen surimi.
    Chen X; Li X; Yang F; Wu J; Huang D; Huang J; Wang S
    Food Chem; 2022 Dec; 396():133717. PubMed ID: 35863175
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant and cryoprotective effects of hydrolysate from gill protein of bighead carp (Hypophthalmichthys nobilis) in preventing denaturation of frozen surimi.
    Lin J; Hong H; Zhang L; Zhang C; Luo Y
    Food Chem; 2019 Nov; 298():124868. PubMed ID: 31260976
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Structural changes in natural actomyosin and surimi from ling cod (Ophiodon elongatus) during frozen storage in the absence or presence of cryoprotectants.
    Sultanbawa Y; Li-Chan EC
    J Agric Food Chem; 2001 Oct; 49(10):4716-25. PubMed ID: 11600013
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Thermal gelation properties of spent hen mince and surimi.
    Nowsad AA; Kanoh S; Niwa E
    Poult Sci; 2000 Jan; 79(1):117-25. PubMed ID: 10685899
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of α-Tocopherol on the Physicochemical Properties of Sturgeon Surimi during Frozen Storage.
    Tang S; Feng G; Cui W; Gao R; Bai F; Wang J; Zhao Y; Zeng M
    Molecules; 2019 Feb; 24(4):. PubMed ID: 30781435
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Adenosine monophosphate boosts the cryoprotection of ultrasound-assisted freezing to frozen surimi: Insights into protein structures and gelling behaviors.
    Zhu X; He D; Chen Y; Duan X; Li Y; Yuan Y; Zhan F; Li B; Teng Y
    Food Chem; 2024 Aug; 450():139343. PubMed ID: 38631212
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Short-term frozen storage enhances cross-linking that was induced by transglutaminase in surimi gels from silver carp (Hypophthalmichthys molitrix).
    An Y; You J; Xiong S; Yin T
    Food Chem; 2018 Aug; 257():216-222. PubMed ID: 29622201
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Impact of Washing with Antioxidant-Infused Soda-Saline Solution on Gel Functionality of Mackerel (
    Thongkam P; Chaijan M; Cheong LZ; Panpipat W
    Foods; 2023 Aug; 12(17):. PubMed ID: 37685111
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Cryoprotective Roles of Carboxymethyl Chitosan during the Frozen Storage of Surimi: Protein Structures, Gel Behaviors and Edible Qualities.
    Zhu X; Zhu M; He D; Li X; Shi L; Wang L; Xu J; Zheng Y; Yin T
    Foods; 2022 Jan; 11(3):. PubMed ID: 35159506
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Thermal gelation characteristics of breast and thigh muscles of spent hen and broiler and their surimi.
    Nowsad AA; Kanoh S; Niwa E
    Meat Sci; 2000 Feb; 54(2):169-75. PubMed ID: 22060613
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Gel properties and flavor characteristics of blended anchovy (
    Yi S; Ji Y; Guo Z; Zhu J; Xu Y; Li X; Li J
    RSC Adv; 2020 Feb; 10(11):6563-6570. PubMed ID: 35496034
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Modification of myofibrillar protein structural characteristics: Effect of ultrasound-assisted first-stage thermal treatment on unwashed Silver Carp surimi gel.
    Xie Y; Zhao K; Yang F; Shu W; Ma J; Huang Y; Cao X; Liu Q; Yuan Y
    Ultrason Sonochem; 2024 Jul; 107():106911. PubMed ID: 38761771
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Chickpea protein hydrolysate as a novel plant-based cryoprotectant in frozen surimi: Insights into protein structure integrity and gelling behaviors.
    Wang C; Rao J; Li X; He D; Zhang T; Xu J; Chen X; Wang L; Yuan Y; Zhu X
    Food Res Int; 2023 Jul; 169():112871. PubMed ID: 37254320
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Cryoprotective Effect of NADES on Frozen-Thawed Mirror Carp Surimi in Terms of Oxidative Denaturation, Structural Properties, and Thermal Stability of Myofibrillar Proteins.
    Li H; Wang Q; Li W; Xia X
    Foods; 2023 Sep; 12(19):. PubMed ID: 37835183
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.