BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

306 related articles for article (PubMed ID: 36204380)

  • 1. Spectroscopic techniques for authentication of animal origin foods.
    Chaudhary V; Kajla P; Dewan A; Pandiselvam R; Socol CT; Maerescu CM
    Front Nutr; 2022; 9():979205. PubMed ID: 36204380
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years.
    Hassoun A; Måge I; Schmidt WF; Temiz HT; Li L; Kim HY; Nilsen H; Biancolillo A; Aït-Kaddour A; Sikorski M; Sikorska E; Grassi S; Cozzolino D
    Foods; 2020 Aug; 9(8):. PubMed ID: 32781687
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Current State of Milk, Dairy Products, Meat and Meat Products, Eggs, Fish and Fishery Products Authentication and Chemometrics.
    Smaoui S; Tarapoulouzi M; Agriopoulou S; D'Amore T; Varzakas T
    Foods; 2023 Nov; 12(23):. PubMed ID: 38231684
    [TBL] [Abstract][Full Text] [Related]  

  • 4. An integrative review of analytical techniques used in food authentication: A detailed description for milk and dairy products.
    Ferreira MM; Marins-Gonçalves L; De Souza D
    Food Chem; 2024 Jun; 457():140206. PubMed ID: 38936134
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A comprehensive overview of emerging techniques and chemometrics for authenticity and traceability of animal-derived food.
    Ye H; Yang J; Xiao G; Zhao Y; Li Z; Bai W; Zeng X; Dong H
    Food Chem; 2023 Feb; 402():134216. PubMed ID: 36152561
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Modern analytical methods for the detection of food fraud and adulteration by food category.
    Hong E; Lee SY; Jeong JY; Park JM; Kim BH; Kwon K; Chun HS
    J Sci Food Agric; 2017 Sep; 97(12):3877-3896. PubMed ID: 28397254
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Non-Destructive Spectroscopic and Imaging Techniques for the Detection of Processed Meat Fraud.
    Edwards K; Manley M; Hoffman LC; Williams PJ
    Foods; 2021 Feb; 10(2):. PubMed ID: 33670564
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Animal Species Authentication in Dairy Products.
    Mafra I; Honrado M; Amaral JS
    Foods; 2022 Apr; 11(8):. PubMed ID: 35454711
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Analytical insights for ensuring authenticity of Greek agriculture products: Unveiling chemical marker applications.
    Louppis AP; Kontominas MG
    Food Chem; 2024 Jul; 445():138758. PubMed ID: 38368700
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Non-invasive analytical technology for the detection of contamination, adulteration, and authenticity of meat, poultry, and fish: a review.
    Kamruzzaman M; Makino Y; Oshita S
    Anal Chim Acta; 2015 Jan; 853():19-29. PubMed ID: 25467447
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Analytical methods used for the authentication of food of animal origin.
    Abbas O; Zadravec M; Baeten V; Mikuš T; Lešić T; Vulić A; Prpić J; Jemeršić L; Pleadin J
    Food Chem; 2018 Apr; 246():6-17. PubMed ID: 29291879
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Recent advances in analytical techniques for the detection of adulteration and authenticity of bee products - A review.
    Wang Z; Ren P; Wu Y; He Q
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Apr; 38(4):533-549. PubMed ID: 33705260
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Rapid analysis technologies with chemometrics for food authenticity field: A review.
    Zhang Z; Li Y; Zhao S; Qie M; Bai L; Gao Z; Liang K; Zhao Y
    Curr Res Food Sci; 2024; 8():100676. PubMed ID: 38303999
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Economically Motivated Food Fraud and Adulteration in Brazil: Incidents and Alternatives to Minimize Occurrence.
    Tibola CS; da Silva SA; Dossa AA; Patrício DI
    J Food Sci; 2018 Aug; 83(8):2028-2038. PubMed ID: 30020548
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Vibrational Spectroscopy Combined with Chemometrics in Authentication of Functional Foods.
    Li F; Zhang J; Wang Y
    Crit Rev Anal Chem; 2024; 54(2):333-354. PubMed ID: 35533108
    [TBL] [Abstract][Full Text] [Related]  

  • 16. State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils.
    Pereira AG; Otero P; Fraga-Corral M; Garcia-Oliveira P; Carpena M; Prieto MA; Simal-Gandara J
    Foods; 2021 Feb; 10(3):. PubMed ID: 33668346
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Emerging Techniques for Differentiation of Fresh and Frozen-Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques.
    Hassoun A; Shumilina E; Di Donato F; Foschi M; Simal-Gandara J; Biancolillo A
    Molecules; 2020 Sep; 25(19):. PubMed ID: 33003382
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The employment of Fourier transform infrared spectroscopy coupled with chemometrics techniques for traceability and authentication of meat and meat products.
    Rohman A
    J Adv Vet Anim Res; 2019 Mar; 6(1):9-17. PubMed ID: 31453165
    [TBL] [Abstract][Full Text] [Related]  

  • 19. An Overview on the Application of Chemometrics Tools in Food Authenticity and Traceability.
    González-Domínguez R; Sayago A; Fernández-Recamales Á
    Foods; 2022 Dec; 11(23):. PubMed ID: 36496748
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (
    Pandiselvam R; Kaavya R; Martinez Monteagudo SI; Divya V; Jain S; Khanashyam AC; Kothakota A; Prasath VA; Ramesh SV; Sruthi NU; Kumar M; Manikantan MR; Kumar CA; Khaneghah AM; Cozzolino D
    Molecules; 2022 May; 27(10):. PubMed ID: 35630725
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.