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5. Predicting adhesion and biofilm formation boundaries on stainless steel surfaces by five Salmonella enterica strains belonging to different serovars as a function of pH, temperature and NaCl concentration. Moraes JO; Cruz EA; Souza EGF; Oliveira TCM; Alvarenga VO; Peña WEL; Sant'Ana AS; Magnani M Int J Food Microbiol; 2018 Sep; 281():90-100. PubMed ID: 29843904 [TBL] [Abstract][Full Text] [Related]
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