These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 36219887)

  • 1. Alteration of volatile compounds profile of brewers' spent grain by bath-ultrasonication and its combination with conventional water-bath and autoclave treatment.
    Naibaho J; Pudło A; Korzeniowska M; Lu Y; Yang B
    Ultrason Sonochem; 2022 Nov; 90():106192. PubMed ID: 36219887
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Conventional water bath heating on undried brewer's spent grain: Functionality, fatty acids, volatiles, polyphenolic and antioxidant properties.
    Naibaho J; Pudło A; Bobak Ł; Wojdyło A; López ÁA; Pangestika LMW; Andayani SN; Korzeniowska M; Yang B
    Food Biosci; 2023 Jun; 53():None. PubMed ID: 37363057
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The role of microorganisms on biotransformation of brewers' spent grain.
    Bianco A; Budroni M; Zara S; Mannazzu I; Fancello F; Zara G
    Appl Microbiol Biotechnol; 2020 Oct; 104(20):8661-8678. PubMed ID: 32875363
    [TBL] [Abstract][Full Text] [Related]  

  • 4. In Vitro Digestibility and Bioaccessibility of Nutrients and Non-Nutrients Composing Extruded Brewers' Spent Grain.
    Gutierrez-Barrutia MB; Cozzano S; Arcia P; Del Castillo MD
    Nutrients; 2022 Aug; 14(17):. PubMed ID: 36079739
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Application of a novel microwave energy treatment on brewers' spent grain (BSG): Effect on its functionality and chemical characteristics.
    Patrignani M; Brantsen JF; Awika JM; Conforti PA
    Food Chem; 2021 Jun; 346():128935. PubMed ID: 33385918
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Brewers' spent grain in food systems: Processing and final products quality as a function of fiber modification treatment.
    Naibaho J; Korzeniowska M
    J Food Sci; 2021 May; 86(5):1532-1551. PubMed ID: 33895998
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Physicochemical characterization of an arabinoxylan-rich fraction from brewers' spent grain and its application as a release matrix for caffeine.
    Pérez-Flores JG; Contreras-López E; Castañeda-Ovando A; Pérez-Moreno F; Aguilar-Arteaga K; Álvarez-Romero GA; Téllez-Jurado A
    Food Res Int; 2019 Feb; 116():1020-1030. PubMed ID: 30716884
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of storage conditions on the microbial ecology and biochemical stability of cell wall components in brewers' spent grain.
    Robertson JA; I'Anson KJ; Brocklehurst TF; Faulds CB; Waldron KW
    J Agric Food Chem; 2010 Jun; 58(12):7266-72. PubMed ID: 20509607
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterisation of corn extrudates with the addition of brewers' spent grain as a raw material for the production of functional batters.
    Żelaziński T; Ekielski A; Siwek A; Dardziński L
    Acta Sci Pol Technol Aliment; 2017; 16(3):247-254. PubMed ID: 29055973
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Valorization of raw brewers' spent grain through the production of volatile fatty acids.
    Ribau Teixeira M; Guarda EC; Freitas EB; Galinha CF; Duque AF; Reis MAM
    N Biotechnol; 2020 Jul; 57():4-10. PubMed ID: 32006651
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Production response of lactating cows fed dried versus wet brewers' grain in diets with similar dry matter content.
    Dhiman TR; Bingham HR; Radloff HD
    J Dairy Sci; 2003 Sep; 86(9):2914-21. PubMed ID: 14507027
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Valorization of Brewers' Spent Grain for the Production of Lipids by Oleaginous Yeast.
    Patel A; Mikes F; Bühler S; Matsakas L
    Molecules; 2018 Nov; 23(12):. PubMed ID: 30469531
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Brewers' Spent Grain: An Unprecedented Opportunity to Develop Sustainable Plant-Based Nutrition Ingredients Addressing Global Malnutrition Challenges.
    Nyhan L; Sahin AW; Schmitz HH; Siegel JB; Arendt EK
    J Agric Food Chem; 2023 Jul; 71(28):10543-10564. PubMed ID: 37428126
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Arabinoxylans Release from Brewers' Spent Grain Using Extrusion and Solid-State Fermentation with
    Cervantes-Ramirez JG; Vasquez-Lara F; Sanchez-Estrada A; Troncoso-Rojas R; Heredia-Olea E; Islas-Rubio AR
    Foods; 2022 May; 11(10):. PubMed ID: 35626985
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Brewers' spent grain as carbon source for itaconate production with engineered Ustilago maydis.
    Weiermüller J; Akermann A; Laudensack W; Chodorski J; Blank LM; Ulber R
    Bioresour Technol; 2021 Sep; 336():125262. PubMed ID: 34044241
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A comparative analysis of pretreatment strategies on the properties and hydrolysis of brewers' spent grain.
    Ravindran R; Jaiswal S; Abu-Ghannam N; Jaiswal AK
    Bioresour Technol; 2018 Jan; 248(Pt A):272-279. PubMed ID: 28648256
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Composition and Nutrient Value Proposition of Brewers Spent Grain.
    Ikram S; Huang L; Zhang H; Wang J; Yin M
    J Food Sci; 2017 Oct; 82(10):2232-2242. PubMed ID: 28833108
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Brewers' spent grain liquor as a feedstock for lactate production with
    Akermann A; Weiermüller J; Christmann J; Guirande L; Glaser G; Knaus A; Ulber R
    Eng Life Sci; 2020 Apr; 20(5-6):168-180. PubMed ID: 32874180
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The prebiotic potential of brewers' spent grain on livestock's health: a review.
    Lao EJ; Dimoso N; Raymond J; Mbega ER
    Trop Anim Health Prod; 2020 Mar; 52(2):461-472. PubMed ID: 31898030
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Insights into the Thermo-Mechanical Treatment of Brewers' Spent Grain as a Potential Filler for Polymer Composites.
    Hejna A; Marć M; Kowalkowska-Zedler D; Pladzyk A; Barczewski M
    Polymers (Basel); 2021 Mar; 13(6):. PubMed ID: 33809349
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.