BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

163 related articles for article (PubMed ID: 36209320)

  • 1. Characterization and Transferability of erm and tet Antibiotic Resistance Genes in Lactobacillus spp. Isolated from Traditional Fermented Milk.
    Ojha AK; Shah NP; Mishra V
    Curr Microbiol; 2022 Oct; 79(11):339. PubMed ID: 36209320
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of Antibiotic Resistance Genes from Lactobacillus Isolated from Traditional Dairy Products.
    Guo H; Pan L; Li L; Lu J; Kwok L; Menghe B; Zhang H; Zhang W
    J Food Sci; 2017 Mar; 82(3):724-730. PubMed ID: 28182844
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization and transfer of antibiotic resistance in lactic acid bacteria from fermented food products.
    Nawaz M; Wang J; Zhou A; Ma C; Wu X; Moore JE; Millar BC; Xu J
    Curr Microbiol; 2011 Mar; 62(3):1081-9. PubMed ID: 21212956
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antibiotic resistance of Lactobacillus pentosus and Leuconostoc pseudomesenteroides isolated from naturally-fermented Aloreña table olives throughout fermentation process.
    Casado Muñoz Mdel C; Benomar N; Lerma LL; Gálvez A; Abriouel H
    Int J Food Microbiol; 2014 Feb; 172():110-8. PubMed ID: 24370969
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods.
    Comunian R; Daga E; Dupré I; Paba A; Devirgiliis C; Piccioni V; Perozzi G; Zonenschain D; Rebecchi A; Morelli L; De Lorentiis A; Giraffa G
    Int J Food Microbiol; 2010 Mar; 138(1-2):151-6. PubMed ID: 20005592
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterisation and transferability of antibiotic resistance genes from lactic acid bacteria isolated from Irish pork and beef abattoirs.
    Toomey N; Bolton D; Fanning S
    Res Microbiol; 2010 Mar; 161(2):127-35. PubMed ID: 20074643
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antibiotic Resistance of Coagulase-Negative Staphylococci and Lactic Acid Bacteria Isolated from Naturally Fermented Chinese Cured Beef.
    Wang J; Li M; Wang J; Liu M; Yang K; Zhang J; Fan M; Wei X
    J Food Prot; 2018 Dec; 81(12):2054-2063. PubMed ID: 30485765
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products.
    Adimpong DB; Nielsen DS; Sørensen KI; Derkx PM; Jespersen L
    BMC Microbiol; 2012 May; 12():75. PubMed ID: 22594449
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antibiotic Resistance of Lactobacillus spp. and Streptococcus thermophilus Isolated from Chinese Fermented Milk Products.
    Li Y; Li L; Kromann S; Chen M; Shi L; Meng H
    Foodborne Pathog Dis; 2019 Mar; 16(3):221-228. PubMed ID: 30481059
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Assessment of Antibiotic Susceptibility within Lactic Acid Bacteria and Coagulase-Negative Staphylococci Isolated from Hunan Smoked Pork, a Naturally Fermented Meat Product in China.
    Wang J; Wei X; Fan M
    J Food Sci; 2018 Jun; 83(6):1707-1715. PubMed ID: 29786847
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antimicrobial susceptibility of lactic acid bacteria isolated from human and food-producing animal feces in Khon Kaen Province, Thailand.
    Sornplang P; Sakulsawasdiphan K; Piyadeatsoontorn S; Surasorn B
    Trop Anim Health Prod; 2016 Dec; 48(8):1739-1745. PubMed ID: 27492683
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antimicrobial susceptibilities of Lactobacillus, Pediococcus and Lactococcus human isolates and cultures intended for probiotic or nutritional use.
    Klare I; Konstabel C; Werner G; Huys G; Vankerckhoven V; Kahlmeter G; Hildebrandt B; Müller-Bertling S; Witte W; Goossens H
    J Antimicrob Chemother; 2007 May; 59(5):900-12. PubMed ID: 17369278
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Assessment of phenotypic and genotypic antibiotic susceptibility of vaginal Lactobacillus sp.
    Štšepetova J; Taelma H; Smidt I; Hütt P; Lapp E; Aotäht E; Mändar R
    J Appl Microbiol; 2017 Aug; 123(2):524-534. PubMed ID: 28574626
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Isolation and molecular characterization of antibiotic-resistant lactic acid bacteria from poultry and swine meat products.
    Aquilanti L; Garofalo C; Osimani A; Silvestri G; Vignaroli C; Clementi F
    J Food Prot; 2007 Mar; 70(3):557-65. PubMed ID: 17388042
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identification and antibiotic susceptibility of lactobacilli isolated from turkeys.
    Dec M; Nowaczek A; Stępień-Pyśniak D; Wawrzykowski J; Urban-Chmiel R
    BMC Microbiol; 2018 Oct; 18(1):168. PubMed ID: 30373569
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Assessment of antibiotic susceptibility within lactic acid bacteria strains isolated from wine.
    Rojo-Bezares B; Sáenz Y; Poeta P; Zarazaga M; Ruiz-Larrea F; Torres C
    Int J Food Microbiol; 2006 Oct; 111(3):234-40. PubMed ID: 16876896
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization and transfer of antimicrobial resistance in lactic acid bacteria from fermented dairy products in China.
    Yang C; Yu T
    J Infect Dev Ctries; 2019 Feb; 13(2):137-148. PubMed ID: 32036349
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Molecular characterization of tet(M) genes in Lactobacillus isolates from different types of fermented dry sausage.
    Gevers D; Danielsen M; Huys G; Swings J
    Appl Environ Microbiol; 2003 Feb; 69(2):1270-5. PubMed ID: 12571056
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of soil use on prevalence of tetracycline, streptomycin, and erythromycin resistance and associated resistance genes.
    Popowska M; Rzeczycka M; Miernik A; Krawczyk-Balska A; Walsh F; Duffy B
    Antimicrob Agents Chemother; 2012 Mar; 56(3):1434-43. PubMed ID: 22203596
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Identification of lactic acid bacteria in commercial yogurt and their antibiotic resistance].
    Qin Y; Li J; Wang Q; Gao K; Zhu B; Lv N
    Wei Sheng Wu Xue Bao; 2013 Aug; 53(8):889-97. PubMed ID: 24341282
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.