177 related articles for article (PubMed ID: 36208280)
1. Fatty acid profiles of more than 470 marine species from the Southern Hemisphere.
Nichols PD; Pethybridge HR; Zhang B; Virtue P; Meyer L; Dhurmeea Z; Marcus L; Ericson JA; Hellessey N; Every S; Wheatley K; Parrish CC; Eisenmann P; Baylis AMM; Bradshaw CJA; Bierwagen SL; Young JW; Couturier LIE; Rohner CA; Groß J; Waugh C; Phleger CF; Jackson C; Jackson G; Huveneers C; Bengtson Nash S; Brock M; Mansour P
Ecology; 2023 Jan; 104(1):e3888. PubMed ID: 36208280
[TBL] [Abstract][Full Text] [Related]
2. Fatty acid trophic markers in the pelagic marine environment.
Dalsgaard J; St John M; Kattner G; Müller-Navarra D; Hagen W
Adv Mar Biol; 2003; 46():225-340. PubMed ID: 14601414
[TBL] [Abstract][Full Text] [Related]
3. Ecological data for western Indian Ocean tuna.
Bodin N; Chassot E; Sardenne F; Zudaire I; Grande M; Dhurmeea Z; Murua H; Barde J
Ecology; 2018 May; 99(5):1245. PubMed ID: 29570229
[TBL] [Abstract][Full Text] [Related]
4. Predatory zooplankton on the move: Themisto amphipods in high-latitude marine pelagic food webs.
Havermans C; Auel H; Hagen W; Held C; Ensor NS; A Tarling G
Adv Mar Biol; 2019; 82():51-92. PubMed ID: 31229150
[TBL] [Abstract][Full Text] [Related]
5. Global data set for nitrogen and carbon stable isotopes of tunas.
Bodin N; Pethybridge H; Duffy LM; Lorrain A; Allain V; Logan JM; Ménard F; Graham B; Choy CA; Somes CJ; Olson RJ; Young JW
Ecology; 2021 Mar; 102(3):e03265. PubMed ID: 33330981
[TBL] [Abstract][Full Text] [Related]
6. Long-term oceanographic and ecological research in the Western English Channel.
Southward AJ; Langmead O; Hardman-Mountford NJ; Aiken J; Boalch GT; Dando PR; Genner MJ; Joint I; Kendall MA; Halliday NC; Harris RP; Leaper R; Mieszkowska N; Pingree RD; Richardson AJ; Sims DW; Smith T; Walne AW; Hawkins SJ
Adv Mar Biol; 2005; 47():1-105. PubMed ID: 15596166
[TBL] [Abstract][Full Text] [Related]
7. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.
Murphy MG; Wright V; Ackman RG; Horackova M
Mol Cell Biochem; 1997 Dec; 177(1-2):257-69. PubMed ID: 9450671
[TBL] [Abstract][Full Text] [Related]
8. A study on the lipid fraction of Adriatic sardine filets (Sardina pilchardus).
De Leonardis A; Macciola V
Nahrung; 2004 Jun; 48(3):209-12. PubMed ID: 15285113
[TBL] [Abstract][Full Text] [Related]
9. The importance of omega-3 polyunsaturated fatty acids as high-quality food in freshwater ecosystems with implications of global change.
Yan K; Guo F; Kainz MJ; Li F; Gao W; Bunn SE; Zhang Y
Biol Rev Camb Philos Soc; 2024 Feb; 99(1):200-218. PubMed ID: 37724488
[TBL] [Abstract][Full Text] [Related]
10. Lake eutrophication and brownification downgrade availability and transfer of essential fatty acids for human consumption.
Taipale SJ; Vuorio K; Strandberg U; Kahilainen KK; Järvinen M; Hiltunen M; Peltomaa E; Kankaala P
Environ Int; 2016 Nov; 96():156-166. PubMed ID: 27685803
[TBL] [Abstract][Full Text] [Related]
11. Retention of essential fatty acids in fish differs by species, habitat use and nutritional quality of prey.
Bandara T; Brugel S; Andersson A; Lau DCP
Ecol Evol; 2023 Jun; 13(6):e10158. PubMed ID: 37274152
[TBL] [Abstract][Full Text] [Related]
12. Lipid, fatty acid and energy density profiles of white sharks: insights into the feeding ecology and ecophysiology of a complex top predator.
Pethybridge HR; Parrish CC; Bruce BD; Young JW; Nichols PD
PLoS One; 2014; 9(5):e97877. PubMed ID: 24871223
[TBL] [Abstract][Full Text] [Related]
13. Lowered nutritional quality of prey decrease the growth and biomolecule content of rainbow trout fry.
Taipale SJ; Pulkkinen K; Keva O; Kainz MJ; Nykänen H
Comp Biochem Physiol B Biochem Mol Biol; 2022; 262():110767. PubMed ID: 35618185
[TBL] [Abstract][Full Text] [Related]
14. Future climate change-related decreases in food quality may affect juvenile Chinook salmon growth and survival.
Garzke J; Forster I; Graham C; Costalago D; Hunt BPV
Mar Environ Res; 2023 Oct; 191():106171. PubMed ID: 37716280
[TBL] [Abstract][Full Text] [Related]
15. Functional traits explain trophic allometries of cephalopods.
Murphy KJ; Pecl GT; Richards SA; Semmens JM; Revill AT; Suthers IM; Everett JD; Trebilco R; Blanchard JL
J Anim Ecol; 2020 Nov; 89(11):2692-2703. PubMed ID: 32895913
[TBL] [Abstract][Full Text] [Related]
16. Spatial Patterns and Temperature Predictions of Tuna Fatty Acids: Tracing Essential Nutrients and Changes in Primary Producers.
Pethybridge HR; Parrish CC; Morrongiello J; Young JW; Farley JH; Gunasekera RM; Nichols PD
PLoS One; 2015; 10(7):e0131598. PubMed ID: 26135308
[TBL] [Abstract][Full Text] [Related]
17. DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India.
Mohanty BP; Ganguly S; Mahanty A; Sankar TV; Anandan R; Chakraborty K; Paul BN; Sarma D; Syama Dayal J; Venkateshwarlu G; Mathew S; Asha KK; Karunakaran D; Mitra T; Chanda S; Shahi N; Das P; Das P; Akhtar MS; Vijayagopal P; Sridhar N
Biomed Res Int; 2016; 2016():4027437. PubMed ID: 27579313
[TBL] [Abstract][Full Text] [Related]
18. Fatty acids in six small pelagic fish species and their crustacean prey from the mindanao sea, southern Philippines.
Metillo EB; Aspiras-Eya AA
Trop Life Sci Res; 2014 Aug; 25(1):105-15. PubMed ID: 25210591
[TBL] [Abstract][Full Text] [Related]
19. Egg boons: central components of marine fatty acid food webs.
Fuiman LA; Connelly TL; Lowerre-Barbieri SK; McClelland JW
Ecology; 2015 Feb; 96(2):362-72. PubMed ID: 26240858
[TBL] [Abstract][Full Text] [Related]
20. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
Vidgren HM; Agren JJ; Schwab U; Rissanen T; Hänninen O; Uusitupa MI
Lipids; 1997 Jul; 32(7):697-705. PubMed ID: 9252957
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
