These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

125 related articles for article (PubMed ID: 36193349)

  • 1. Utilization and characterization of flaxseed oil in ultrasonically emulsified mango beverage.
    Ghoshal G; Singh S; Sharma R
    J Food Sci Technol; 2022 Oct; 59(10):3867-3880. PubMed ID: 36193349
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Three way ANOVA for emulsion of carotenoids extracted in flaxseed oil from carrot bio-waste.
    Tiwari S; Upadhyay N; Malhotra R
    Waste Manag; 2021 Feb; 121():67-76. PubMed ID: 33360169
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Functional properties of ultrasonically generated flaxseed oil-dairy emulsions.
    Shanmugam A; Ashokkumar M
    Ultrason Sonochem; 2014 Sep; 21(5):1649-57. PubMed ID: 24713146
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Development of stable flaxseed oil emulsions as a potential delivery system of ω-3 fatty acids.
    Goyal A; Sharma V; Upadhyay N; Singh AK; Arora S; Lal D; Sabikhi L
    J Food Sci Technol; 2015 Jul; 52(7):4256-65. PubMed ID: 26139890
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Stability assessment of conjugated linoleic acid (CLA) oil-in-water beverage emulsion formulated with acacia and xanthan gums.
    Nikbakht Nasrabadi M; Goli SA; Nasirpour A
    Food Chem; 2016 May; 199():258-64. PubMed ID: 26775969
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of different oil extraction methods on bioactive compounds, antioxidant capacity and phytochemical profiles of raw flaxseeds (Linum usitatissimum) and after roasting at different temperatures.
    Mohamed Ahmed IA; Değerli Z; Özcan MM; Babiker EE
    J Sci Food Agric; 2023 Nov; 103(14):7117-7126. PubMed ID: 37337854
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Physical and chemical characteristics of ultrasonically-prepared water-in-diesel fuel: effects of ultrasonic horn position and water content.
    Kojima Y; Imazu H; Nishida K
    Ultrason Sonochem; 2014 Mar; 21(2):722-8. PubMed ID: 24207138
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Ultrasonic assisted water-in-oil emulsions encapsulating macro-molecular polysaccharide chitosan: Influence of molecular properties, emulsion viscosity and their stability.
    Zhang K; Mao Z; Huang Y; Xu Y; Huang C; Guo Y; Ren X; Liu C
    Ultrason Sonochem; 2020 Jun; 64():105018. PubMed ID: 32070902
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Stabilization of water-in-oil emulsion of Pulicaria jaubertii extract by ultrasonication: Fabrication, characterization, and storage stability.
    Al-Maqtari QA; Ghaleb ADS; Mahdi AA; Al-Ansi W; Noman AE; Wei M; Al-Adeeb A; Yao W
    Food Chem; 2021 Jul; 350():129249. PubMed ID: 33610840
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ultrasound-assisted preparation of flaxseed oil nanoemulsions coated with alginate-whey protein for targeted delivery of omega-3 fatty acids into the lower sections of gastrointestinal tract to enrich broiler meat.
    Abbasi F; Samadi F; Jafari SM; Ramezanpour S; Shams Shargh M
    Ultrason Sonochem; 2019 Jan; 50():208-217. PubMed ID: 30249371
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Lymphatic absorption of α-linolenic acid in rats fed flaxseed oil-based emulsion.
    Couëdelo L; Boué-Vaysse C; Fonseca L; Montesinos E; Djoukitch S; Combe N; Cansell M
    Br J Nutr; 2011 Apr; 105(7):1026-35. PubMed ID: 21080982
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Physicochemical characterization of black seed oil-milk emulsions through ultrasonication.
    Anandan S; Keerthiga M; Vijaya S; Asiri AM; Bogush V; Krasulyaa O
    Ultrason Sonochem; 2017 Sep; 38():766-771. PubMed ID: 27838219
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Study on model plant based functional beverage emulsion (non-dairy) using ultrasound - A physicochemical and functional characterization.
    Vallath A; Shanmugam A
    Ultrason Sonochem; 2022 Aug; 88():106070. PubMed ID: 35749956
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization of flaxseed oil emulsions.
    Lee PE; Choo WS
    J Food Sci Technol; 2015 Jul; 52(7):4378-86. PubMed ID: 26139903
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Pistachio hull as an alternative pectin source: its extraction and use in oil in water emulsion system.
    Barış S; Elik A; Göğüş F; Yanık DK
    Prep Biochem Biotechnol; 2023; 53(4):433-442. PubMed ID: 35839278
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The Role of Ultrasound in the Preparation of Zein Nanoparticles/Flaxseed Gum Complexes for the Stabilization of Pickering Emulsion.
    Li Y; Xu G; Li W; Lv L; Zhang Q
    Foods; 2021 Aug; 10(9):. PubMed ID: 34574097
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The effects of pectin and wax on the characteristics of oil-in-water (O/W) emulsions.
    Elik A; Koçak Yanik D; Ozel B; Oztop MH; Göğüş F
    J Food Sci; 2021 Jul; 86(7):3148-3158. PubMed ID: 34146423
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Ultrasonic energy input influence οn the production of sub-micron o/w emulsions containing whey protein and common stabilizers.
    Kaltsa O; Michon C; Yanniotis S; Mandala I
    Ultrason Sonochem; 2013 May; 20(3):881-91. PubMed ID: 23266492
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Systematic comparison of structural and lipid oxidation in oil-in-water and water-in-oil biphasic emulgels: effect of emulsion type, oil-phase composition, and oil fraction.
    Chen XW; Hu QH; Li XX; Ma CG
    J Sci Food Agric; 2022 Aug; 102(10):4200-4209. PubMed ID: 35018645
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Quality improvement of oil extracted from flaxseeds (
    Teimouri Okhchlar R; Javadi A; Azadmard-Damirchi S; Torbati M
    Food Sci Nutr; 2024 May; 12(5):3735-3744. PubMed ID: 38726418
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.