These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
132 related articles for article (PubMed ID: 36217701)
1. Effects of perceived quality on consumer attitudes and satisfaction: Focus on lip products. Lim S; Kwon KH J Cosmet Dermatol; 2022 Dec; 21(12):6883-6892. PubMed ID: 36217701 [TBL] [Abstract][Full Text] [Related]
2. Buying higher welfare poultry products? Profiling Flemish consumers who do and do not. Vanhonacker F; Verbeke W Poult Sci; 2009 Dec; 88(12):2702-11. PubMed ID: 19903971 [TBL] [Abstract][Full Text] [Related]
3. Perception and attitude of adults toward cosmetic products amid COVID-19 pandemic in Malaysia. Mohammed AH; Blebil A; Dujaili J; Hassan BAR J Cosmet Dermatol; 2021 Jul; 20(7):1992-2000. PubMed ID: 33834600 [TBL] [Abstract][Full Text] [Related]
4. Green factors stimulating the purchase intention of innovative luxury organic beauty products: Implications for sustainable development. Lavuri R; Chiappetta Jabbour CJ; Grebinevych O; Roubaud D J Environ Manage; 2022 Jan; 301():113899. PubMed ID: 34731941 [TBL] [Abstract][Full Text] [Related]
5. The Growing Market for Natural Cosmetics in Poland: Consumer Preferences and Industry Trends. Ratajczak P; Landowska W; Kopciuch D; Paczkowska A; Zaprutko T; Kus K Clin Cosmet Investig Dermatol; 2023; 16():1877-1892. PubMed ID: 37497379 [TBL] [Abstract][Full Text] [Related]
6. Assessing customers' perceived value of the anti-haze cosmetics under haze pollution. Song Y; Guo S; Zhang M Sci Total Environ; 2019 Oct; 685():753-762. PubMed ID: 31234137 [TBL] [Abstract][Full Text] [Related]
7. Psychological factors and consumer behavior during the COVID-19 pandemic. Di Crosta A; Ceccato I; Marchetti D; La Malva P; Maiella R; Cannito L; Cipi M; Mammarella N; Palumbo R; Verrocchio MC; Palumbo R; Di Domenico A PLoS One; 2021; 16(8):e0256095. PubMed ID: 34398916 [TBL] [Abstract][Full Text] [Related]
8. Consumers' values, attitudes and behaviours towards consuming seaweed food products: The effects of perceived naturalness, uniqueness, and behavioural control. Govaerts F; Ottar Olsen S Food Res Int; 2023 Mar; 165():112417. PubMed ID: 36869446 [TBL] [Abstract][Full Text] [Related]
9. Consumer intention towards the phosphate-reduced processed meat products using the extended theory of planned behaviour. Thangavelu KP; Hyland JJ; Henchion M; Kerry JP; Álvarez C Meat Sci; 2022 Nov; 193():108947. PubMed ID: 35973339 [TBL] [Abstract][Full Text] [Related]
11. Consumer Perception of Sustainability Attributes in Organic and Local Food. Annunziata A; Mariani A Recent Pat Food Nutr Agric; 2018; 9(2):87-96. PubMed ID: 29299996 [TBL] [Abstract][Full Text] [Related]
12. Protein Supplement Usage Among Male University Students: Comparisons Between Current and Previous Users. Sung Y; Choi J J Am Coll Nutr; 2018 Feb; 37(2):127-132. PubMed ID: 29272205 [TBL] [Abstract][Full Text] [Related]
13. Boosting beauty in an economic decline: mating, spending, and the lipstick effect. Hill SE; Rodeheffer CD; Griskevicius V; Durante K; White AE J Pers Soc Psychol; 2012 Aug; 103(2):275-91. PubMed ID: 22642483 [TBL] [Abstract][Full Text] [Related]
14. Understanding the main factors that influence consumer quality perception and attitude towards meat and processed meat products. de Araújo PD; Araújo WMC; Patarata L; Fraqueza MJ Meat Sci; 2022 Nov; 193():108952. PubMed ID: 36049392 [TBL] [Abstract][Full Text] [Related]
15. The Impact of Disclosure of Nutrition Information on Consumers' Behavioral Intention in Korea. Choi J J Am Coll Nutr; 2015; 34(5):378-84. PubMed ID: 25826204 [TBL] [Abstract][Full Text] [Related]
16. Consumer Eating Behavior and Opinions about the Food Safety of Street Food in Poland. Wiatrowski M; Czarniecka-Skubina E; Trafiałek J Nutrients; 2021 Feb; 13(2):. PubMed ID: 33670190 [TBL] [Abstract][Full Text] [Related]
17. Consumers' lack of understanding of customized cosmetics made on the spot and implications for regulations and controls. Kim HW; Seok YS; Lee HG; Song MK; Rhee MS Regul Toxicol Pharmacol; 2021 Aug; 124():104979. PubMed ID: 34197870 [TBL] [Abstract][Full Text] [Related]
18. A consumption value-gap analysis for sustainable consumption. Biswas A Environ Sci Pollut Res Int; 2017 Mar; 24(8):7714-7725. PubMed ID: 28124271 [TBL] [Abstract][Full Text] [Related]
19. Recycling habits and environmental responses to fast-fashion consumption: Enhancing the theory of planned behavior to predict Generation Y consumers' purchase decisions. Cesarina Mason M; Pauluzzo R; Muhammad Umar R Waste Manag; 2022 Feb; 139():146-157. PubMed ID: 34971902 [TBL] [Abstract][Full Text] [Related]
20. Effect of organic poultry purchase frequency on consumer attitudes toward organic poultry meat. Van Loo E; Caputo V; Nayga RM; Meullenet JF; Crandall PG; Ricke SC J Food Sci; 2010 Sep; 75(7):S384-97. PubMed ID: 21535573 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]