137 related articles for article (PubMed ID: 36200532)
1. Chemical characterization and solvent fractionation of tilapia oil for its potential application as human milk fat substitute.
Cheng X; Huang Z; Jin Q; Wang X
J Food Sci; 2022 Nov; 87(11):4945-4955. PubMed ID: 36200532
[TBL] [Abstract][Full Text] [Related]
2. Comparison and enrichment of sn-2 palmitoyl triacylglycerols (OPO/OPL) in fish oil for its potential application as human milk fat substitutes.
Liu D; Cui J; Zhou R; He C; Cao J; Li C
Food Res Int; 2023 Jul; 169():112836. PubMed ID: 37254410
[TBL] [Abstract][Full Text] [Related]
3. Total
Zhu L; Fang S; Zhang H; Sun X; Yang P; Wan J; Zhang Y; Lu W; Yu L
Nutrients; 2023 Nov; 15(23):. PubMed ID: 38068787
[TBL] [Abstract][Full Text] [Related]
4. A novel and controllable method for simultaneous preparation of human milk fat substitutes (OPL, OPO and LPL): two-step enzymatic ethanolysis-esterification strategy.
Li Y; Zhang Y; Zhou Y; Zhang Y; Zheng M
Food Res Int; 2023 Jan; 163():112168. PubMed ID: 36596114
[TBL] [Abstract][Full Text] [Related]
5. Facile and Green Production of Human Milk Fat Substitute through
Zhang LS; Chu MY; Zong MH; Yang JG; Lou WY
J Agric Food Chem; 2020 Sep; 68(35):9368-9376. PubMed ID: 32700528
[TBL] [Abstract][Full Text] [Related]
6. Synthesis of human milk fat substitutes based on enzymatic preparation of low erucic acid acyl-donors from rapeseed oil.
Cao X; Pan Y; Qiao M; Yuan Y
Food Chem; 2022 Sep; 387():132907. PubMed ID: 35405554
[TBL] [Abstract][Full Text] [Related]
7. The triacylglycerol structure and composition of a human milk fat substitute affect the absorption of fatty acids and calcium, lipid metabolism and bile acid metabolism in newly-weaned Sprague-Dawley rats.
Zhu L; Fang S; Liu W; Zhang H; Zhang Y; Xie Z; Yang P; Wan J; Gao B; Lucy Yu L
Food Funct; 2023 Aug; 14(16):7574-7585. PubMed ID: 37526948
[TBL] [Abstract][Full Text] [Related]
8. The Enzymatic Preparation of Human Milk Fat Substitute Intermediate Rich in Palmitic Acid at sn-2 Position and Low-Unsaturated Fatty Acids at sn-1(3) Positions from Palm Oil Substrate.
Shimane K; Ogawa S; Yamamoto Y; Hara S
J Oleo Sci; 2021 Feb; 70(2):165-173. PubMed ID: 33455999
[TBL] [Abstract][Full Text] [Related]
9. Lipozyme RM IM-catalyzed acidolysis of Cinnamomum camphora seed oil with oleic acid to produce human milk fat substitutes enriched in medium-chain fatty acids.
Zou XG; Hu JN; Zhao ML; Zhu XM; Li HY; Liu XR; Liu R; Deng ZY
J Agric Food Chem; 2014 Oct; 62(43):10594-603. PubMed ID: 25298236
[TBL] [Abstract][Full Text] [Related]
10. Human Milk sn-2 Palmitate Triglyceride Rich in Linoleic Acid Had Lower Digestibility but Higher Absorptivity Compared with the sn-2 Palmitate Triglyceride Rich in Oleic Acid in Vitro.
Zhang N; Zeng JP; Wu YP; Wei M; Zhang H; Zheng L; Deng ZY; Li J
J Agric Food Chem; 2021 Aug; 69(32):9137-9146. PubMed ID: 33337143
[TBL] [Abstract][Full Text] [Related]
11. Enzymatic Preparation and Oxidative Stability of Human Milk Fat Substitute Containing Polyunsaturated Fatty Acid Located at sn-2 Position.
Ogasawara S; Ogawa S; Yamamoto Y; Hara S
J Oleo Sci; 2020 Aug; 69(8):825-835. PubMed ID: 32641606
[TBL] [Abstract][Full Text] [Related]
12. Optimized synthesis of 1,3-dioleoyl-2-palmitoylglycerol-rich triacylglycerol via interesterification catalyzed by a lipase from Thermomyces lanuginosus.
Lee JH; Son JM; Akoh CC; Kim MR; Lee KT
N Biotechnol; 2010 Feb; 27(1):38-45. PubMed ID: 19879984
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of triacylglycerol composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage.
Sun C; Wei W; Zou X; Huang J; Jin Q; Wang X
Food Chem; 2018 Jun; 252():154-162. PubMed ID: 29478526
[TBL] [Abstract][Full Text] [Related]
14. 1,3-Dioleoyl-2-palmitoyl-glycerol and 1-oleoyl-2-palmitoyl-3-linoleoyl-glycerol: Structure-function relationship, triacylglycerols preparation, nutrition value.
Wei T; Mueed A; Luo T; Sun Y; Zhang B; Zheng L; Deng Z; Li J
Food Chem; 2024 Jun; 443():138560. PubMed ID: 38295563
[TBL] [Abstract][Full Text] [Related]
15. Enzymatic production of infant milk fat analogs containing palmitic acid: optimization of reactions by response surface methodology.
Maduko CO; Akoh CC; Park YW
J Dairy Sci; 2007 May; 90(5):2147-54. PubMed ID: 17430912
[TBL] [Abstract][Full Text] [Related]
16. The nutritional and functional properties of 1-oleoyl-2-palmitoyl-3-linoleoylglycerol-rich oil: promoting early-life growth and intestinal health with alterations in the intestinal microbiota of
Kang M; Feng K; Dai W; Miao J; Liu G; Fang H; Cao Y
Food Funct; 2023 May; 14(9):4092-4105. PubMed ID: 37038921
[TBL] [Abstract][Full Text] [Related]
17. Enzymatic preparation of human milk fat substitutes and their oxidation stability.
Kotani K; Yamamoto Y; Hara S
J Oleo Sci; 2015; 64(3):275-81. PubMed ID: 25757431
[TBL] [Abstract][Full Text] [Related]
18. Preparation of human milk fat substitutes from palm stearin with arachidonic and docosahexaenoic acid: combination of enzymatic and physical methods.
Zou XQ; Huang JH; Jin QZ; Liu YF; Tao GJ; Cheong LZ; Wang XG
J Agric Food Chem; 2012 Sep; 60(37):9415-23. PubMed ID: 22920386
[TBL] [Abstract][Full Text] [Related]
19. Production of human milk fat substitute by engineered strains of
Bhutada G; Menard G; Bhunia RK; Hapeta PP; Ledesma-Amaro R; Eastmond PJ
Metab Eng Commun; 2022 Jun; 14():e00192. PubMed ID: 35036316
[TBL] [Abstract][Full Text] [Related]
20. Immobilization of Rhizomucor miehei lipase on magnetic multiwalled carbon nanotubes towards the synthesis of structured lipids rich in sn-2 palmitic acid and sn-1,3 oleic acid (OPO) for infant formula use.
Ghide MK; Li K; Wang J; Abdulmalek SA; Yan Y
Food Chem; 2022 Oct; 390():133171. PubMed ID: 35551020
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
