These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

243 related articles for article (PubMed ID: 36236090)

  • 1. Development of an Indicator Film Based on Cassava Starch-Chitosan Incorporated with Red Dragon Fruit Peel Anthocyanin Extract.
    Pramitasari R; Gunawicahya LN; Anugrah DSB
    Polymers (Basel); 2022 Oct; 14(19):. PubMed ID: 36236090
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Development of Indicator Film Based on Cassava Starch-Chitosan Incorporated with Red Dragon Fruit Peel Anthocyanins-Gambier Catechins to Detect Banana Ripeness.
    Santoso VR; Pramitasari R; Anugrah DSB
    Polymers (Basel); 2023 Aug; 15(17):. PubMed ID: 37688235
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of Anthocyanin Associated Purple Sweet Potato Starch and Peel-Based pH Indicator Films.
    Sohany M; Tawakkal ISMA; Ariffin SH; Shah NNAK; Yusof YA
    Foods; 2021 Aug; 10(9):. PubMed ID: 34574115
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fabrication and characterization of a pH-sensitive intelligent film incorporating dragon fruit skin extract.
    Azlim NA; Mohammadi Nafchi A; Oladzadabbasabadi N; Ariffin F; Ghalambor P; Jafarzadeh S; Al-Hassan AA
    Food Sci Nutr; 2022 Feb; 10(2):597-608. PubMed ID: 35154695
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fabrication and characterization of a smart film based on cassava starch and pomegranate peel powder for monitoring lamb meat freshness.
    Esfahani A; Mohammadi Nafchi A; Baghaei H; Nouri L
    Food Sci Nutr; 2022 Oct; 10(10):3293-3301. PubMed ID: 36249982
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fabrication of green colorimetric smart packaging based on basil seed gum/chitosan/red cabbage anthocyanin for real-time monitoring of fish freshness.
    Nadi M; Razavi SMA; Shahrampour D
    Food Sci Nutr; 2023 Oct; 11(10):6360-6375. PubMed ID: 37823104
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A novel colorimetric indicator film based on chitosan, polyvinyl alcohol and anthocyanins from jambolan (Syzygium cumini) fruit for monitoring shrimp freshness.
    Merz B; Capello C; Leandro GC; Moritz DE; Monteiro AR; Valencia GA
    Int J Biol Macromol; 2020 Jun; 153():625-632. PubMed ID: 32165201
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A pH-sensitive film based on chitosan/gelatin and anthocyanin from
    Qin Y; Wang Y; Tang Z; Chen K; Wang Z; Cheng G; Chi H; Soteyome T
    Food Chem X; 2024 Oct; 23():101639. PubMed ID: 39113745
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Development of halochromic indicator film based on arrowroot starch/iota-carrageenan using Kyoho skin extract to monitor shrimp freshness.
    Abdillah AA; Lin HH; Charles AL
    Int J Biol Macromol; 2022 Jun; 211():316-327. PubMed ID: 35568153
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Preparation, characterization and application of pH-responsive smart film based on chitosan/zein and red radish anthocyanin.
    Yi F; Hou F; Zhan S; Song L; Zhang R; Han X; Sun X; Liu Z
    Int J Biol Macromol; 2023 Dec; 253(Pt 4):127037. PubMed ID: 37742899
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A novel anthocyanin indicator film with rosmarinic acid copigmentation having enhanced stability and pH indicator ability for monitoring pork freshness.
    Lu M; Cai Y; Chen X; Wang Y; Yuan G
    J Sci Food Agric; 2024 Mar; 104(5):2641-2650. PubMed ID: 37985421
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fabrication and Characterization of Intelligent Multi-Layered Biopolymer Film Incorporated with pH-Sensitive Red Cabbage Extract to Indicate Fish Freshness.
    Zam M; Niyumsut I; Osako K; Rawdkuen S
    Polymers (Basel); 2022 Nov; 14(22):. PubMed ID: 36433041
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Intelligent Food Packaging: Quaternary Ammonium Chitosan/Gelatin Blended Films Enriched with Blueberry Anthocyanin-Derived Cyanidin for Shrimp and Milk Freshness Monitoring.
    Chen D; Lv J; Wang A; Yong H; Liu J
    Foods; 2024 Jul; 13(14):. PubMed ID: 39063321
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Potato oxidized hydroxypropyl starch/pectin-based indicator film with Clitoria ternatea anthocyanin and silver nanoparticles for monitoring chilled beef freshness.
    Cao Y; Song Z; Dong C; Zhang L; Yu Q; Han L
    Int J Biol Macromol; 2024 Jul; 273(Pt 2):133106. PubMed ID: 38876228
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Preparation and characterization of corn starch-based antimicrobial indicator films containing purple corncob anthocyanin and tangerine peel essential oil for monitoring pork freshness.
    Chen Q; Zhang P; You N; Xu Y; Zhang Y; Luan P; Lin B; Wang Z; Zhang L
    Int J Biol Macromol; 2023 Nov; 251():126320. PubMed ID: 37579905
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterisation and Colour Response of Smart Sago Starch-Based Packaging Films Incorporated with
    Che Hamzah NH; Khairuddin N; Muhamad II; Hassan MA; Ngaini Z; Sarbini SR
    Membranes (Basel); 2022 Sep; 12(10):. PubMed ID: 36295672
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Development of Smart Films of a Chitosan Base and
    Yan J; Yu H; Yang Z; Li L; Qin Y; Chen H
    Foods; 2023 Jun; 12(12):. PubMed ID: 37372548
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A sub-freshness monitoring chitosan/starch-based colorimetric film for improving color recognition accuracy via controlling the pH value of the film-forming solution.
    Li B; Bao Y; Li J; Bi J; Chen Q; Cui H; Wang Y; Tian J; Shu C; Wang Y; Lang Y; Zhang W; Tan H; Huang Q; Si X
    Food Chem; 2022 Sep; 388():132975. PubMed ID: 35447591
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Intelligent pH indicator composite film based on pectin/chitosan incorporated with black rice anthocyanins for meat freshness monitoring.
    Zeng F; Ye Y; Liu J; Fei P
    Food Chem X; 2023 Mar; 17():100531. PubMed ID: 36845515
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Preparation, physicochemical and application evaluation of raspberry anthocyanin and curcumin based on chitosan/starch/gelatin film.
    Duan A; Yang J; Wu L; Wang T; Liu Q; Liu Y
    Int J Biol Macromol; 2022 Nov; 220():147-158. PubMed ID: 35963358
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.