These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 36193468)

  • 1. Gelling properties and microstructure of the silver carp surimi treated with pomegranate (
    Sharma S; Majumdar RK; Mehta NK
    J Food Sci Technol; 2022 Nov; 59(11):4210-4220. PubMed ID: 36193468
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of Pineapple Peel Ethanolic Extract on the Physicochemical and Textural Properties of Surimi Prepared from Silver Carp (
    Sharma S; Majumdar RK; Mehta NK; Nirmal NP
    Foods; 2022 Oct; 11(20):. PubMed ID: 37430972
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Manipulation of protein structure and bonding pattern to improve the gelling and textural quality of surimi gels from silver carp: incorporation of mosambi (Citrus limetta) peel extract.
    Sharma S; Majumdar RK; Mehta NK
    J Sci Food Agric; 2023 Nov; 103(14):6871-6883. PubMed ID: 37309565
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Valorisation of pineapple peel waste as natural surimi gel enhancer and its optimization in Nile tilapia (Oreochromis niloticus) surimi gels.
    Sharma S; Majumdar RK; Mehta NK
    Environ Sci Pollut Res Int; 2023 Aug; ():. PubMed ID: 37639097
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Seaweed Slurry Improved Gel Properties and Enhanced Protein Structure of Silver Carp (
    Leng L; Zou H; Wang Y; Yu C; Qi H
    Foods; 2022 Oct; 11(19):. PubMed ID: 36230191
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of hydrocolloids on gel properties and protein secondary structure of silver carp surimi.
    Chen J; Deng T; Wang C; Mi H; Yi S; Li X; Li J
    J Sci Food Agric; 2020 Mar; 100(5):2252-2260. PubMed ID: 31917477
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of EGCG (
    Zhou F; Jiang W; Tian H; Wang L; Zhu J; Luo W; Liang J; Xiang L; Cai X; Wang S; Wu Q; Lin H
    Foods; 2024 Jul; 13(15):. PubMed ID: 39123603
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of lipid on surimi gelation properties of the three major Chinese carp.
    Lin WL; Han YX; Liu FF; Huang H; Li LH; Yang SL; Yang XQ; Wu YY
    J Sci Food Agric; 2020 Oct; 100(13):4671-4677. PubMed ID: 32253757
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Synergistic effects of oat β-glucan combined with ultrasound treatment on gel properties of silver carp surimi.
    He X; Zhao H; Xu Y; Yi S; Li J; Li X
    Ultrason Sonochem; 2023 May; 95():106406. PubMed ID: 37088028
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of setting temperature on glucono-δ-lactone-induced gelation of silver carp surimi.
    Weng W; Zheng W
    J Sci Food Agric; 2015 May; 95(7):1528-34. PubMed ID: 25131135
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of oat β-glucan on gel properties and protein conformation of silver carp surimi.
    He X; Lv Y; Li X; Yi S; Zhao H; Xu Y; Li J
    J Sci Food Agric; 2023 May; 103(7):3367-3375. PubMed ID: 36840432
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Gelling properties of silver carp surimi as affected by different comminution methods: blending and shearing.
    Liu L; He Y; Shi L; Xiong S; Huang Q; You J; Hu Y; Yin T
    J Sci Food Agric; 2019 Jun; 99(8):3926-3932. PubMed ID: 30701559
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Improvement of gelation properties of silver carp surimi through ultrasound-assisted water bath heating.
    He X; Lv Y; Li X; Yi S; Zhao H; Li J; Xu Y
    Ultrason Sonochem; 2022 Feb; 83():105942. PubMed ID: 35131561
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Gelling properties of silver carp surimi incorporated with konjac glucomannan: Effects of deacetylation degree.
    Yan W; Yin T; Xiong S; You J; Hu Y; Huang Q
    Int J Biol Macromol; 2021 Nov; 191():925-933. PubMed ID: 34597696
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of repeated deboning on structure, composition, and gelling properties of silver carp surimi.
    Liu L; Xiong Y; Yin T; Xiong S; You J; Liu R; Huang Q; Shi L
    J Sci Food Agric; 2022 Sep; 102(12):5312-5320. PubMed ID: 35318664
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Texture and viscoelastic characteristics of silver carp (Hypophthalmichthys molitrix) surimi affected by combination of washing regimes and hydrogen peroxide.
    Badfar N; Abdollahi M; Stubbe PR; Jafarpour A
    J Texture Stud; 2022 Aug; 53(4):490-502. PubMed ID: 35297060
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of exogenous lipids on gelling properties of silver carp surimi gel subjected to microwave heating.
    Yang Y; Meng L; Wang Y; Yan B
    Food Sci Nutr; 2022 Dec; 10(12):4296-4307. PubMed ID: 36514778
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Ethanolic Extract of Duea Ching Fruit: Extraction, Characterization and Its Effect on the Properties and Storage Stability of Sardine Surimi Gel.
    Buamard N; Singh A; Zhang B; Hong H; Singh P; Benjakul S
    Foods; 2023 Apr; 12(8):. PubMed ID: 37107429
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The Effect of Salt on the Gelling Properties and Protein Phosphorylation of Surimi-Crabmeat Mixed Gels.
    Zhu Y; Lu Y; Ye T; Jiang S; Lin L; Lu J
    Gels; 2021 Dec; 8(1):. PubMed ID: 35049545
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of pH-Shifting Process on the Cathepsin Activity, Muddy Off-Odor Compounds' Content and Gelling Properties of Isolated Protein from Silver Carp.
    Guo W; Zhan M; Liu H; Fu X; Wu W
    Foods; 2023 Feb; 12(5):. PubMed ID: 36900456
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.