These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

157 related articles for article (PubMed ID: 36231247)

  • 1. The Influence of Framing Plant-Based Products in Terms of Their Health vs. Environmental Benefits: Interactions with Individual Wellbeing.
    Isham A; Geusen J; Gatersleben B
    Int J Environ Res Public Health; 2022 Sep; 19(19):. PubMed ID: 36231247
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effect of framing and communicating COVID-19 vaccine side-effect risks on vaccine intentions for adults in the UK and the USA: A structured summary of a study protocol for a randomized controlled trial.
    Sudharsanan N; Favaretti C; Hachaturyan V; Bärnighausen T; Vandormael A
    Trials; 2021 Sep; 22(1):592. PubMed ID: 34488843
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The impact of interpretive and reductive front-of-pack labels on food choice and willingness to pay.
    Talati Z; Norman R; Pettigrew S; Neal B; Kelly B; Dixon H; Ball K; Miller C; Shilton T
    Int J Behav Nutr Phys Act; 2017 Dec; 14(1):171. PubMed ID: 29258543
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparison of two front-of-package nutrition labeling schemes, and their explanation, on consumers' perception of product healthfulness and food choice.
    Lundeberg PJ; Graham DJ; Mohr GS
    Appetite; 2018 Jun; 125():548-556. PubMed ID: 29496604
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The Impact of Environmental Sustainability Labels on Willingness-to-Pay for Foods: A Systematic Review and Meta-Analysis of Discrete Choice Experiments.
    Bastounis A; Buckell J; Hartmann-Boyce J; Cook B; King S; Potter C; Bianchi F; Rayner M; Jebb SA
    Nutrients; 2021 Jul; 13(8):. PubMed ID: 34444837
    [TBL] [Abstract][Full Text] [Related]  

  • 6. "I like the sound of that!" Wine descriptions influence consumers' expectations, liking, emotions and willingness to pay for Australian white wines.
    Danner L; Johnson TE; Ristic R; Meiselman HL; Bastian SEP
    Food Res Int; 2017 Sep; 99(Pt 1):263-274. PubMed ID: 28784483
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines.
    Danner L; Ristic R; Johnson TE; Meiselman HL; Hoek AC; Jeffery DW; Bastian SEP
    Food Res Int; 2016 Nov; 89(Pt 1):254-265. PubMed ID: 28460912
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Consumers' Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries.
    Menozzi D; Nguyen TT; Sogari G; Taskov D; Lucas S; Castro-Rial JLS; Mora C
    Nutrients; 2020 Aug; 12(9):. PubMed ID: 32878105
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Meet your meat: The effect of imagined intergroup contact on wanting and liking of meat.
    Cerrato S; Forestell CA
    Appetite; 2022 Jan; 168():105656. PubMed ID: 34419514
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of organic labels on consumer's flavor perception and emotional profiling: Comparison between a central location test and home-use-test.
    Schouteten JJ; Gellynck X; Slabbinck H
    Food Res Int; 2019 Feb; 116():1000-1009. PubMed ID: 30716882
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The Response of More Health Focused and Less Health Focused People to a Physical Activity Calorie Equivalent Label on Discretionary Snack Foods.
    Hartley C; Keast RS; Liem DG
    Nutrients; 2019 Feb; 11(3):. PubMed ID: 30823437
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A Natural Experiment: Using Immersive Technologies to Study the Impact of "All-Natural" Labeling on Perceived Food Quality, Nutritional Content, and Liking.
    Liu R; Hooker NH; Parasidis E; Simons CT
    J Food Sci; 2017 Mar; 82(3):825-833. PubMed ID: 28178361
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Relationships Between Health and Environmental Information on the Willingness to Pay for Functional Foods: The Case of a New Aloe Vera Based Product.
    Castellari E; Elena Claire R; Stranieri S; Marette S; Sarnataro M; Soregaroli C
    Nutrients; 2019 Nov; 11(11):. PubMed ID: 31731677
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nutrition, hedonic or environmental? The effect of front-of-pack messages on consumers' perception and purchase intention of a novel food product with multiple attributes.
    Biondi B; Camanzi L
    Food Res Int; 2020 Apr; 130():108962. PubMed ID: 32156397
    [TBL] [Abstract][Full Text] [Related]  

  • 15. How will better products improve the sensory-liking and willingness to buy insect-based foods?
    Tan HS; Verbaan YT; Stieger M
    Food Res Int; 2017 Feb; 92():95-105. PubMed ID: 28290303
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Paying for the Greater Good?-What Information Matters for Beijing Consumers' Willingness to Pay for Plant-Based Meat?
    Wang H; Chen Q; Zhu C; Bao J
    Foods; 2022 Aug; 11(16):. PubMed ID: 36010460
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Perceptions of three diets varying in animal- and plant-based protein contents: Analysis of participant experience diaries.
    Pellinen T; Jallinoja P; Erkkola M; Pajari AM
    Appetite; 2024 Sep; 200():107538. PubMed ID: 38838916
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Cheese liking and consumer willingness to pay as affected by information about organic production.
    Napolitano F; Braghieri A; Piasentier E; Favotto S; Naspetti S; Zanoli R
    J Dairy Res; 2010 Aug; 77(3):280-6. PubMed ID: 20196900
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The Influence of Message Framing on Residents' Waste Separation Willingness-The Mediating Role of Moral Identity.
    Li W; Chen S; Wang Z; Li G; Liu X
    Int J Environ Res Public Health; 2022 May; 19(10):. PubMed ID: 35627356
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impact of information and in-home sensory exposure on liking and willingness to pay: The beginning of Fairtrade labeled coffee in France.
    Lange C; Combris P; Issanchou S; Schlich P
    Food Res Int; 2015 Oct; 76(Pt 3):317-324. PubMed ID: 28455010
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.