These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
147 related articles for article (PubMed ID: 36209472)
1. Pesticide residues and dietary risk assessment in radishes in Shandong. Jiang Y; Zhuang M; Xiao P; Wang K; Song J; Liu H; Zhao J; Chu Z J Food Sci; 2022 Oct; 87(10):4751-4760. PubMed ID: 36209472 [TBL] [Abstract][Full Text] [Related]
2. Residue levels and health risk of pesticide residues in bell pepper in Shandong. Chu Z; Zhuang M; Li S; Xiao P; Li M; Liu D; Zhou J; Chen J; Zhao J Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Sep; 36(9):1385-1392. PubMed ID: 31294676 [TBL] [Abstract][Full Text] [Related]
3. Systematic probabilistic risk assessment of pesticide residues in tea leaves. Lu EH; Huang SZ; Yu TH; Chiang SY; Wu KY Chemosphere; 2020 May; 247():125692. PubMed ID: 31962224 [TBL] [Abstract][Full Text] [Related]
4. A monitoring survey and dietary risk assessment for pesticide residues on peaches in China. Li Z; Nie J; Yan Z; Cheng Y; Lan F; Huang Y; Chen Q; Zhao X; Li A Regul Toxicol Pharmacol; 2018 Aug; 97():152-162. PubMed ID: 29909271 [TBL] [Abstract][Full Text] [Related]
5. Occurrence, temporal variation, quality and safety assessment of pesticide residues on citrus fruits in China. Li Z; Zhang Y; Zhao Q; Wang C; Cui Y; Li J; Chen A; Liang G; Jiao B Chemosphere; 2020 Nov; 258():127381. PubMed ID: 32569958 [TBL] [Abstract][Full Text] [Related]
6. Occurrence and health risk of pesticide residues in Chinese herbal medicines from Shandong Province, China. Chen F; Zhang T; Xiao P; Shao L; Zhang X; Wang L; Ren X; Qin C; Jiao Y Environ Sci Pollut Res Int; 2024 Apr; 31(17):25940-25951. PubMed ID: 38491238 [TBL] [Abstract][Full Text] [Related]
7. Detection and Risk Assessments of Multi-Pesticides in Traditional Chinese Medicine Chuanxiong Rhizoma by LC/MS-MS and GC/MS-MS. Zhang D; Gou Y; Yu X; Wang M; Yu W; Zhou J; Liu W; Li M Molecules; 2022 Jan; 27(3):. PubMed ID: 35163887 [TBL] [Abstract][Full Text] [Related]
8. Occurrence and exposure risk assessment of pesticide residues in green tea samples cultivated in Hangzhou area, China. Fan JC; An J; Ren R; Liu SY; He HL; Zhao G Food Addit Contam Part B Surveill; 2023 Mar; 16(1):8-13. PubMed ID: 35879826 [TBL] [Abstract][Full Text] [Related]
9. Residue Levels and Dietary Intake Risk Assessments of 139 Pesticides in Agricultural Produce Using the m-PFC Method Based on SBA-15-C Wang Y; Huang T; Zhang T; Ma X; Zhou G; Chi M; Geng X; Yuan C; Zou N Molecules; 2023 Mar; 28(6):. PubMed ID: 36985454 [TBL] [Abstract][Full Text] [Related]
10. Risk Assessment of Pesticide Residues in Chinese Litchis. Kuang L; Xu G; Tong Y; Li H; Zhang J; Shen Y; Cheng Y J Food Prot; 2022 Jan; 85(1):98-103. PubMed ID: 34525192 [TBL] [Abstract][Full Text] [Related]
11. Pesticide residues in Nepalese vegetables and potential health risks. Bhandari G; Zomer P; Atreya K; Mol HGJ; Yang X; Geissen V Environ Res; 2019 May; 172():511-521. PubMed ID: 30852454 [TBL] [Abstract][Full Text] [Related]
12. Dietary risk assessment of pesticide residues on Yao Q; Yan SA; Chen H; Li J; Lin Q Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Aug; 37(8):1289-1299. PubMed ID: 32429748 [TBL] [Abstract][Full Text] [Related]
13. Determination and dietary intake risk assessment of 35 pesticide residues in cowpea (Vigna unguiculata [L.] Walp) from Hainan province, China. Zhang Q; Ma C; Duan Y; Wu X; Lv D; Luo J Sci Rep; 2022 Apr; 12(1):5523. PubMed ID: 35365691 [TBL] [Abstract][Full Text] [Related]
14. Health risk associated with pesticide residues in vegetables from Incheon region of Korea. Park BK; Jung SH; Kwon SH; Kim SH; Yeo EY; Yeom MS; Seo SJ; Joo KS; Heo MJ; Hong GP Environ Sci Pollut Res Int; 2022 Sep; 29(43):65860-65872. PubMed ID: 35488156 [TBL] [Abstract][Full Text] [Related]
15. Pesticide residues in grain from Kazakhstan and potential health risks associated with exposure to detected pesticides. Lozowicka B; Kaczynski P; Paritova CA; Kuzembekova GB; Abzhalieva AB; Sarsembayeva NB; Alihan K Food Chem Toxicol; 2014 Feb; 64():238-48. PubMed ID: 24316210 [TBL] [Abstract][Full Text] [Related]
16. Analysis of multiple pesticide residues in market samples of okra and associated dietary risk assessment for consumers. Ali SN; Rafique N; Akhtar S; Taj T; Mehboob F Environ Sci Pollut Res Int; 2022 Jul; 29(31):47561-47570. PubMed ID: 35182338 [TBL] [Abstract][Full Text] [Related]
17. Consumer exposure to pesticide residues in apples from the region of south-eastern Poland. Szpyrka E; Kurdziel A; Słowik-Borowiec M; Grzegorzak M; Matyaszek A Environ Monit Assess; 2013 Nov; 185(11):8873-8. PubMed ID: 23666120 [TBL] [Abstract][Full Text] [Related]
18. Human health risk assessment of pesticide residues in honeysuckle samples from different planting bases in China. Wu P; Wang P; Gu M; Xue J; Wu X Sci Total Environ; 2021 Mar; 759():142747. PubMed ID: 33121779 [TBL] [Abstract][Full Text] [Related]
19. Successive monitoring surveys of selected banned and restricted pesticide residues in vegetables from the northwest region of China from 2011 to 2013. Yu Y; Hu S; Yang Y; Zhao X; Xue J; Zhang J; Gao S; Yang A BMC Public Health; 2017 Aug; 18(1):91. PubMed ID: 28768508 [TBL] [Abstract][Full Text] [Related]
20. Evaluation of pesticide residues in vegetables and risk assessment from Incheon, Korea. Park BK; Joo KS; Heo MJ Environ Sci Pollut Res Int; 2023 Mar; 30(15):43795-43803. PubMed ID: 36662426 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]