These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
382 related articles for article (PubMed ID: 36230144)
1. Recovery of Antioxidants from Tomato Seed Industrial Wastes by Microwave-Assisted and Ultrasound-Assisted Extraction. Solaberrieta I; Mellinas C; Jiménez A; Garrigós MC Foods; 2022 Oct; 11(19):. PubMed ID: 36230144 [TBL] [Abstract][Full Text] [Related]
2. Optimization of ultrasound-assisted extraction of bioactive compounds from coffee pulp using propylene glycol as a solvent and their antioxidant activities. Myo H; Khat-Udomkiri N Ultrason Sonochem; 2022 Sep; 89():106127. PubMed ID: 36007328 [TBL] [Abstract][Full Text] [Related]
3. Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves. Dahmoune F; Nayak B; Moussi K; Remini H; Madani K Food Chem; 2015 Jan; 166():585-595. PubMed ID: 25053097 [TBL] [Abstract][Full Text] [Related]
4. Modeling and Optimization of Phenolic Compounds from Sage ( Irakli M; Bouloumpasi E; Christaki S; Skendi A; Chatzopoulou P Antioxidants (Basel); 2023 Feb; 12(3):. PubMed ID: 36978797 [TBL] [Abstract][Full Text] [Related]
5. Microwave and ultrasound extraction of antioxidant phenolic compounds from Lantana camara Linn. leaves: Optimization, comparative study, and FT-Orbitrap MS analysis. de Jesus RA; da Silva WR; Wisniewski A; de Andrade Nascimento LF; Blank AF; de Souza DA; Wartha ERSA; Nogueira PCL; Moraes VRS Phytochem Anal; 2024 Jun; 35(4):889-902. PubMed ID: 38369344 [TBL] [Abstract][Full Text] [Related]
6. Optimization of Ultrasound- and Microwave-Assisted Extraction for the Determination of Phenolic Compounds in Peach Byproducts Using Experimental Design and Liquid Chromatography-Tandem Mass Spectrometry. Tsiaka T; Lantzouraki DZ; Polychronaki G; Sotiroudis G; Kritsi E; Sinanoglou VJ; Kalogianni DP; Zoumpoulakis P Molecules; 2023 Jan; 28(2):. PubMed ID: 36677576 [TBL] [Abstract][Full Text] [Related]
8. Recovery of polyphenols from distillery stillage by microwave-assisted, ultrasound-assisted and conventional solid-liquid extraction. Mikucka W; Zielinska M; Bulkowska K; Witonska I Sci Rep; 2022 Feb; 12(1):3232. PubMed ID: 35217709 [TBL] [Abstract][Full Text] [Related]
9. Sonoprocessing improves phenolics profile, antioxidant capacity, structure, and product qualities of purple corn pericarp extract. Boateng ID; Kumar R; Daubert CR; Flint-Garcia S; Mustapha A; Kuehnel L; Agliata J; Li Q; Wan C; Somavat P Ultrason Sonochem; 2023 May; 95():106418. PubMed ID: 37094478 [TBL] [Abstract][Full Text] [Related]
10. Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum ( Ahmed T; Rana MR; Maisha MR; Sayem ASM; Rahman M; Ara R Heliyon; 2022 Oct; 8(10):e11109. PubMed ID: 36281389 [TBL] [Abstract][Full Text] [Related]
11. Optimizing Ultrasonic-Assisted and Microwave-Assisted Extraction Processes to Recover Phenolics and Flavonoids from Passion Fruit Peels. Vo TP; Nguyen NTU; Le VH; Phan TH; Nguyen THY; Nguyen DQ ACS Omega; 2023 Sep; 8(37):33870-33882. PubMed ID: 37744855 [TBL] [Abstract][Full Text] [Related]
12. Optimization of Ultrasound-Assisted Extraction of Polyphenols from Bouaoudia-Madi N; Boulekbache-Makhlouf L; Madani K; Silva AMS; Dairi S; Oukhmanou-Bensidhoum S; Cardoso SM Antioxidants (Basel); 2019 Jul; 8(7):. PubMed ID: 31269759 [TBL] [Abstract][Full Text] [Related]
13. Characterization of the Chemical Composition and Biological Activities of Bog Bilberry ( Ștefănescu BE; Socaci SA; Fărcaș AC; Nemeș SA; Teleky BE; Martău GA; Călinoiu LF; Mitrea L; Ranga F; Grigoroaea D; Vodnar DC; Socaciu C Foods; 2024 Jan; 13(2):. PubMed ID: 38254559 [TBL] [Abstract][Full Text] [Related]
14. Optimizing the antioxidant biocompound recovery from peach waste extraction assisted by ultrasounds or microwaves. Plazzotta S; Ibarz R; Manzocco L; Martín-Belloso O Ultrason Sonochem; 2020 May; 63():104954. PubMed ID: 31945560 [TBL] [Abstract][Full Text] [Related]
15. Valorisation of black carrot pomace: microwave assisted extraction of bioactive phytoceuticals and antioxidant activity using Box-Behnken design. Kumar M; Dahuja A; Sachdev A; Kaur C; Varghese E; Saha S; Sairam KVSS J Food Sci Technol; 2019 Feb; 56(2):995-1007. PubMed ID: 30906057 [TBL] [Abstract][Full Text] [Related]
16. Comparison and Optimization of Different Extraction Methods of Bound Phenolics from Jizi439 Black Wheat Bran. Chen X; Sun K; Zhuang K; Ding W Foods; 2022 May; 11(10):. PubMed ID: 35627048 [TBL] [Abstract][Full Text] [Related]
17. Sustainable Recovery of Phenolic Compounds from Distilled Rosemary By-Product Using Green Extraction Methods: Optimization, Comparison, and Antioxidant Activity. Irakli M; Skendi A; Bouloumpasi E; Christaki S; Biliaderis CG; Chatzopoulou P Molecules; 2023 Sep; 28(18):. PubMed ID: 37764444 [TBL] [Abstract][Full Text] [Related]