These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

152 related articles for article (PubMed ID: 36230198)

  • 1. Assessing the Levels of Robusta and Arabica in Roasted Ground Coffee Using NIR Hyperspectral Imaging and FTIR Spectroscopy.
    Sahachairungrueng W; Meechan C; Veerachat N; Thompson AK; Teerachaichayut S
    Foods; 2022 Oct; 11(19):. PubMed ID: 36230198
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Near-Infrared Spectroscopy Applied to the Detection of Multiple Adulterants in Roasted and Ground Arabica Coffee.
    de Carvalho Couto C; Freitas-Silva O; Morais Oliveira EM; Sousa C; Casal S
    Foods; 2021 Dec; 11(1):. PubMed ID: 35010188
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Rapid Prediction of Moisture Content in Intact Green Coffee Beans Using Near Infrared Spectroscopy.
    Adnan A; Hörsten DV; Pawelzik E; Mörlein AD
    Foods; 2017 May; 6(5):. PubMed ID: 28534842
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Discrimination between washed Arabica, natural Arabica and Robusta coffees by using near infrared spectroscopy, electronic nose and electronic tongue analysis.
    Buratti S; Sinelli N; Bertone E; Venturello A; Casiraghi E; Geobaldo F
    J Sci Food Agric; 2015 Aug; 95(11):2192-200. PubMed ID: 25258213
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Homostachydrine (pipecolic acid betaine) as authentication marker of roasted blends of Coffea arabica and Coffea canephora (Robusta) beans.
    Servillo L; Giovane A; Casale R; Cautela D; D'Onofrio N; Balestrieri ML; Castaldo D
    Food Chem; 2016 Aug; 205():52-7. PubMed ID: 27006213
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Improvement of near infrared spectroscopic (NIRS) analysis of caffeine in roasted Arabica coffee by variable selection method of stability competitive adaptive reweighted sampling (SCARS).
    Zhang X; Li W; Yin B; Chen W; Kelly DP; Wang X; Zheng K; Du Y
    Spectrochim Acta A Mol Biomol Spectrosc; 2013 Oct; 114():350-6. PubMed ID: 23786975
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The use of multispectral imaging for the discrimination of Arabica and Robusta coffee beans.
    Mihailova A; Liebisch B; Islam MD; Carstensen JM; Cannavan A; Kelly SD
    Food Chem X; 2022 Jun; 14():100325. PubMed ID: 35586030
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Quantification of Coffea arabica and Coffea canephora var. robusta in roasted and ground coffee blends.
    Cagliani LR; Pellegrino G; Giugno G; Consonni R
    Talanta; 2013 Mar; 106():169-73. PubMed ID: 23598112
    [TBL] [Abstract][Full Text] [Related]  

  • 9. NIRS and Aquaphotomics Trace Robusta-to-Arabica Ratio in Liquid Coffee Blends.
    Aouadi B; Vitalis F; Bodor Z; Zinia Zaukuu JL; Kertesz I; Kovacs Z
    Molecules; 2022 Jan; 27(2):. PubMed ID: 35056707
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Covering the different steps of the coffee processing: Can headspace VOC emissions be exploited to successfully distinguish between Arabica and Robusta?
    Colzi I; Taiti C; Marone E; Magnelli S; Gonnelli C; Mancuso S
    Food Chem; 2017 Dec; 237():257-263. PubMed ID: 28763994
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy.
    Monakhova YB; Ruge W; Kuballa T; Ilse M; Winkelmann O; Diehl B; Thomas F; Lachenmeier DW
    Food Chem; 2015 Sep; 182():178-84. PubMed ID: 25842325
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Transferring results from NIR-hyperspectral to NIR-multispectral imaging systems: A filter-based simulation applied to the classification of Arabica and Robusta green coffee.
    Calvini R; Amigo JM; Ulrici A
    Anal Chim Acta; 2017 May; 967():33-41. PubMed ID: 28390483
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fourier transform infrared spectroscopy and near infrared spectroscopy for the quantification of defects in roasted coffees.
    Craig AP; Franca AS; Oliveira LS; Irudayaraj J; Ileleji K
    Talanta; 2015 Mar; 134():379-386. PubMed ID: 25618683
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Quantitative evaluation of multiple adulterants in roasted coffee by Diffuse Reflectance Infrared Fourier Transform Spectroscopy (DRIFTS) and chemometrics.
    Reis N; Franca AS; Oliveira LS
    Talanta; 2013 Oct; 115():563-8. PubMed ID: 24054633
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Coffee varietal differentiation based on near infrared spectroscopy.
    Esteban-Díez I; González-Sáiz JM; Sáenz-González C; Pizarro C
    Talanta; 2007 Jan; 71(1):221-9. PubMed ID: 19071292
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development of a fast and simple method to identify pure Arabica coffee and blended coffee by Infrared Spectroscopy.
    Cestari A
    J Food Sci Technol; 2021 Sep; 58(9):3645-3654. PubMed ID: 34366481
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Front-face synchronous fluorescence spectroscopy: a rapid and non-destructive authentication method for Arabica coffee adulterated with maize and soybean flours.
    Xie JY; Tan J
    J Verbrauch Lebensm; 2022; 17(3):209-219. PubMed ID: 35996456
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Heat-induced formation of N,N-dimethylpiperidinium (mepiquat) in Arabica and Robusta coffee.
    Li X; Zhang X; Tan L; Yan H; Yuan Y
    J Food Sci; 2020 Sep; 85(9):2754-2761. PubMed ID: 32794260
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Discrimination of green arabica and Robusta coffee beans by Raman spectroscopy.
    Keidel A; von Stetten D; Rodrigues C; Máguas C; Hildebrandt P
    J Agric Food Chem; 2010 Nov; 58(21):11187-92. PubMed ID: 20942389
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Detection of addition of barley to coffee using near infrared spectroscopy and chemometric techniques.
    Ebrahimi-Najafabadi H; Leardi R; Oliveri P; Casolino MC; Jalali-Heravi M; Lanteri S
    Talanta; 2012 Sep; 99():175-9. PubMed ID: 22967538
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.