161 related articles for article (PubMed ID: 36231252)
1. Potential Health Risk of Aluminum in Four
Yang H; Chen Y; Shido JM; Hamasaki RT; Iwaoka WT; Nakamoto ST; Wang H; Li QX
Int J Environ Res Public Health; 2022 Sep; 19(19):. PubMed ID: 36231252
[TBL] [Abstract][Full Text] [Related]
2. Assessing the health risks of heavy metals and seasonal minerals fluctuations in Camellia sinensis cultivars during their growth seasons.
Zaman F; Khattak WA; Ihtisham M; Ilyas M; Ali A; Ali A; Khan H; Khan KA; Ni D; Zhao H; Chen FS
Food Chem Toxicol; 2024 May; 187():114586. PubMed ID: 38493978
[TBL] [Abstract][Full Text] [Related]
3. Seasonal variations in the phenolic profile, antioxidant activity, and mineral content of south Indian black tea (Camellia sinensis (L.) O. Kuntze).
Govindasamy K; Sugumar DAS; Kandan NM; Nagaprasad N; Ramaswamy K
Sci Rep; 2023 Oct; 13(1):18700. PubMed ID: 37907594
[TBL] [Abstract][Full Text] [Related]
4. Changes of growth, photosynthesis and alteration of leaf antioxidative defence system of tea [Camellia sinensis (L.) O. Kuntze] seedlings under aluminum stress.
Mukhopadyay M; Bantawa P; Das A; Sarkar B; Bera B; Ghosh P; Mondal TK
Biometals; 2012 Dec; 25(6):1141-54. PubMed ID: 22850809
[TBL] [Abstract][Full Text] [Related]
5. Aluminum and Heavy Metal Accumulation in Tea Leaves: An Interplay of Environmental and Plant Factors and an Assessment of Exposure Risks to Consumers.
Peng CY; Zhu XH; Hou RY; Ge GF; Hua RM; Wan XC; Cai HM
J Food Sci; 2018 Apr; 83(4):1165-1172. PubMed ID: 29577290
[TBL] [Abstract][Full Text] [Related]
6. Disentanglement of the secrets of aluminium in acidophilic tea plant (Camellia sinensis L.) influenced by organic and inorganic amendments.
Bora K; Sarkar D; Konwar K; Payeng B; Sood K; Paul RK; Datta R; Das S; Khare P; Karak T
Food Res Int; 2019 Jun; 120():851-864. PubMed ID: 31000306
[TBL] [Abstract][Full Text] [Related]
7. Contrasting allocation of magnesium, calcium and manganese in leaves of tea (Camellia sinensis (L.) Kuntze) plants may explain their different extraction efficiency into tea.
Pongrac P; Tolrà R; Hajiboland R; Vogel-Mikuš K; Kelemen M; Vavpetič P; Pelicon P; Barceló J; Regvar M; Poschenrieder C
Food Chem Toxicol; 2020 Jan; 135():110974. PubMed ID: 31743745
[TBL] [Abstract][Full Text] [Related]
8. Metabolomic and Pathway Changes in Large-Leaf, Middle-Leaf and Small-Leaf Cultivars of Camellia sinensis (L.) Kuntze var. niaowangensis.
Wang C; Lyu H; Guo Z
Chem Biodivers; 2021 Jun; 18(6):e2100132. PubMed ID: 33928738
[TBL] [Abstract][Full Text] [Related]
9. A comparison of aluminum levels in tea products from Hong Kong markets and in varieties of tea plants from Hong Kong and India.
Fung KF; Carr HP; Poon BH; Wong MH
Chemosphere; 2009 May; 75(7):955-62. PubMed ID: 19230955
[TBL] [Abstract][Full Text] [Related]
10. Aluminum induced physiological and proteomic responses in tea (Camellia sinensis) roots and leaves.
Xu Q; Wang Y; Ding Z; Fan K; Ma D; Zhang Y; Yin Q
Plant Physiol Biochem; 2017 Jun; 115():141-151. PubMed ID: 28364710
[TBL] [Abstract][Full Text] [Related]
11. Localization of aluminium in tea (Camellia sinensis) leaves using low energy X-ray fluorescence spectro-microscopy.
Tolrà R; Vogel-Mikuš K; Hajiboland R; Kump P; Pongrac P; Kaulich B; Gianoncelli A; Babin V; Barceló J; Regvar M; Poschenrieder C
J Plant Res; 2011 Jan; 124(1):165-72. PubMed ID: 20422247
[TBL] [Abstract][Full Text] [Related]
12. Aluminium alters mineral composition and polyphenol metabolism in leaves of tea plants (Camellia sinensis).
Tolrà R; Martos S; Hajiboland R; Poschenrieder C
J Inorg Biochem; 2020 Mar; 204():110956. PubMed ID: 31862583
[TBL] [Abstract][Full Text] [Related]
13. Screening Tea Cultivars for Novel Climates: Plant Growth and Leaf Quality of
Zhang Q; Li T; Wang Q; LeCompte J; Harkess RL; Bi G
Front Plant Sci; 2020; 11():280. PubMed ID: 32231677
[TBL] [Abstract][Full Text] [Related]
14. Proanthocyanidin-Aluminum Complexes Improve Aluminum Resistance and Detoxification of
Fu Z; Jiang X; Li WW; Shi Y; Lai S; Zhuang J; Yao S; Liu Y; Hu J; Gao L; Xia T
J Agric Food Chem; 2020 Jul; 68(30):7861-7869. PubMed ID: 32680420
[TBL] [Abstract][Full Text] [Related]
15. Localization of fluoride and aluminum in subcellular fractions of tea leaves and roots.
Gao HJ; Zhao Q; Zhang XC; Wan XC; Mao JD
J Agric Food Chem; 2014 Mar; 62(10):2313-9. PubMed ID: 24548055
[TBL] [Abstract][Full Text] [Related]
16. Metabolic Profiling and Gene Expression Analyses of Purple-Leaf Formation in Tea Cultivars (
Zhu MZ; Zhou F; Ran LS; Li YL; Tan B; Wang KB; Huang JA; Liu ZH
Front Plant Sci; 2021; 12():606962. PubMed ID: 33746994
[TBL] [Abstract][Full Text] [Related]
17. Integrated transcriptome and amino acid profile analyses reveal novel insights into differential accumulation of theanine in green and yellow tea cultivars.
Xu YX; Yang L; Lei YS; Ju RN; Miao SG; Jin SH
Tree Physiol; 2022 Jul; 42(7):1501-1516. PubMed ID: 35146518
[TBL] [Abstract][Full Text] [Related]
18. Molecular characterization of polyphenol oxidase between small and large leaf tea cultivars.
Chen CT; Yang CY; Tzen JTC
Sci Rep; 2022 Jul; 12(1):12870. PubMed ID: 35896690
[TBL] [Abstract][Full Text] [Related]
19. Aluminum and Fluoride Stresses Altered Organic Acid and Secondary Metabolism in Tea (
Peng A; Yu K; Yu S; Li Y; Zuo H; Li P; Li J; Huang J; Liu Z; Zhao J
Int J Mol Sci; 2023 Feb; 24(5):. PubMed ID: 36902071
[TBL] [Abstract][Full Text] [Related]
20. Critical factors determining fluoride concentration in tea leaves produced from Anhui province, China.
Cai H; Zhu X; Peng C; Xu W; Li D; Wang Y; Fang S; Li Y; Hu S; Wan X
Ecotoxicol Environ Saf; 2016 Sep; 131():14-21. PubMed ID: 27162130
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]