197 related articles for article (PubMed ID: 36225874)
1. Upgrading the physiochemical and sensory quality of yogurt by incorporating polyphenol-enriched citrus pomaces with antioxidant, antimicrobial, and antitumor activities.
Alamoudi SA; Saad AM; Alsubhi NH; Alrefaei GI; Al-Quwaie DA; Binothman N; Aljadani M; Alharbi M; Alanazi H; Babalghith AO; Almuhayawi MS; Gattan HS; Alruhaili MH; Selim S
Front Nutr; 2022; 9():999581. PubMed ID: 36225874
[TBL] [Abstract][Full Text] [Related]
2. Pomegranate Pomace Extract with Antioxidant, Anticancer, Antimicrobial, and Antiviral Activity Enhances the Quality of Strawberry-Yogurt Smoothie.
Alsubhi NH; Al-Quwaie DA; Alrefaei GI; Alharbi M; Binothman N; Aljadani M; Qahl SH; Jaber FA; Huwaikem M; Sheikh HM; Alrahimi J; Abd Elhafez AN; Saad A
Bioengineering (Basel); 2022 Nov; 9(12):. PubMed ID: 36550941
[TBL] [Abstract][Full Text] [Related]
3. Characterization of
Al-Quwaie DA; Allohibi A; Aljadani M; Alghamdi AM; Alharbi AA; Baty RS; Qahl SH; Saleh O; Shakak AO; Alqahtani FS; Khalil OSF; El-Saadony MT; Saad AM
Molecules; 2023 Aug; 28(15):. PubMed ID: 37570829
[TBL] [Abstract][Full Text] [Related]
4. Utilization of pomegranate and black grape seed by-products in yogurt production: Effects on phenolic compounds and antioxidant activity.
Çalişkanlar S; Saygili D; Karagözlü N; Karagözlü C
Food Sci Nutr; 2024 Feb; 12(2):1170-1179. PubMed ID: 38370056
[TBL] [Abstract][Full Text] [Related]
5. Quality of yogurt fortified with magnesium lactate.
Szajnar K; Znamirowska A; Kalicka D; Kuźniar P; Najgebauer-Lejko D
Acta Sci Pol Technol Aliment; 2018; 17(3):247-255. PubMed ID: 30269464
[TBL] [Abstract][Full Text] [Related]
6. The effect of adding pomace on the bioactive composition and flavor volatiles in fermented orange juice with Lactobacillus.
Xu H; Feng L; Ba W; Miao Y; Wang X; Wang F
J Sci Food Agric; 2024 Mar; 104(4):2130-2141. PubMed ID: 37922378
[TBL] [Abstract][Full Text] [Related]
7. Impact of post fermentation cooling patterns on fatty acid profile, lipid oxidation and antioxidant features of cow and buffalo milk set yoghurt.
Khan IT; Nadeem M; Imran M; Khalique A
Lipids Health Dis; 2020 Apr; 19(1):74. PubMed ID: 32293468
[TBL] [Abstract][Full Text] [Related]
8. Effects of mulberry pomace on physicochemical and textural properties of stirred-type flavored yogurt.
Du H; Yang H; Wang X; Zhu F; Tang D; Cheng J; Liu X
J Dairy Sci; 2021 Dec; 104(12):12403-12414. PubMed ID: 34531052
[TBL] [Abstract][Full Text] [Related]
9. In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits.
Fernández-Fernández AM; Dellacassa E; Nardin T; Larcher R; Gámbaro A; Medrano-Fernandez A; Del Castillo MD
Molecules; 2021 Jun; 26(12):. PubMed ID: 34201056
[TBL] [Abstract][Full Text] [Related]
10. Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour.
Jovanović M; Petrović M; Miočinović J; Zlatanović S; Laličić Petronijević J; Mitić-Ćulafić D; Gorjanović S
Foods; 2020 Jun; 9(6):. PubMed ID: 32531907
[TBL] [Abstract][Full Text] [Related]
11. Effects of Freeze-dried Mulberry on Antioxidant Activities and Fermented Characteristics of Yogurt during Refrigerated Storage.
Sung JM; Kim YB; Kum JS; Choi YS; Seo DH; Choi HW; Park JD
Korean J Food Sci Anim Resour; 2015; 35(6):807-14. PubMed ID: 26877641
[TBL] [Abstract][Full Text] [Related]
12. Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt.
Popescu L; Ceșco T; Gurev A; Ghendov-Mosanu A; Sturza R; Tarna R
Foods; 2022 Nov; 11(22):. PubMed ID: 36429157
[TBL] [Abstract][Full Text] [Related]
13. Sensory Characteristics and Comparison of Commercial Plain Yogurts and 2 New Production Sample Options.
Brown MD; Chambers DH
J Food Sci; 2015 Dec; 80(12):S2957-69. PubMed ID: 26551026
[TBL] [Abstract][Full Text] [Related]
14. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
Mani-López E; Palou E; López-Malo A
J Dairy Sci; 2014 May; 97(5):2578-90. PubMed ID: 24745665
[TBL] [Abstract][Full Text] [Related]
15. Microbial, physiochemical and functional properties of probiotic yogurt containing
Rahmani F; Gandomi H; Noori N; Faraki A; Farzaneh M
Food Sci Nutr; 2021 Oct; 9(10):5536-5545. PubMed ID: 34646523
[TBL] [Abstract][Full Text] [Related]
16. Experimental Investigation and Modeling for the Influence of Adding Date Press Cake on Drinkable Yogurt Quality.
Alqahtani NK; Alnemr TM; Alsalem AK; Alotaibi MM; Mohammed M
Foods; 2023 Mar; 12(6):. PubMed ID: 36981148
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace.
Bai X; Zhang H; Ren S
J Sci Food Agric; 2013 Aug; 93(10):2502-6. PubMed ID: 23460126
[TBL] [Abstract][Full Text] [Related]
18. Functionalized Biscuits with Bioactive Ingredients Obtained by Citrus Lemon Pomace.
Imeneo V; Romeo R; Gattuso A; De Bruno A; Piscopo A
Foods; 2021 Oct; 10(10):. PubMed ID: 34681509
[TBL] [Abstract][Full Text] [Related]
19. Dietary fiber extraction from citrus peel pomace: Yield optimization and evaluation of its functionality, rheological behavior, and microstructure properties.
Chen L; Wu Y; Jiang X; Gan D; Fan J; Sun Y; Liu W; Li X
J Food Sci; 2023 Aug; 88(8):3507-3523. PubMed ID: 37458301
[TBL] [Abstract][Full Text] [Related]
20. Effects of white mulberry powder fortification on antioxidant activity, physicochemical, microbial and sensorial properties of yogurt produced from buffalo milk.
Sheikh S; Siddique F; Ameer K; Ahmad RS; Hameed A; Ebad A; Mohamed Ahmed IA; Shibli S
Food Sci Nutr; 2023 Jan; 11(1):204-215. PubMed ID: 36655096
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
