161 related articles for article (PubMed ID: 36205226)
1. Effects of the duration of post-silking drought on the starch physicochemical properties of waxy maize.
Huo Z; Wang L; Yang H
J Sci Food Agric; 2023 Feb; 103(3):1569-1577. PubMed ID: 36205226
[TBL] [Abstract][Full Text] [Related]
2. Effects of post-silking low temperature on the physicochemical properties of waxy maize starch.
Yang H; Wei Q; Lu W; Lu D
Int J Biol Macromol; 2021 Oct; 188():160-168. PubMed ID: 34343585
[TBL] [Abstract][Full Text] [Related]
3. Effects of post-silking drought stress degree on grain yield and quality of waxy maize.
Guo J; Qu L; Wang L; Lu W; Lu D
J Sci Food Agric; 2023 Feb; 103(3):1530-1540. PubMed ID: 36194545
[TBL] [Abstract][Full Text] [Related]
4. Effects of exogenous salicylic acid on starch physicochemical properties and in vitro digestion under heat stress during the grain-filling stage in waxy maize.
Wang Z; Qu L; Li J; Niu S; Guo J; Lu D
Int J Biol Macromol; 2024 Jan; 254(Pt 1):127765. PubMed ID: 38287575
[TBL] [Abstract][Full Text] [Related]
5. Effects of Waterlogging at Flowering Stage on the Grain Yield and Starch Quality of Waxy Maize.
Yang H; Cai X; Lu D
Plants (Basel); 2023 Dec; 13(1):. PubMed ID: 38202416
[TBL] [Abstract][Full Text] [Related]
6. Starch physicochemical properties of double recessive sweet-waxy maize.
Yang S; Chen Y; Hu Y; Yuan C; Lu D
Int J Biol Macromol; 2021 Mar; 173():219-224. PubMed ID: 33482214
[TBL] [Abstract][Full Text] [Related]
7. Effects of short-term heat stress at the grain formation stage on physicochemical properties of waxy maize starch.
Gu X; Huang T; Ding M; Lu W; Lu D
J Sci Food Agric; 2018 Feb; 98(3):1008-1015. PubMed ID: 28718948
[TBL] [Abstract][Full Text] [Related]
8. Effects of waterlogging after pollination on the physicochemical properties of starch from waxy maize.
Lu D; Cai X; Shi Y; Zhao J; Lu W
Food Chem; 2015 Jul; 179():232-8. PubMed ID: 25722159
[TBL] [Abstract][Full Text] [Related]
9. Water and heat stresses during grain formation affect the physicochemical properties of waxy maize starch.
Wang J; Mao Y; Huang T; Lu W; Lu D
J Sci Food Agric; 2021 Mar; 101(4):1331-1339. PubMed ID: 32820541
[TBL] [Abstract][Full Text] [Related]
10. Comparison of the physicochemical properties of starches from maize reciprocal F1 hybrids and their parental lines.
Guo J; Wang Z; Qu L; Hao D; Lu D
Food Chem X; 2023 Mar; 17():100561. PubMed ID: 36845522
[TBL] [Abstract][Full Text] [Related]
11. Fertilization time of slow-release fertilizer affects the physicochemical properties of starch from spring-sown waxy maize.
Yuan C; Wang S; Lu D
J Sci Food Agric; 2022 Feb; 102(3):1012-1020. PubMed ID: 34312861
[TBL] [Abstract][Full Text] [Related]
12. Insights into the multiscale structure and pasting properties of ball-milled waxy maize and waxy rice starches.
Liu C; Jiang Y; Liu J; Li K; Li J
Int J Biol Macromol; 2021 Jan; 168():205-214. PubMed ID: 33309666
[TBL] [Abstract][Full Text] [Related]
13. Effects of drought after pollination on grain yield and quality of fresh waxy maize.
Lu D; Cai X; Zhao J; Shen X; Lu W
J Sci Food Agric; 2015 Jan; 95(1):210-5. PubMed ID: 24771545
[TBL] [Abstract][Full Text] [Related]
14. A new insight into the biosynthesis, structure, and functionality of waxy maize starch under drought stress.
Wu W; Zhong Y; Liu Y; Xu R; Zhang X; Liu N; Guo D
J Sci Food Agric; 2023 Aug; 103(11):5270-5276. PubMed ID: 37005332
[TBL] [Abstract][Full Text] [Related]
15. Insights into waxy maize starch degradation by sulfuric acid: Impact on starch structure, pasting, and rheological property.
Li H; Xu M; Yan S; Liu R; Ma Z; Wen Y; Wang J; Sun B
Int J Biol Macromol; 2020 Dec; 165(Pt A):214-221. PubMed ID: 32980409
[TBL] [Abstract][Full Text] [Related]
16. Application of Exogenous Phytohormones at Silking Stage Improve Grain Quality under Post-Silking Drought Stress in Waxy Maize.
Wang L; Yan Y; Lu W; Lu D
Plants (Basel); 2020 Dec; 10(1):. PubMed ID: 33379348
[TBL] [Abstract][Full Text] [Related]
17. Effects of salts on the gelatinization and retrogradation properties of maize starch and waxy maize starch.
Wang W; Zhou H; Yang H; Zhao S; Liu Y; Liu R
Food Chem; 2017 Jan; 214():319-327. PubMed ID: 27507481
[TBL] [Abstract][Full Text] [Related]
18. Structure and physicochemical properties of two waxy wheat starches.
Li C; Zhou D; Fan T; Wang M; Zhu M; Ding J; Zhu X; Guo W; Shi YC
Food Chem; 2020 Jul; 318():126492. PubMed ID: 32131043
[TBL] [Abstract][Full Text] [Related]
19. Starch structural and functional properties of waxy maize under different temperature regimes at grain formation stage.
Gu X; Zhang X; Lu W; Lu D
Food Chem X; 2022 Dec; 16():100463. PubMed ID: 36217316
[TBL] [Abstract][Full Text] [Related]
20. Effects of high temperature after pollination on physicochemical properties of waxy maize flour during grain development.
Lu D; Cai X; Yan F; Sun X; Wang X; Lu W
J Sci Food Agric; 2014 May; 94(7):1416-21. PubMed ID: 24122670
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]