These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

153 related articles for article (PubMed ID: 36240589)

  • 21. Ultrasound-assisted fabrication and stability evaluation of okra seed protein stabilized nanoemulsion.
    Bai L; Geng S; Zhou Y; Ma H; Liu B
    Ultrason Sonochem; 2024 Mar; 104():106807. PubMed ID: 38367307
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Enhancement of physicochemical and encapsulation stability of O
    Katsouli M; Giannou V; Tzia C
    Food Funct; 2020 Oct; 11(10):8878-8892. PubMed ID: 32986051
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Colloidal properties of sodium caseinate-stabilized nanoemulsions prepared by a combination of a high-energy homogenization and evaporative ripening methods.
    Montes de Oca-Ávalos JM; Candal RJ; Herrera ML
    Food Res Int; 2017 Oct; 100(Pt 1):143-150. PubMed ID: 28873673
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Improvement of stability and bioaccessibility of β-carotene by curcumin in pea protein isolate-based complexes-stabilized emulsions: Effect of protein complexation by pectin and small molecular surfactants.
    Guo Q; Bayram I; Shu X; Su J; Liao W; Wang Y; Gao Y
    Food Chem; 2022 Jan; 367():130726. PubMed ID: 34352698
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Encapsulation of Vitamin D
    Mitbumrung W; Suphantharika M; McClements DJ; Winuprasith T
    J Food Sci; 2019 Nov; 84(11):3213-3221. PubMed ID: 31589344
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Synergistic modification of pea protein structure using high-intensity ultrasound and pH-shifting technology to improve solubility and emulsification.
    Zhang J; Liu Q; Chen Q; Sun F; Liu H; Kong B
    Ultrason Sonochem; 2022 Aug; 88():106099. PubMed ID: 35907333
    [TBL] [Abstract][Full Text] [Related]  

  • 27. High internal phase Pickering emulsions stabilized by the complexes of ultrasound-treated pea protein isolate/mung bean starch for delivery of β-carotene.
    Li S; Zhu Y; Hao X; Su H; Chen X; Yao Y
    Food Chem; 2024 May; 440():138201. PubMed ID: 38104448
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Gypenosides as natural emulsifiers for oil-in-water nanoemulsions loaded with astaxanthin: Insights of formulation, stability and release properties.
    Chen Z; Shu G; Taarji N; Barrow CJ; Nakajima M; Khalid N; Neves MA
    Food Chem; 2018 Sep; 261():322-328. PubMed ID: 29739600
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Comparative structural and emulsifying properties of ultrasound-treated pea (Pisum sativum L.) protein isolate and the legumin and vicilin fractions.
    Sha L; Xiong YL
    Food Res Int; 2022 Jun; 156():111179. PubMed ID: 35651040
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Formulation and stability assessment of ergocalciferol loaded oil-in-water nanoemulsions: Insights of emulsifiers effect on stabilization mechanism.
    Shu G; Khalid N; Zhao Y; Neves MA; Kobayashi I; Nakajima M
    Food Res Int; 2016 Dec; 90():320-327. PubMed ID: 29195888
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Reprint of: Impact of alcohols on the formation and stability of protein-stabilized nanoemulsions.
    Zeeb B; Herz E; McClements DJ; Weiss J
    J Colloid Interface Sci; 2015 Jul; 449():13-20. PubMed ID: 25865241
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Simple method for fabrication of high internal phase emulsions solely using novel pea protein isolate nanoparticles: Stability of ionic strength and temperature.
    Li XL; Liu WJ; Xu BC; Zhang B
    Food Chem; 2022 Feb; 370():130899. PubMed ID: 34509149
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Pickering emulsions stabilized by pea protein isolate-chitosan nanoparticles: fabrication, characterization and delivery EPA for digestion in vitro and in vivo.
    Ji Y; Han C; Liu E; Li X; Meng X; Liu B
    Food Chem; 2022 Jun; 378():132090. PubMed ID: 35032809
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Astaxanthin encapsulation in soybean protein isolate-sodium alginate complexes-stabilized nanoemulsions: antioxidant activities, environmental stability, and in vitro digestibility.
    Ge Y; Zhou Y; Li S; Yan J; Chen H; Qin W; Zhang Q
    J Sci Food Agric; 2024 Feb; 104(3):1539-1552. PubMed ID: 37807825
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Characterization and analysis of an oil-in-water emulsion stabilized by rapeseed protein isolate under pH and ionic stress.
    Wu J; Xu F; Wu Y; Xiong W; Pan M; Zhang N; Zhou Q; Wang S; Ju X; Wang L
    J Sci Food Agric; 2020 Oct; 100(13):4734-4744. PubMed ID: 32458440
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The influence of ionic strength on the characteristics of heat-induced soy protein aggregate nanoparticles and the freeze-thaw stability of the resultant Pickering emulsions.
    Zhu XF; Zheng J; Liu F; Qiu CY; Lin WF; Tang CH
    Food Funct; 2017 Aug; 8(8):2974-2981. PubMed ID: 28745770
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Physical Stability, Autoxidation, and Photosensitized Oxidation of ω-3 Oils in Nanoemulsions Prepared with Natural and Synthetic Surfactants.
    Uluata S; McClements DJ; Decker EA
    J Agric Food Chem; 2015 Oct; 63(42):9333-40. PubMed ID: 26452408
    [TBL] [Abstract][Full Text] [Related]  

  • 38. High internal phase pickering emulsions stabilized by pea protein isolate-high methoxyl pectin-EGCG complex: Interfacial properties and microstructure.
    Feng T; Wang X; Wang X; Zhang X; Gu Y; Xia S; Huang Q
    Food Chem; 2021 Jul; 350():129251. PubMed ID: 33588282
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Physicochemical properties and storage stability of soybean protein nanoemulsions prepared by ultra-high pressure homogenization.
    Xu J; Mukherjee D; Chang SKC
    Food Chem; 2018 Feb; 240():1005-1013. PubMed ID: 28946216
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Formulation and Optimization of Nanoemulsions Using the Natural Surfactant Saponin from
    Schreiner TB; Santamaria-Echart A; Ribeiro A; Peres AM; Dias MM; Pinho SP; Barreiro MF
    Molecules; 2020 Mar; 25(7):. PubMed ID: 32230976
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.