These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

154 related articles for article (PubMed ID: 36230034)

  • 1. Effect of Hydrothermal Treatment on the Structure and Functional Properties of Quinoa Protein Isolate.
    He X; Wang B; Zhao B; Meng Y; Chen J; Yang F
    Foods; 2022 Sep; 11(19):. PubMed ID: 36230034
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of separation and purification on structural characteristics of polysaccharide from quinoa (Chenopodium quinoa willd).
    Ren Y; Liu S
    Biochem Biophys Res Commun; 2020 Feb; 522(2):286-291. PubMed ID: 31771881
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Ultrasonic Assisted Extraction of Quinoa (
    He X; Wang B; Zhao B; Yang F
    Foods; 2022 Mar; 11(5):. PubMed ID: 35267403
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characteristics of Quinoa Protein Isolate Treated by Pulsed Electric Field.
    Zhang X; Li Z; Zheng X; Wen W; Wang X
    Foods; 2024 Jan; 13(1):. PubMed ID: 38201176
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Production of White, Red and Black Quinoa (
    Piñuel L; Boeri P; Zubillaga F; Barrio DA; Torreta J; Cruz A; Vásquez G; Pinto A; Carrillo W
    Plants (Basel); 2019 Jul; 8(8):. PubMed ID: 31366118
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Development of quinoa (Chenopodium quinoa Willd) protein isolate-gum Arabic conjugates via ultrasound-assisted wet heating for spice essential oils emulsification: Effects on water solubility, bioactivity, and sensory stimulation.
    Chen K; Zhang M; Wang D; Mujumdar AS; Deng D
    Food Chem; 2024 Jan; 431():137001. PubMed ID: 37562335
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Physicochemical, functional and structural characteristics of grains, flour and protein isolates of Indian quinoa lines.
    Ghumman A; Mudgal S; Singh N; Ranjan B; Kaur A; Rana JC
    Food Res Int; 2021 Feb; 140():109982. PubMed ID: 33648217
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Structural Properties of Quinoa Protein Isolate: Impact of Neutral to High Alkaline Extraction pH.
    Liu S; Xie Y; Li B; Li S; Yu W; Ye A; Guo Q
    Foods; 2023 Jul; 12(13):. PubMed ID: 37444327
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of pre-treatment on in vitro gastric digestion of quinoa protein (Chenopodium quinoa Willd.) obtained by wet and dry fractionation.
    Opazo-Navarrete M; Schutyser MAI; Boom RM; Janssen AEM
    Int J Food Sci Nutr; 2018 Feb; 69(1):1-11. PubMed ID: 28562127
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fabrication and Characterization of Quinoa Protein Nanoparticle-Stabilized Food-Grade Pickering Emulsions with Ultrasound Treatment: Effect of Ionic Strength on the Freeze-Thaw Stability.
    Qin XS; Luo ZG; Peng XC; Lu XX; Zou YX
    J Agric Food Chem; 2018 Aug; 66(31):8363-8370. PubMed ID: 30016098
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Ultrasonic treatment influences the compactness of quinoa protein microstructure and improves the structural integrity of quinoa protein at the interfaces of high internal phase emulsion.
    Zuo Z; Geng Z; Zhang X; Ma T; Liu H; Wang L
    Food Res Int; 2023 Jun; 168():112713. PubMed ID: 37120191
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fabrication and Characterization of Quinoa Protein Nanoparticle-Stabilized Food-Grade Pickering Emulsions with Ultrasound Treatment: Interfacial Adsorption/Arrangement Properties.
    Qin XS; Luo ZG; Peng XC
    J Agric Food Chem; 2018 May; 66(17):4449-4457. PubMed ID: 29664623
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of Starch on the Solubility of Quinoa Protein Isolates during Heat Treatment.
    Li Z; Li X; Zhang X; Li X; Wen W; Wang X
    J Agric Food Chem; 2023 Dec; 71(50):20285-20294. PubMed ID: 37971378
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Limited Alcalase hydrolysis improves the thermally-induced gelation of quinoa protein isolate (QPI) dispersions.
    Wang X; Cheng L; Wang H; Yang Z
    Curr Res Food Sci; 2022; 5():2061-2069. PubMed ID: 36387599
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Impacts of sonication and high hydrostatic pressure on the structural and physicochemical properties of quinoa protein isolate dispersions at acidic, neutral and alkaline pHs.
    Luo L; Yang Z; Wang H; Ashokkumar M; Hemar Y
    Ultrason Sonochem; 2022 Dec; 91():106232. PubMed ID: 36435086
    [TBL] [Abstract][Full Text] [Related]  

  • 16. High internal phase emulsions stabilized solely by sonicated quinoa protein isolate at various pH values and concentrations.
    Zuo Z; Zhang X; Li T; Zhou J; Yang Y; Bian X; Wang L
    Food Chem; 2022 Jun; 378():132011. PubMed ID: 35042113
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Encapsulation of different spice essential oils in quinoa protein isolate-gum Arabic coacervates for improved stability.
    Chen K; Zhang M; Mujumdar AS; Wang M
    Carbohydr Polym; 2023 Jan; 300():120250. PubMed ID: 36372509
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Quinoa (Chenopodium quinoa Willd.): composition, chemistry, nutritional, and functional properties.
    Abugoch James LE
    Adv Food Nutr Res; 2009; 58():1-31. PubMed ID: 19878856
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Relationship between Molecular Flexibility and Emulsifying Properties of Soy Protein Isolate-Glucose Conjugates.
    Li R; Wang X; Liu J; Cui Q; Wang X; Chen S; Jiang L
    J Agric Food Chem; 2019 Apr; 67(14):4089-4097. PubMed ID: 30883123
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Drying methods affect physicochemical and functional properties of quinoa protein isolate.
    Shen Y; Tang X; Li Y
    Food Chem; 2021 Mar; 339():127823. PubMed ID: 32829242
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.