These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

171 related articles for article (PubMed ID: 36211788)

  • 1. Influence of sprouted oat flour substitution on the texture and
    Cao H; Wang C; Li R; Guan X; Huang K; Zhang Y
    Food Chem X; 2022 Oct; 15():100428. PubMed ID: 36211788
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact of Native Form Oat β-Glucan on the Physical and Starch Digestive Properties of Whole Oat Bread.
    Hu H; Lin H; Xiao L; Guo M; Yan X; Su X; Liu L; Sang S
    Foods; 2022 Aug; 11(17):. PubMed ID: 36076808
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Starch and protein analysis of wheat bread enriched with phenolics-rich sprouted wheat flour.
    Świeca M; Dziki D; Gawlik-Dziki U
    Food Chem; 2017 Aug; 228():643-648. PubMed ID: 28317775
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Regulation of baking quality and starch digestibility in whole wheat bread based on β-glucans and protein addition strategy: Significance of protein-starch-water interaction in dough.
    Zeng F; Hu Z; Yang Y; Jin Z; Jiao A
    Int J Biol Macromol; 2024 Jan; 256(Pt 2):128021. PubMed ID: 37967598
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Possible interaction between pectin and gluten alters the starch digestibility and texture of wheat bread.
    Qi K; Cao S; Li C
    Int J Biol Macromol; 2024 Jun; 269(Pt 1):131907. PubMed ID: 38677676
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Sprouting Time Affects Sorghum (
    Cardone G; Rumler R; Speranza S; Marti A; Schönlechner R
    Foods; 2021 Sep; 10(10):. PubMed ID: 34681334
    [TBL] [Abstract][Full Text] [Related]  

  • 7. In vitro digestion properties and use of automatic image analysis to assess the quality of wheat bread enriched with whole faba bean (Vicia faba L.) flour and its protein-rich fraction.
    Johnston C; Ying Leong S; Teape C; Liesaputra V; Oey I
    Food Res Int; 2023 Dec; 174(Pt 1):113630. PubMed ID: 37986480
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of the addition of waxy and normal hull-less barley flours on the farinograph and pasting properties of composite flours and on the nutritional value, textural qualities, and in vitro digestibility of resultant breads.
    Liu J; Li Q; Zhai H; Zhang Y; Zeng X; Tang Y; Tashi N; Pan Z
    J Food Sci; 2020 Oct; 85(10):3141-3149. PubMed ID: 32857867
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of purple yam flour substitution for wheat flour on in vitro starch digestibility of wheat bread.
    Liu X; Lu K; Yu J; Copeland L; Wang S; Wang S
    Food Chem; 2019 Jun; 284():118-124. PubMed ID: 30744835
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of Hulless Barley Flours on Dough Rheological Properties, Baking Quality, and Starch Digestibility of Wheat Bread.
    Yu L; Ma Y; Zhao Y; Pan Y; Tian R; Yao X; Yao Y; Cao X; Geng L; Wang Z; Wu K; Gao X
    Front Nutr; 2021; 8():785847. PubMed ID: 34966773
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of processing on the solubility and molecular size of oat β-glucan and consequences for starch digestibility of oat-fortified noodles.
    Nguyen TTL; Flanagan BM; Tao K; Ni D; Gidley MJ; Fox GP; Gilbert RG
    Food Chem; 2022 Mar; 372():131291. PubMed ID: 34638062
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of different molecular weight β-glucan hydrated with highland barley protein on the quality and in vitro starch digestibility of whole wheat bread.
    Gao M; Hu Z; Yang Y; Jin Z; Jiao A
    Int J Biol Macromol; 2024 May; 268(Pt 2):131681. PubMed ID: 38643913
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of dry heat treatment temperature on the structure of wheat flour and starch in vitro digestibility of bread.
    González M; Vernon-Carter EJ; Alvarez-Ramirez J; Carrera-Tarela Y
    Int J Biol Macromol; 2021 Jan; 166():1439-1447. PubMed ID: 33188811
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of quinoa flour on baking performance, antioxidant properties and digestibility of wheat bread.
    Xu X; Luo Z; Yang Q; Xiao Z; Lu X
    Food Chem; 2019 Oct; 294():87-95. PubMed ID: 31126509
    [TBL] [Abstract][Full Text] [Related]  

  • 15. In vitro digestion rate and estimated glycemic index of oat flours from typical and high β-glucan oat lines.
    Kim HJ; White PJ
    J Agric Food Chem; 2012 May; 60(20):5237-42. PubMed ID: 22563763
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Partial substitution of wheat flour with kiwi starch: Rheology, microstructure changes in dough and the quality properties of bread.
    She Z; Zhao Q; Hou D; Wang J; Lan T; Sun X; Ma T
    Food Chem X; 2024 Oct; 23():101614. PubMed ID: 39108624
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of water content and flour particle size on gluten-free bread quality and digestibility.
    de la Hera E; Rosell CM; Gomez M
    Food Chem; 2014 May; 151():526-31. PubMed ID: 24423566
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of the substitution of wheat flour with raw or germinated ayocote bean (Phaseolus coccineus) flour on the nutritional properties and quality of bread.
    Espinosa-Ramírez J; Mariscal-Moreno RM; Chuck-Hernández C; Serna-Saldivar SO; Espiricueta-Candelaria RS
    J Food Sci; 2022 Sep; 87(9):3766-3780. PubMed ID: 35904200
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Gastrointestinal implications in pigs of wheat and oat fractions. 1. Digestibility and bulking properties of polysaccharides and other major constituents.
    Bach Knudsen KE; Hansen I
    Br J Nutr; 1991 Mar; 65(2):217-32. PubMed ID: 1645992
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Digestion of polysaccharides and other major components in the small and large intestine of pigs fed on diets consisting of oat fractions rich in beta-D-glucan.
    Knudsen KE; Jensen BB; Hansen I
    Br J Nutr; 1993 Sep; 70(2):537-56. PubMed ID: 8260480
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.