These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
182 related articles for article (PubMed ID: 36224103)
41. A combined approach using slightly acidic electrolyzed water and UV exposure to improve egg internal quality during storage. Sheng XW; Bing S; Lu CQ; Yuan XY; Zang YT; Zhan ZW; Shu DQ; Li YJ; Li MT; Wu BQ Poult Sci; 2020 Nov; 99(11):6007-6012. PubMed ID: 33142519 [TBL] [Abstract][Full Text] [Related]
42. Wound Healing Effect of Slightly Acidic Electrolyzed Water on Cutaneous Wounds in Hairless Mice via Immune-Redox Modulation. You HS; Fadriquela A; Sajo MEJ; Bajgai J; Ara J; Kim CS; Kim SK; Oh JR; Shim KY; Lim HK; Lee KJ Biol Pharm Bull; 2017; 40(9):1423-1431. PubMed ID: 28867725 [TBL] [Abstract][Full Text] [Related]
43. The effect of ice crystals formations on the flesh quality of frozen horse mackerel (Trachurus japonicus). Wang Y; Miyazaki R; Saitou S; Hirasaka K; Takeshita S; Tachibana K; Taniyama S J Texture Stud; 2018 Oct; 49(5):485-491. PubMed ID: 29139545 [TBL] [Abstract][Full Text] [Related]
44. Application of slightly acidic electrolyzed water for decontamination of stainless steel surfaces in animal transport vehicles. Ni L; Zheng W; Zhang Q; Cao W; Li B Prev Vet Med; 2016 Oct; 133():42-51. PubMed ID: 27720026 [TBL] [Abstract][Full Text] [Related]
45. Optimization and Effect of Water Hardness for the Production of Slightly Acidic Electrolyzed Water on Sanitization Efficacy. Yan P; Jo HY; Chelliah R; Jo KH; Woo NC; Wook MS; Oh DH Front Microbiol; 2022; 13():816671. PubMed ID: 35308354 [TBL] [Abstract][Full Text] [Related]
46. Slightly acidic electrolyzed water treatment improves the quality and storage properties of carambola fruit. Zhang J; Liu Q; Chen X; Li M; Lin M; Chen Y; Lin H Food Chem X; 2023 Mar; 17():100555. PubMed ID: 36845505 [TBL] [Abstract][Full Text] [Related]
47. Efficiency of Rosemary and Basil Essential Oils on the Shelf-Life Extension of Atlantic Mackerel ( Karoui R; Hassoun A J AOAC Int; 2017 Mar; 100(2):335-344. PubMed ID: 28074741 [TBL] [Abstract][Full Text] [Related]
48. Stability and Antibiofilm Efficiency of Slightly Acidic Electrolyzed Water Against Mixed-Species of Yan P; Chelliah R; Jo KH; Selvakumar V; Chen X; Jo HY; Oh DH Front Microbiol; 2022; 13():865918. PubMed ID: 35633663 [TBL] [Abstract][Full Text] [Related]
49. Effects of Slightly Acidic Electrolyzed Water on the Quality of Fresh-Cut Apple. Gao Q; Yang Z; Bi B; He J Foods; 2022 Dec; 12(1):. PubMed ID: 36613255 [TBL] [Abstract][Full Text] [Related]
50. Effect of platinum electrode materials and electrolysis processes on the preparation of acidic electrolyzed oxidizing water and slightly acidic electrolyzed water. Song X; Zhao H; Fang K; Lou Y; Liu Z; Liu C; Ren Z; Zhou X; Fang H; Zhu Y RSC Adv; 2019 Jan; 9(6):3113-3119. PubMed ID: 35518990 [TBL] [Abstract][Full Text] [Related]
51. Use of acidic electrolyzed water ice for preserving the quality of shrimp. Lin T; Wang JJ; Li JB; Liao C; Pan YJ; Zhao Y J Agric Food Chem; 2013 Sep; 61(36):8695-702. PubMed ID: 23947475 [TBL] [Abstract][Full Text] [Related]
52. Efficacy of mint (Mentha arvensis) leaf and citrus (Citrus aurantium) peel extracts as natural preservatives for shelf life extension of chill stored Indian mackerel. Viji P; Binsi PK; Visnuvinayagam S; Bindu J; Ravishankar CN; Srinivasa Gopal TK J Food Sci Technol; 2015 Oct; 52(10):6278-89. PubMed ID: 26396373 [TBL] [Abstract][Full Text] [Related]
53. The application of ice glazing containing D-sodium erythorbate combined with vacuum packaging to maintain the physicochemical quality and sweet/umami non-volatile flavor compounds of frozen stored large yellow croaker (Pseudosciaena crocea). Chu Y; Ding Z; Xie J Food Res Int; 2024 Jan; 175():113657. PubMed ID: 38129018 [TBL] [Abstract][Full Text] [Related]
54. Effect of vacuum packaging and low-dose irradiation on the microbial, chemical and sensory characteristics of chub mackerel (Scomber japonicus). Mbarki R; Ben Miloud N; Selmi S; Dhib S; Sadok S Food Microbiol; 2009 Dec; 26(8):821-6. PubMed ID: 19835766 [TBL] [Abstract][Full Text] [Related]
55. Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage. Sveinsdóttir HI; Karlsdóttir MG; Arason S; Stefánsson G; Sone I; Skåra T; Rustad T; Larsson K; Undeland I; Gudjónsdóttir M Food Chem; 2020 Aug; 321():126744. PubMed ID: 32278986 [TBL] [Abstract][Full Text] [Related]
56. Physicochemical stability and virucidal effect of diluted, slightly acidic electrolyzed water against human norovirus. Lee HW; Park B; Yoon SR; Yang JS; Ha JH Food Sci Biotechnol; 2022 Jan; 31(1):131-138. PubMed ID: 35059237 [TBL] [Abstract][Full Text] [Related]
57. Low field nuclear magnetic resonance and multivariate analysis for prediction of physicochemical characteristics of Atlantic mackerel as affected by season of catch, freezing method, and frozen storage duration. Gudjónsdóttir M; Romotowska PE; Karlsdóttir MG; Arason S Food Res Int; 2019 Feb; 116():471-482. PubMed ID: 30716970 [TBL] [Abstract][Full Text] [Related]
58. Effects of slightly acidic low concentration electrolyzed water on microbiological, physicochemical, and sensory quality of fresh chicken breast meat. Rahman SM; Park J; Song KB; Al-Harbi NA; Oh DH J Food Sci; 2012 Jan; 77(1):M35-41. PubMed ID: 22260115 [TBL] [Abstract][Full Text] [Related]
59. Synergetic effect of combined fumaric acid and slightly acidic electrolysed water on the inactivation of food-borne pathogens and extending the shelf life of fresh beef. Tango CN; Mansur AR; Kim GH; Oh DH J Appl Microbiol; 2014 Dec; 117(6):1709-20. PubMed ID: 25273314 [TBL] [Abstract][Full Text] [Related]
60. Control Measures of Pathogenic Microorganisms and Shelf-Life Extension of Fresh-Cut Vegetables. Lee JY; Yang SY; Yoon KS Foods; 2021 Mar; 10(3):. PubMed ID: 33808683 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]