172 related articles for article (PubMed ID: 36234721)
1. Comparison of the Antihypertensive Activity of Phenolic Acids.
Yu M; Kim HJ; Heo H; Kim M; Jeon Y; Lee H; Lee J
Molecules; 2022 Sep; 27(19):. PubMed ID: 36234721
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of the antioxidant properties of free and bound phenolic acids from native and malted finger millet (ragi, Eleusine coracana Indaf-15).
Subba Rao MV; Muralikrishna G
J Agric Food Chem; 2002 Feb; 50(4):889-92. PubMed ID: 11829663
[TBL] [Abstract][Full Text] [Related]
3. Inhibition of pancreatic lipase by phenolic acids--examination in vitro.
Karamać M; Amarowicz R
Z Naturforsch C J Biosci; 1996; 51(11-12):903-5. PubMed ID: 9031529
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant activity of phenolic acids and their metabolites: synthesis and antioxidant properties of the sulfate derivatives of ferulic and caffeic acids and of the acyl glucuronide of ferulic acid.
Piazzon A; Vrhovsek U; Masuero D; Mattivi F; Mandoj F; Nardini M
J Agric Food Chem; 2012 Dec; 60(50):12312-23. PubMed ID: 23157164
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant activity of hard wheat flour, dough and bread prepared using various processes with the addition of different phenolic acids.
Han HM; Koh BK
J Sci Food Agric; 2011 Mar; 91(4):604-8. PubMed ID: 21302313
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of the antioxidant properties and bioavailability of free and bound phenolic acids from Trichilia emetica Vahl.
Germanò MP; D'Angelo V; Biasini T; Sanogo R; De Pasquale R; Catania S
J Ethnopharmacol; 2006 May; 105(3):368-73. PubMed ID: 16427228
[TBL] [Abstract][Full Text] [Related]
7. Synergistic effect of antioxidant phenolic acids on human phenolsulfotransferase activity.
Yeh CT; Shih PH; Yen GC
J Agric Food Chem; 2004 Jun; 52(13):4139-43. PubMed ID: 15212460
[TBL] [Abstract][Full Text] [Related]
8. On-line immobilized trypsin microreactor for evaluating inhibitory activity of phenolic acids by capillary electrophoresis and molecular docking.
Zhang H; Wu ZY; Wang YZ; Zhou DD; Yang FQ; Li DQ
Food Chem; 2020 Apr; 310():125823. PubMed ID: 31757489
[TBL] [Abstract][Full Text] [Related]
9. Effect of natural phenolic acids on DNA oxidation in vitro.
Lodovici M; Guglielmi F; Meoni M; Dolara P
Food Chem Toxicol; 2001 Dec; 39(12):1205-10. PubMed ID: 11696394
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant properties of ferulic acid and its related compounds.
Kikuzaki H; Hisamoto M; Hirose K; Akiyama K; Taniguchi H
J Agric Food Chem; 2002 Mar; 50(7):2161-8. PubMed ID: 11902973
[TBL] [Abstract][Full Text] [Related]
11. Effects of phenolic acids on human phenolsulfotransferases in relation to their antioxidant activity.
Yeh CT; Yen GC
J Agric Food Chem; 2003 Feb; 51(5):1474-9. PubMed ID: 12590501
[TBL] [Abstract][Full Text] [Related]
12. Wine phenolic antioxidants inhibit AP-1 transcriptional activity.
Maggi-Capeyron MF; Ceballos P; Cristol JP; Delbosc S; Le Doucen C; Pons M; Léger CL; Descomps B
J Agric Food Chem; 2001 Nov; 49(11):5646-52. PubMed ID: 11714372
[TBL] [Abstract][Full Text] [Related]
13. Sinapic Acid and Its Derivatives as Medicine in Oxidative Stress-Induced Diseases and Aging.
Chen C
Oxid Med Cell Longev; 2016; 2016():3571614. PubMed ID: 27069529
[TBL] [Abstract][Full Text] [Related]
14. Characterization of Free, Conjugated, and Bound Phenolic Acids in Seven Commonly Consumed Vegetables.
Gao Y; Ma S; Wang M; Feng XY
Molecules; 2017 Nov; 22(11):. PubMed ID: 29104269
[TBL] [Abstract][Full Text] [Related]
15. The effects of caffeic, coumaric and ferulic acids on proliferation, superoxide production, adhesion and migration of human tumor cells in vitro.
Nasr Bouzaiene N; Kilani Jaziri S; Kovacic H; Chekir-Ghedira L; Ghedira K; Luis J
Eur J Pharmacol; 2015 Nov; 766():99-105. PubMed ID: 26432689
[TBL] [Abstract][Full Text] [Related]
16. Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection.
Mattila P; Kumpulainen J
J Agric Food Chem; 2002 Jun; 50(13):3660-7. PubMed ID: 12059140
[TBL] [Abstract][Full Text] [Related]
17. Radical-scavenging activity of hot water extract of Japanese rice bran--association with phenolic acids.
Okai Y; Higashi-Okai K
J UOEH; 2006 Mar; 28(1):1-12. PubMed ID: 16541736
[TBL] [Abstract][Full Text] [Related]
18. Effects of Phenolic Acids on the Growth and Production of T-2 and HT-2 Toxins by Fusarium langsethiae and F. sporotrichioides.
Ferruz E; Atanasova-Pénichon V; Bonnin-Verdal MN; Marchegay G; Pinson-Gadais L; Ducos C; Lorán S; Ariño A; Barreau C; Richard-Forget F
Molecules; 2016 Apr; 21(4):449. PubMed ID: 27049379
[TBL] [Abstract][Full Text] [Related]
19. [On phenolic acids of vegetables. I. Hydroxycinnamic acids and hydroxybenzoic acids of brassica-species and leaves of other cruciferae (author's transl)].
Schmidtlein H; Herrmann K
Z Lebensm Unters Forsch; 1975 Nov; 159(3):139-48. PubMed ID: 1229722
[TBL] [Abstract][Full Text] [Related]
20. Chemical Properties of Caffeic and Ferulic Acids in Biological System: Implications in Cancer Therapy. A Review.
Damasceno SS; Dantas BB; Ribeiro-Filho J; Antônio M Araújo D; Galberto M da Costa J
Curr Pharm Des; 2017; 23(20):3015-3023. PubMed ID: 27928956
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
