These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

187 related articles for article (PubMed ID: 36230210)

  • 41. Coffee Silverskin as a Functional Ingredient in Vegan Biscuits: Physicochemical and Sensory Properties and In Vitro Bioaccessibility of Bioactive Compounds.
    Cantele C; Tedesco M; Ghirardello D; Zeppa G; Bertolino M
    Foods; 2022 Feb; 11(5):. PubMed ID: 35267349
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Coffea canephora silverskin from different geographical origins: A comparative study.
    Bessada SMF; Alves RC; Costa ASG; Nunes MA; Oliveira MBPP
    Sci Total Environ; 2018 Dec; 645():1021-1028. PubMed ID: 30248827
    [TBL] [Abstract][Full Text] [Related]  

  • 43. The effect of roasting on the total polyphenols and antioxidant activity of coffee.
    Bobková A; Hudáček M; Jakabová S; Belej Ľ; Capcarová M; Čurlej J; Bobko M; Árvay J; Jakab I; Čapla J; Demianová A
    J Environ Sci Health B; 2020; 55(5):495-500. PubMed ID: 32067557
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Cellular Antioxidant and Anti-Inflammatory Effects of Coffee Extracts with Different Roasting Levels.
    Jung S; Kim MH; Park JH; Jeong Y; Ko KS
    J Med Food; 2017 Jun; 20(6):626-635. PubMed ID: 28581877
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Contribution of chlorogenic acids to the iron-reducing activity of coffee beverages.
    Moreira DP; Monteiro MC; Ribeiro-Alves M; Donangelo CM; Trugo LC
    J Agric Food Chem; 2005 Mar; 53(5):1399-402. PubMed ID: 15740013
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Covering the different steps of the coffee processing: Can headspace VOC emissions be exploited to successfully distinguish between Arabica and Robusta?
    Colzi I; Taiti C; Marone E; Magnelli S; Gonnelli C; Mancuso S
    Food Chem; 2017 Dec; 237():257-263. PubMed ID: 28763994
    [TBL] [Abstract][Full Text] [Related]  

  • 47. On-line process monitoring of coffee roasting by resonant laser ionisation time-of-flight mass spectrometry: bridging the gap from industrial batch roasting to flavour formation inside an individual coffee bean.
    Hertz-Schünemann R; Dorfner R; Yeretzian C; Streibel T; Zimmermann R
    J Mass Spectrom; 2013 Dec; 48(12):1253-65. PubMed ID: 24338878
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Coffee Silverskin: Chemical and Biological Risk Assessment and Health Profile for Its Potential Use in Functional Foods.
    Nolasco A; Squillante J; Esposito F; Velotto S; Romano R; Aponte M; Giarra A; Toscanesi M; Montella E; Cirillo T
    Foods; 2022 Sep; 11(18):. PubMed ID: 36140962
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Influence of Post-Harvest Processing on Functional Properties of Coffee (
    Halagarda M; Obrok P
    Molecules; 2023 Nov; 28(21):. PubMed ID: 37959805
    [TBL] [Abstract][Full Text] [Related]  

  • 50. An Assessment of the Bioactivity of Coffee Silverskin Melanoidins.
    Tores de la Cruz S; Iriondo-DeHond A; Herrera T; Lopez-Tofiño Y; Galvez-Robleño C; Prodanov M; Velazquez-Escobar F; Abalo R; Castillo MDD
    Foods; 2019 Feb; 8(2):. PubMed ID: 30759878
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Comprehensive Analysis of Metabolites in Brews Prepared from Naturally and Technologically Treated Coffee Beans.
    Jeszka-Skowron M; Frankowski R; Zgoła-Grześkowiak A; Płatkiewicz J
    Antioxidants (Basel); 2022 Dec; 12(1):. PubMed ID: 36670958
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Antioxidant activity of the aqueous and methanolic extracts of coffee beans (Coffea arabica L.).
    Złotek U; Karaś M; Gawlik-Dziki U; Szymanowska U; Baraniak B; Jakubczyk A
    Acta Sci Pol Technol Aliment; 2016; 15(3):281-288. PubMed ID: 28071027
    [TBL] [Abstract][Full Text] [Related]  

  • 53. The Effect of Brewing Process Parameters on Antioxidant Activity and Caffeine Content in Infusions of Roasted and Unroasted Arabica Coffee Beans Originated from Different Countries.
    Muzykiewicz-Szymańska A; Nowak A; Wira D; Klimowicz A
    Molecules; 2021 Jun; 26(12):. PubMed ID: 34208702
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Coffee silverskin: characterization, possible uses, and safety aspects.
    Toschi TG; Cardenia V; Bonaga G; Mandrioli M; Rodriguez-Estrada MT
    J Agric Food Chem; 2014 Nov; 62(44):10836-44. PubMed ID: 25321090
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Effect of roasting conditions on the polycyclic aromatic hydrocarbon content in ground Arabica coffee and coffee brew.
    Houessou JK; Maloug S; Leveque AS; Delteil C; Heyd B; Camel V
    J Agric Food Chem; 2007 Nov; 55(23):9719-26. PubMed ID: 17941690
    [TBL] [Abstract][Full Text] [Related]  

  • 56. In Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMS.
    Castaldo L; Narváez A; Izzo L; Graziani G; Ritieni A
    Molecules; 2020 May; 25(9):. PubMed ID: 32370127
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Heat-induced formation of N,N-dimethylpiperidinium (mepiquat) in Arabica and Robusta coffee.
    Li X; Zhang X; Tan L; Yan H; Yuan Y
    J Food Sci; 2020 Sep; 85(9):2754-2761. PubMed ID: 32794260
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Variability of caffeine content in green and roasted
    Bobková A; Demianová A; Poláková K; Capcarová M; Lidiková J; Árvay J; Hegedűsová A; Bobko M; Jurčaga L; Belej Ľ
    J Environ Sci Health B; 2022; 57(12):989-998. PubMed ID: 36573489
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Quantification of Total Phenols and Antioxidants in Coffee Samples of Different Origins and Evaluation of the Effect of Degree of Roasting on Their Levels.
    Alnsour L; Issa R; Awwad S; Albals D; Al-Momani I
    Molecules; 2022 Feb; 27(5):. PubMed ID: 35268693
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Development of an instant coffee enriched with chlorogenic acids.
    Corso MP; Vignoli JA; Benassi Mde T
    J Food Sci Technol; 2016 Mar; 53(3):1380-8. PubMed ID: 27570262
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.