134 related articles for article (PubMed ID: 36192953)
1. The botanical profile, phytochemistry, biological activities and protected-delivery systems for purple sweet potato (Ipomoea batatas (L.) Lam.): An up-to-date review.
Jiang T; Ye S; Liao W; Wu M; He J; Mateus N; Oliveira H
Food Res Int; 2022 Nov; 161():111811. PubMed ID: 36192953
[TBL] [Abstract][Full Text] [Related]
2. Proteomic approach reveals that starch degradation contributes to anthocyanin accumulation in tuberous root of purple sweet potato.
Wang S; Pan D; Lv X; Song X; Qiu Z; Huang C; Huang R; Chen W
J Proteomics; 2016 Jun; 143():298-305. PubMed ID: 26957144
[TBL] [Abstract][Full Text] [Related]
3. An analytical pipeline to compare and characterise the anthocyanin antioxidant activities of purple sweet potato cultivars.
Hu Y; Deng L; Chen J; Zhou S; Liu S; Fu Y; Yang C; Liao Z; Chen M
Food Chem; 2016 Mar; 194():46-54. PubMed ID: 26471525
[TBL] [Abstract][Full Text] [Related]
4. Sweet potato (Ipomoea batatas [L.] Lam)--a valuable medicinal food: a review.
Mohanraj R; Sivasankar S
J Med Food; 2014 Jul; 17(7):733-41. PubMed ID: 24921903
[TBL] [Abstract][Full Text] [Related]
5. Structural characterization and induction of tumor cell apoptosis of polysaccharide from purple sweet potato (Ipomoea batatas (L.) Lam).
Meng M; Sun Y; Qi Y; Xu J; Sun J; Bai Y; Han L; Han R; Hou L; Sun H
Int J Biol Macromol; 2023 Apr; 235():123799. PubMed ID: 36828088
[TBL] [Abstract][Full Text] [Related]
6. Protein-Bound Anthocyanin Compounds of Purple Sweet Potato Ameliorate Hyperglycemia by Regulating Hepatic Glucose Metabolism in High-Fat Diet/Streptozotocin-Induced Diabetic Mice.
Jiang T; Shuai X; Li J; Yang N; Deng L; Li S; He Y; Guo H; Li Y; He J
J Agric Food Chem; 2020 Feb; 68(6):1596-1608. PubMed ID: 31927925
[TBL] [Abstract][Full Text] [Related]
7. Antioxidative activity of anthocyanins from purple sweet potato, Ipomoera batatas cultivar Ayamurasaki.
Kano M; Takayanagi T; Harada K; Makino K; Ishikawa F
Biosci Biotechnol Biochem; 2005 May; 69(5):979-88. PubMed ID: 15914919
[TBL] [Abstract][Full Text] [Related]
8. Sweet potato: a review of its past, present, and future role in human nutrition.
Bovell-Benjamin AC
Adv Food Nutr Res; 2007; 52():1-59. PubMed ID: 17425943
[TBL] [Abstract][Full Text] [Related]
9. Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation.
Li A; Xiao R; He S; An X; He Y; Wang C; Yin S; Wang B; Shi X; He J
Molecules; 2019 Oct; 24(21):. PubMed ID: 31652733
[TBL] [Abstract][Full Text] [Related]
10. Inhibition mechanism of diacylated anthocyanins from purple sweet potato (Ipomoea batatas L.) against α-amylase and α-glucosidase.
Yang Y; Zhang JL; Shen LH; Feng LJ; Zhou Q
Food Chem; 2021 Oct; 359():129934. PubMed ID: 33940476
[TBL] [Abstract][Full Text] [Related]
11. Studies on the interaction between homological proteins and anthocyanins from purple sweet potato (PSP): Structural characterization, binding mechanism and stability.
Zhang R; Ye S; Guo Y; Wu M; Jiang S; He J
Food Chem; 2023 Jan; 400():134050. PubMed ID: 36058042
[TBL] [Abstract][Full Text] [Related]
12. Profiling of anthocyanins in transgenic purple-fleshed sweet potatoes by HPLC-MS/MS.
Ge J; Hu Y; Wang H; Huang Y; Zhang P; Liao Z; Chen M
J Sci Food Agric; 2017 Nov; 97(14):4995-5003. PubMed ID: 28419463
[TBL] [Abstract][Full Text] [Related]
13. Fractionation, enzyme inhibitory and cellular antioxidant activity of bioactives from purple sweet potato (Ipomoea batatas).
Esatbeyoglu T; Rodríguez-Werner M; Schlösser A; Winterhalter P; Rimbach G
Food Chem; 2017 Apr; 221():447-456. PubMed ID: 27979226
[TBL] [Abstract][Full Text] [Related]
14. Anthocyanins from purple sweet potato (Ipomoea batatas (L.) Lam.) and their color modulation by the addition of phenolic acids and food-grade phenolic plant extracts.
Gras CC; Nemetz N; Carle R; Schweiggert RM
Food Chem; 2017 Nov; 235():265-274. PubMed ID: 28554635
[TBL] [Abstract][Full Text] [Related]
15. Isolation and functional characterization of a glucose-6-phosphate/phosphate translocator (IbG6PPT1) from sweet potato (Ipomoea batatas (L.) Lam.).
Wu Z; Wang Z; Zhang K
BMC Plant Biol; 2021 Dec; 21(1):595. PubMed ID: 34915842
[TBL] [Abstract][Full Text] [Related]
16. The anti-inflammatory potential of protein-bound anthocyanin compounds from purple sweet potato in LPS-induced RAW264.7 macrophages.
Jiang T; Zhou J; Liu W; Tao W; He J; Jin W; Guo H; Yang N; Li Y
Food Res Int; 2020 Nov; 137():109647. PubMed ID: 33233226
[TBL] [Abstract][Full Text] [Related]
17. Potential Antioxidative Activity of Waste Product of Purple Sweet Potato (
Insanu M; Amalia R; Fidrianny I
Pak J Biol Sci; 2022 Jan; 25(8):681-687. PubMed ID: 36098193
[TBL] [Abstract][Full Text] [Related]
18. Acylated Anthocyanins from Red Cabbage and Purple Sweet Potato Can Bind Metal Ions and Produce Stable Blue Colors.
Fenger JA; Sigurdson GT; Robbins RJ; Collins TM; Giusti MM; Dangles O
Int J Mol Sci; 2021 Apr; 22(9):. PubMed ID: 33925312
[TBL] [Abstract][Full Text] [Related]
19. In vitro digestion, absorption and biological activities of acylated anthocyanins from purple sweet potatoes (Ipomoea batatas).
de Aguiar Cipriano P; Kim H; Fang C; Paula Venancio V; Mertens-Talcott SU; Talcott ST
Food Chem; 2022 Apr; 374():131076. PubMed ID: 34915366
[TBL] [Abstract][Full Text] [Related]
20. Characterization of polyphenol oxidase from purple sweet potato (Ipomoea batatas L. Lam) and its affinity towards acylated anthocyanins and caffeoylquinic acid derivatives.
Torres A; Aguilar-Osorio G; Camacho M; Basurto F; Navarro-Ocana A
Food Chem; 2021 Sep; 356():129709. PubMed ID: 33823400
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]